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We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

Her accolades include winning the national Speed Rack Championship and earning the title of “Fastest Hands in the West.” She’s also been recognized in Zagat’s prestigious “30 Under 30” list, showcasing her ascent from barback to nationally acclaimed mixologist, mirroring the evolution of modern culinary and cocktail scenes.

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We Asked 17 Bartenders: What Tequila Cocktail Do You Wish People Ordered More?

VinePair

Ask a bartender the same question, however, and they may give you a different answer. To find out what those other beverages are, we asked 17 bartenders what tequila cocktail deserves a little more love from their guests. Steven Hayden, bartender, Mulberry Street Ristorante , Fullerton, Calif. Toro Bravo.

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We Asked 13 Bartenders: What’s the Best Tequila Under $50?

VinePair

To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. appeared first on VinePair.

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The New Orleans Spirits Competition 2024 “Spirits of the Year” Winners Announced at Tales of the Cocktail

Tales of the Cocktail

New Orleans Spirits Competition Judges 2024 Abigail Gullo, Creative Director of International House Hotel, Host of Drink & Learn Podcast Brett Pontoni, Specialty Spirits Buyer for Binny’s Beverage Depot Bridget Albert, Founder of the National Charity Foundation of the United States Bartenders’ Guild Chantal Tseng, Bar-Sommelier; US Sherry Week (..)

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Shakers Can Break Ceilings: The Rise of Women in Global Cocktail Competitions

VinePair

We have celebrity chefs, not mixologists.” Diageo World Class has a reach that extends to roughly 60 countries and is an eight-month commitment , beginning with a paper application on the local level and ending with the national winners competing on the global stage for the title of “Bartender of the Year.” The reason being?