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So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.
Delta, whose main hub is in Atlanta, offers Tip Top canned cocktails , formulated in collaboration with bartender Miles Macquarrie of Decatur’s Kimball House. His plan is to curate a wine list highlighting the most prolific wine regions of France and promote them in every cabin, from economy to first class. “I
To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. It’s the best bang for your buck.
Rather than celebrate individual Pacific Island culture and heritage, these bars created tiki culture — an amalgam of reality and fantasy that promotes outlandish, and often offensive, stereotypes. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.
WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. For World Bartender Day , you’ll now be able to show your support and order their concoction and experience the storytelling behind it for yourself (not just the judges!). Which bartenders are representing your State?
Unique to Britvic, the Mix with Britvic platform has been created in collaboration with a team of brand ambassadors, Hedonist Drinks, who are trained mixology experts with years of experience in the hospitality sector. Promotional Period 00:01 20/12/24 23:59 06/01/25. Promoter: Britvic Soft Drinks. New sign-ups only.
The competition redefined the art of mixology, shaking up the scene with some serious talent. This prestigious competition, celebrating its 15th year, brought together the nation's top bartenders for a two-day event. India's top bartenders assembled under one roof for the electrifying World Class India Finale.
His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.
The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. While some experts question the long-term sustainability of this trend, it undeniably promotes innovation, engagement, and community building.
Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.
In April, Jordan Bushell, global ambassador for Hennessy, set the challenge for bartenders across Australia and New Zealand to break new ground for Hennessy MyWay. In reply, Hennessy received a record-breaking number of cocktail creations, with over 30 talented bartenders from Australia and New Zealand submitting entries.
As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.
The Mule also ranked 10th on Drinks International’s annual compendium of the 50 most popular cocktails worldwide according to bartenders, behind the auspicious likes of the Negroni , Old Fashioned , Daiquiri , Espresso and Dry Martinis , and the Whiskey Sour. 7 on the North American 50 Best Bars list ). The rest was, as they say, history.
Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. That means that promotion of slivovitz and similar spirits often comes down to individuals. more aggressively.”
We partner with top mixologists and influencers to create signature cocktails and promote the tequila brands in our ambit. Involving the Bartenders In particular, Rad Elan Distributors engages with the bartenders for the brands’ promotion and appreciation.
In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too. Cheers to that!
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?
Being a bartender IS a career, and this trio wants the world to understand that better. “We Leveraging Social Media In what ways do you leverage social media to promote hospitality industry partners and create meaningful experiences for your audience? This couldn’t be farther from the truth,” said Steve.
Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.
THE UK’s largest bartenders organisation is hosting the search for the nation’s top cocktail maker in the return of the famed National Cocktail Competition, of which there have been more than 30 competitions since the Guild started 90 years ago. Entrants should be inspired by the UKBG heritage, founders, and its current era.
This is a significant step in helping them reduce overall waste and promote the commitment to sustainability and eco-conscious practices. The Alchemist – with its many venues, focus on mixology, and commitment to sustainability – is the perfect on-trade platform for the next phase of Cointreau’s UK rollout in ecoTOTE format.
The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023.
Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.
Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.
Personalized Copper Mixology Set This 9-piece copper set is gorgeous and includes 1 Cocktail Shaker, 1 Ice Bucket, 1 Ice Tongs, 1 Tray, 1 Jigger, 1 Bottle Opener, 1 Strainer, 1 Fruit Knife, and 1 Tool Rack. The artist is also a full-time bartender, and has several of these shakers for their own use!
Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques.
This is the story of Atlanta-based bartender and educator Tiffanie Barriere. Once I got into the bartending world and started figuring things out, I was like, Okay, this is a highball. Thats when I decided to elevate the Seven & Seven, making a 7-Up syrup and getting all bartender on it. Hearing the order was enough.
Email: carlos@drinkmiraflores.com We ask Carlos about his bartending background and his road to starting Miroflores. What inspired you to become a bartender? I am a bar consultant in New Jersey and promote my product Miraflores A Chicha Morada Liqueur in NJ and NYC. Do you have any advice for novice/ at home bartenders?
Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.
My aunt Antonella has educated bartenders worldwide on the versatility of Grappa in mixology, while my aunt Elisabetta successfully expanded our brand into the U.S. We actively mentor and promote women in leadership positions, ensuring they have the opportunities and resources to grow in their careers.
The Surprising Synergy: Why Core Strength Matters in Mixology The world of mixology, often perceived as a refined art of flavor and presentation, surprisingly shares a deep connection with physical fitness, particularly core strength. Long shifts, filled with constant movement and activity, can take a toll on the body.
Dynamics of Bar Takeovers On the emerging trend of bar takeovers, panelists explored the dynamics between brands, venues, consumers and bartenders as Ankur artfully mooted the topic before the panelists to deliberate. When bartenders tell a brand’s story in their own way, it feels natural. Give them maybe one hour to make a reel.
Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. What Makes a Cocktail "Functional"?
Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. What Makes a Cocktail "Functional"?
The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. The Modern Bartender's Embrace of Irish Whiskey Today's bartenders are increasingly recognizing the potential of Irish whiskey in cocktails.
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