Remove Bartending Remove Mixology Remove Sommelier
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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. He’s the newly appointed head sommelier of Air France and head sommelier at Paris’ Hôtel de Crillon.

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We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar

Chilled Magazine

Hoffman assigns each barback to a bartender, who serves as their mentor. If I cannot personally train you,” she explained, “I will pair you with someone who has a learning style similar to yours, so you don’t feel alienated during training.” This helps to keep new employees accountable and invested in the program.

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professionals

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The Drinks World Has Hit Peak Astrology

VinePair

When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. friends Kate Webb, a sommelier, and Anna London, an astrology expert, the brand offers 12 bottles, each created around a star sign. Or fiery and direct. Launched in summer 2023 by L.A.

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New Bar Tools Release!

A Bar Above

Its sleek design is also compact, making this pocket-sized tool the perfect accessory for professional bartenders, servers, or party hosts. These also make the perfect gift for your favorite bartender friend because your buddy is very unlikely to already have barware in this color.) The comfortable handle makes it easy to hold and use.

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The 14 Best Booze Books to Buy This Holiday Season (2023)

VinePair

Any home bartender can have the right ingredients and barware, but if their technique is off — or they have no idea why they’re using their tools — it can make for a disappointing cocktail. Consider this brand-new release your comprehensive tour through the rich history of Black mixology. November 2023.

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London Wine, Beer, and Spirits Competitions Announce First Regional and Category Ambassadors

Bar Magazine

Beginning his career as a sommelier at Petersham Nurseries Café in 2013, Mattia’s passion for wine communication led him to become a renowned wine writer and the creator of the ‘ Looking Into Wine ’ podcast. Marco’s expertise lies in product consistency, quality, and the art of mixology.

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DISCOVER, TASTE, AND NETWORK AT IMBIBE LIVE 2024

Bar Magazine

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.