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Her accolades include winning the national SpeedRack Championship and earning the title of “Fastest Hands in the West.” She’s also been recognized in Zagat’s prestigious “30 Under 30” list, showcasing her ascent from barback to nationally acclaimed mixologist, mirroring the evolution of modern culinary and cocktail scenes.
Ask a bartender the same question, however, and they may give you a different answer. To find out what those other beverages are, we asked 17 bartenders what tequila cocktail deserves a little more love from their guests. Steven Hayden, bartender, Mulberry Street Ristorante , Fullerton, Calif. Toro Bravo.
To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. appeared first on VinePair.
New Orleans Spirits Competition Judges 2024 Abigail Gullo, Creative Director of International House Hotel, Host of Drink & Learn Podcast Brett Pontoni, Specialty Spirits Buyer for Binny’s Beverage Depot Bridget Albert, Founder of the National Charity Foundation of the United States Bartenders’ Guild Chantal Tseng, Bar-Sommelier; US Sherry Week (..)
See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple. See Recipe Cinnamon Sin Developed by Pete Canny, a bartender at NYC’s The Wayland and Goodnight Sonny , the Cinnamon Sin is another all-star Scotch cocktail.
We have celebrity chefs, not mixologists.” Diageo World Class has a reach that extends to roughly 60 countries and is an eight-month commitment , beginning with a paper application on the local level and ending with the national winners competing on the global stage for the title of “Bartender of the Year.” The reason being?
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. The 2025 Bartender Spirits Awards , hosted in Chicago, has become a vital platform for recognizing the finest spirits for on-premise consumption in bars, restaurants, and hotels.
The Bartender’s Pantry: A Beverage Handbook for the Universal Bar Jim Meehan and Bart Sasso with Emma Janzen, Penguin Random House, June 2024. For at-home bartenders, it can be a common occurrence to stare blankly at a sparsely stocked refrigerator or kitchen cabinet and think: What on earth can I make with these ingredients?
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