Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.

Gin 246

Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

MAY 28, 2024

Kevin Hart and Gran Coramino Tequila search the nation for this year’s Gran Coramino Bartender of the Year. Gran Coramino Tequila created The Coramino Cup bartender competition to celebrate bartender’s blood, sweat, and tears behind the bar. Now, this isn’t a mixology competition. Truly surreal.

Bartender 237

Bartender Bartending Tequila Mixology 237

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel. Let cool and strain through mess strainer.

Gin 246

Gin Simple Syrup Bartender Bartending 246

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird.

Gin 245

Gin Bartender Bartending Mixology 245

Imbibe Magazine

JANUARY 31, 2024

Dale DeGroff is the most famous cocktail bartender in the world. He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. Instead, DeGroff is busier than ever.

Mixology 306

Mixology Bartender Bartending Gin 306

Chilled Magazine

MARCH 3, 2024

Although I bartended for several years, the spirits business was not in my career plans. What would you like today’s bartenders to know about the spirit? Bartenders are embracing strong flavors nowadays—tell us how Absinthe fits in? As for classic cocktail mixology, C.F. FD&C Yellow #5).

Bartender 246

Bartender Bartending Cocktail Culture Mixology 246

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.

Gin 246

Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. It’s a place where you can really see the artistry of bartending come to life.”

Mixology 246

Mixology Mocktails Alcohol Bar 246

Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

Mixologist 246

Mixologist VIP Bartender Bartending 246

Imbibe Magazine

MARCH 20, 2024

I started an all-natural, refrigerated soup company with a high school buddy, did some brand consulting for a couple of other friends’ companies, and got a bartending job helping a new bar get off the ground. In December 2002, I gave notice to my business partner, my consulting clients, and my bartending job. Enter mixology.

Mixology 288

Mixology Hospitality Bar Bartender 288

VinePair

DECEMBER 1, 2024

However, what those movie clips don’t show is the bartender’s eye roll when preparing the drink. A shaken Martini actually goes against a fundamental mixological rule that spirit-forward drinks don’t benefit from the aeration that shaking imparts. We tapped 12 bartenders to find out. Why should a bartender care?

Bartender 116

Bartender Bartending Vodka Mixology 116

A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

Bartender 130

Bartender Bartending Bar Tools Molecular Mixology 130

Chilled Magazine

MAY 19, 2024

That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice ! Created by bartenders for the bartender in everyone, it makes a perfectly balanced spiced cocktail every time.

Tequila 246

Tequila Mixology Bartender Bartending 246

Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. We recognize this truth, understanding that bartenders do the same when crafting their specialty cocktails.

Vodka 241

Vodka Infusions Mixology Pub 241

Chilled Magazine

SEPTEMBER 2, 2024

Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community. Deep Eddy Vodka and Chilled Media wish to thank all the participating bartenders. Good luck, bartenders! Congratulations Jennifer!! Good luck in Austin!

Mixology 246

Mixology Vodka Bartender Bartending 246

A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!

Simple Syrup 187

Simple Syrup Infusions Bitters Tinctures 187

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

Mixologist 246

Mixologist Nightlife Mixology Liqueur 246

Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16. events helped to shape the cocktails of today.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

Mixology 244

Mixology Bartender Bartending Hospitality 244

Imbibe Magazine

APRIL 30, 2024

Contrary to what film and TV might have us believe, bartenders really do measure their ingredients, and so should you. 30, amazon.com Hammered Bell Jigger Founded by bartenders, Portland, Oregon–based barware company Bull in China still likes to bring a little extra style to their tools.

Bar Tools 236

Bar Tools Mixology Bartender Bartending 236

Chilled Magazine

MAY 28, 2024

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. He transitioned from studying Interior Architecture to pursuing bartending full-time, driven by his love for the craft.

Mixologist 228

Mixologist Cocktail Culture Bartender Bartending 228

Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As As 2024 arrives, people are looking to settle into the unsettled— welcoming tastes of optimism into our reality.

Cocktail Culture 264

Cocktail Culture Infusions Mixology Bartender 264

Chilled Magazine

DECEMBER 10, 2023

Harrison The group explained that bartenders looking to broaden their horizons within the industry have four types of roles to consider: ambassador, education, trade advocacy, and execution. Photos by Justin D. Regardless of what one wants to do and when, it’s imperative to begin laying the groundwork now.

Bar 245

Bar Mixology Bartender Bartending 245

Spiritz

JUNE 13, 2024

After six successful seasons, Monkey Shoulder, the free-spirited blended malt owned by William Grant & Sons, kicked off the first leg of the 'Ultimate Bartender Championship' (UBC) in Delhi at the Dragonfly Experience, Aerocity. Bartending is becoming an emerging profession not just for international but also for local talent.

Bartender 111

Bartender Bartending Mixology Cocktail Culture 111

Chilled Magazine

MARCH 20, 2024

What are bartenders doing with Skrewball behind the bar? Many bartenders also like to use the unique flavors to create innovative cocktails that play into consumers’ nostalgic love of peanut butter, making their own versions of PB&J shots with raspberry liquors or Reese’s inspired shots with chocolate bitters.

Whiskey 246

Whiskey Bartender Bartending Mixology 246

Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

Bartender 110

Bartender Bartending Vodka Mixology 110

VinePair

APRIL 3, 2024

And according to data from the General Social Survey , careers are no exception — and that even applies to bartending. When it comes to bartending specifically, it seems that life behind the stick can tend to, well, stick. We inherit plenty from our parents: looks, quirks, traditions, you name it.

Mixology 76

Mixology Cashier Bartender Bartending 76

VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

Bartender 132

Bartender Bartending High Volume Mixologist 132

VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

Bartender 115

Bartender Bartending Bar Mixology 115

Chilled Magazine

FEBRUARY 5, 2024

Hoffman assigns each barback to a bartender, who serves as their mentor. If I cannot personally train you,” she explained, “I will pair you with someone who has a learning style similar to yours, so you don’t feel alienated during training.” This helps to keep new employees accountable and invested in the program.

Bar 246

Bar Barback Barback Bar Manager 246

A Bar Above

MARCH 8, 2024

Each day of the show , we’ll be giving away a stunning 14-piece set – a must-have for any mixology enthusiast or pro bartender. A Bar Above at the National Restaurant Association Show We at A Bar Above are thrilled to be part of this incredible event, and we have some exciting things in store for you at Booth 11143.

Mixology 251

Mixology Bar Bartender Bartending 251

Chilled Magazine

JANUARY 11, 2024

The driving force behind the above trends is thought to be younger bartenders and wine professionals who are eagerly learning all the new and historical drivers of wine and spirits, according to Masilionis.

Wine 264

Wine Mixology Mixologist Craft Cocktails 264

VinePair

NOVEMBER 7, 2024

Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.

Bar 105

Bar Bartender Bartending Bottling 105

VinePair

NOVEMBER 19, 2024

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.

Bartender 130

Bartender Bartending Mixologist Mixology 130

VinePair

JULY 24, 2024

Kitty Bernardo uses their role as head bartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.

Mixology 107

Mixology Tiki Rum Tinctures 107

Chilled Magazine

JANUARY 23, 2024

Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard.

Whiskey 245

Whiskey Mixology Bartender Bartending 245

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

Pub 188

Pub Infusions Mixology Bar 188