Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. It’s a place where you can really see the artistry of bartending come to life.”

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Mocktails Mixology Alcohol Bar 246

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

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Pub Infusions Mixology Bartender 263

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

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Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.

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Cocktail Culture Infusions Mixology Bartender 264

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

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Wine Mixology Mixologist Liquor 264

VinePair

OCTOBER 17, 2024

Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. The article Next Wave Awards Bartender of the Year: Garret Richard appeared first on VinePair.

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VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Bartender Bartending High Volume Mixologist 132

VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti. But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a.

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Bartender Bartending Bar Rum 122

A Bar Above

JANUARY 5, 2024

Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 ounce Fresh Lime Juice 0.5 3) Add a lime wheel for garnish. ounces Pineapple Juice 0.5

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Mocktails Zero-Proof Simple Syrup Alcohol 215

National Bartending School

JUNE 11, 2023

Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology? appeared first on National Bartenders.

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Mixology Vodka Tequila Rum 52

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. The Calvados harmonizes with rum, adding depth and warmth, while absinthe introduces subtle herbal complexity with hints of anise, Rivas says. Franky Marshall.

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Brandy Mixologist Club Inventory 97

A Bar Above

DECEMBER 21, 2023

Photo via Unsplash MAKE AND BUY INGREDIENTS FOR MOCKTAILS AND MORE NON-ALCOHOLIC COCKTAIL RECIPES This is what craft cocktail enthusiasts and bartenders do most of the time with craft cocktails. Garnish with a lime wheel and rosemary sprig. We purchase spirits, vermouth, bitters, etc., Add ice and shake for 10 seconds. I started with gin.

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Mocktails Zero-Proof Tinctures Alcohol 233

Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. This transformation from Bartender Rental to Refind is more than a rebranding; it’s a renaissance of the cocktail experience.

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Spiritz

MARCH 21, 2024

Given that kind of clear focus and determination, it wasn’t long before she came to the point of launching her own company with the marketing philosophy that the ubiquitous rum needed a makeover. As she looks back now, Kasturi knows that her choice to enter the world of rum was just right. The result was the formation of her company.

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Bar Magazine

FEBRUARY 18, 2025

Giacomo and the team have carefully curated a programme which covers a range of important industry topics.

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Bar Mixology Brandy Vodka 52

A Bar Above

SEPTEMBER 30, 2024

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum.

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Mocktails Alcohol Zero-Proof Tinctures 225

VinePair

AUGUST 5, 2024

The Mule also ranked 10th on Drinks International’s annual compendium of the 50 most popular cocktails worldwide according to bartenders, behind the auspicious likes of the Negroni , Old Fashioned , Daiquiri , Espresso and Dry Martinis , and the Whiskey Sour. 7 on the North American 50 Best Bars list ). billion this year, up 7.6

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Vodka Beer Gin Bartender 111

A Bar Above

SEPTEMBER 13, 2024

Photo by Bon Vivant via www.unsplash.com Smoking Gun/ Torch for Cocktails A good smoked cocktail is so popular right now, and a cocktail smoker kit is a really modern, creative gift– especially if you have any experienced bartenders in your wedding party.

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Bar Tools Tiki Happy Hour Infusions 175

VinePair

DECEMBER 10, 2023

Any home bartender can have the right ingredients and barware, but if their technique is off — or they have no idea why they’re using their tools — it can make for a disappointing cocktail. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.

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Gin Rum Bartending Bartender 119

The Cocktail Lovers

MARCH 7, 2025

Madrid); Aurelie Panhelleux (CopperBay, Paris); Eleni Nikoloulia (Academy Chair of The World’s 50 Best Bars and Founder of Athens Rum Whisky Festival), and Phaedra Kali (business and life coach ). Theyll be joined by Jade Ismail, beverage consultant, content creator, bartender and part of the Celebrate Her team.

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Hospitality Bartender Bartending Mixologist 59

Chilled Magazine

APRIL 3, 2024

Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences.

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Tiki Wine Rum Craft Cocktails 100

Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Signature Cocktails Mixology Mixologist Infusions 105

The Whiskey Wash

JULY 21, 2024

When the Navy was conducting voyages in the Caribbean in the 16 and 1700s they found themselves a plentiful supply of rum. With a much longer shelf life than beer, rum became the sailors’ first choice of tipple. The rum and lemon/lime juice concoction became known as ‘Grog’. Essentially, hungover. This, of course, is disputed.

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Whiskey Rum Brandy Simple Syrup 96

Cheers

FEBRUARY 5, 2025

Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Charanda Mexican rum oz.

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Simple Syrup Mixologist Liqueur Tequila 105

A Bar Above

DECEMBER 28, 2023

Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. While a classic mojito includes white rum, you’ll notice there is no substitute here, as there is already enough going on in the flavor department.

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Mocktails Zero-Proof Alcohol Muddling 191

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. more aggressively.”

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Cocktail Culture Bitters Rum Promoter 111

Bar Magazine

FEBRUARY 15, 2024

One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks.

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Bartender Bartending Bar Mixologist 52

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.

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Cocktail Culture Rum Craft Cocktails Bar 105

Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques.

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Mixology Promoter Promotion Rum 52

A Bar Above

SEPTEMBER 30, 2024

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum.

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Mocktails Alcohol Zero-Proof Tinctures 130

Bar Magazine

OCTOBER 30, 2024

This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.”

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Bitters Rum Concierge Mixology 52

VinePair

MARCH 20, 2024

It happens a couple times a week to just about every cocktail bartender. we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. All of which is no doubt out of the wheelhouse of the vast majority of home bartenders. In last month’s “Techniques!”

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Bartender Bartending Gin Bar 105

Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. and was one of the nation’s top bartenders. He published his second book, Mindful Mixology: a Comprehensive Guide to No- and Low-Alcohol Cocktails, in 2022. Derek is also a celebrated author.

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Mixology Nightclub Tequila Alcohol 52

Spiritz

AUGUST 13, 2024

High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences. High-volume bars are embracing automated bartending systems. Once it’s fragrant, combine it with your spirit of choice (bourbon, rum, or gin are popular options) in a container.

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Molecular Mixology High Volume Infusions Mixology 64

Advanced Mixology

APRIL 24, 2024

Investing in a quality cocktail kit is essential for anyone looking to elevate their home bartending experience. Choose kits that offer a variety of spirits, such as vodka, gin, rum, whiskey, and tequila, as well as a selection of mixers, bitters, and syrups to experiment with different flavor combinations and cocktail recipes.

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Customer Service Mixology Bar Tools Bartender 52

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Bartender Eli Martínez will be creating a special menu for the evening, including signature cocktails Paloma Blanca and Tascalate Sour. FURA ranked No.42 Tlecān ranked No.10

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Bar Signature Cocktails Mixology Head Bartender 52

The Bartender Company

MAY 5, 2022

Professional bartenders know that sour cocktails are some of the most flavorful – yet difficult to truly master – alcoholic beverages. Bartenders must carefully balance the amounts of ingredients to achieve a cocktail that is tangy, tart, and sweet all at once. Add lemon juice, simple syrup, and an egg white to a shaker.

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Simple Syrup Brandy Liqueur Bartender 52