Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel. Let cool and strain through mess strainer.

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Gin Simple Syrup Bartender Bartending 218

Chilled Magazine

MAY 28, 2024

Kevin Hart and Gran Coramino Tequila search the nation for this year’s Gran Coramino Bartender of the Year. Gran Coramino Tequila created The Coramino Cup bartender competition to celebrate bartender’s blood, sweat, and tears behind the bar. Now, this isn’t a mixology competition. Truly surreal.

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VinePair

APRIL 3, 2024

And according to data from the General Social Survey , careers are no exception — and that even applies to bartending. When it comes to bartending specifically, it seems that life behind the stick can tend to, well, stick. We inherit plenty from our parents: looks, quirks, traditions, you name it.

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Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird.

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Gin Bartender Bartending Mixology 199

A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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Spiritz

AUGUST 8, 2024

Monin, India's leading syrup brand, has unveiled the 2024 Monin Cup Competition, calling on young bartenders aged 18-27 to display their mixology skills. Germain Araud, Managing Director of Monin India Pvt Ltd, stressed the competition's role in nurturing young talent and offering a global stage for India's emerging bartenders.

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Chilled Magazine

MARCH 3, 2024

Although I bartended for several years, the spirits business was not in my career plans. What would you like today’s bartenders to know about the spirit? Bartenders are embracing strong flavors nowadays—tell us how Absinthe fits in? As for classic cocktail mixology, C.F. FD&C Yellow #5).

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Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Simple Syrup 215

National Bartending School

JUNE 11, 2023

Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology? appeared first on National Bartenders.

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VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

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Bartender Bartending Bar Mixology 98

Spiritz

JUNE 13, 2024

After six successful seasons, Monkey Shoulder, the free-spirited blended malt owned by William Grant & Sons, kicked off the first leg of the 'Ultimate Bartender Championship' (UBC) in Delhi at the Dragonfly Experience, Aerocity. Bartending is becoming an emerging profession not just for international but also for local talent.

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Bartender Bartending Mixology Cocktail Culture 97

Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. It’s a place where you can really see the artistry of bartending come to life.”

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Mixology Mocktails Alcohol Bar 200

Imbibe Magazine

JANUARY 31, 2024

Dale DeGroff is the most famous cocktail bartender in the world. He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. Instead, DeGroff is busier than ever.

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Mixology Bartender Bartending Gin 306

Chilled Magazine

SEPTEMBER 2, 2024

Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community. Deep Eddy Vodka and Chilled Media wish to thank all the participating bartenders. Good luck, bartenders! Congratulations Jennifer!! Good luck in Austin!

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Mixology Vodka Bartender Bartending 221

Bartender.com

AUGUST 15, 2024

Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Ingredients: 1.5 Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must.

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VinePair

JULY 24, 2024

Kitty Bernardo uses their role as head bartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.

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Spiritz

JUNE 24, 2024

The competition redefined the art of mixology, shaking up the scene with some serious talent. This prestigious competition, celebrating its 15th year, brought together the nation's top bartenders for a two-day event. India's top bartenders assembled under one roof for the electrifying World Class India Finale.

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Bartender Bartending Mixology Promoter 59

VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Australian Bartender

MAY 13, 2024

Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. Macy brings with her a rich cultural heritage and a talent for mixology. At Bar Besuto, Macy has quickly made a name for herself as bartender to watch. My Bar Manager.

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!

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PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.

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Bartender Bartending Customer Service Mixology 52

Chilled Magazine

MAY 19, 2024

That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice ! Created by bartenders for the bartender in everyone, it makes a perfectly balanced spiced cocktail every time.

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Advanced Mixology

FEBRUARY 8, 2024

Whether you have a knack for making cocktails or want to explore the world of mixology, it’s important that you know where to begin with. In other words, exploring the world of bartending will need more than just passion. Being an excellent bartender with a knack for handling the crowd isn’t easy but it’s not impossible either.

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Bartender Bartending Mixology Customer Service 52

Spin and Shake

FEBRUARY 25, 2024

Bartending is an art that combines skill, creativity, and a knack for hospitality. Whether you’re aspiring to become a professional bartender or just looking to impress your friends with some home mixology, mastering the basics is essential.

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Bartender Bartending Mixology Hospitality 40

Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. We recognize this truth, understanding that bartenders do the same when crafting their specialty cocktails.

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Vodka Infusions Mixology Pub 184

Mix That Drink

JUNE 21, 2024

This mixology tip is a great way to impress your guests with your bartending skills, and it starts by asking questions. When you're serving cocktails to guests, there are some easy ways to tweak each drink so it's just the way each guest likes it.

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Mixology Bartender Bartending Cocktail Culture 111

Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

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VinePair

FEBRUARY 6, 2024

The bit’s title: “Cool Bartenders.” While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in. Here’s what the show got right and wrong about the current state of cocktail bartending.

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Local Bartending School

APRIL 24, 2023

In this article brought to you by the experts at Local Bartending School, we will explore the difference between the two and why it matters for your bartending career, venue, or bar!

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Bartender.com

AUGUST 15, 2024

Make a Suggestion Know a bar, bartender, or product that deserves to be on this list? Suggest a Bar Nominate Bartender This list captures the diverse and exciting bar scene in Nashville, ensuring that whether you’re a resident or a visitor, you’ll find the perfect spot to enjoy a memorable night out. Let us know!

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Bar Bartender Bartending Craft Cocktails 52

Imbibe Magazine

MARCH 20, 2024

I started an all-natural, refrigerated soup company with a high school buddy, did some brand consulting for a couple of other friends’ companies, and got a bartending job helping a new bar get off the ground. In December 2002, I gave notice to my business partner, my consulting clients, and my bartending job. Enter mixology.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

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Bartender.com

DECEMBER 11, 2023

Featured Bartender Seth Gibson Live! He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Casino & Hotel Maryland in Hanover, MD Seth Gibson is the Director of Beverage at Live!

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Bartender Bartending Bitters Mixology 52

VinePair

JANUARY 4, 2024

Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Here, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along. Carly Lacoste, bartender, The Doghouse , New Orleans “I would love to see more Scotch cocktails.

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Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head. Just like Grand Marnier.

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Lead Bartender Bartender Bartending Bar 52

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Chilled Magazine

MAY 28, 2024

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. He transitioned from studying Interior Architecture to pursuing bartending full-time, driven by his love for the craft.

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