Bar Magazine

OCTOBER 25, 2024

Takuma Watanabe is a renowned mixologist who has made a significant impact on the cocktail scenes in both Tokyo and New York City. His innovative cocktail menu features meticulously crafted drinks that blend traditional and contemporary Japanese techniques, ingredients and practices.

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Bar Bartending Bartender Signature Cocktails 52

Spiritz

JULY 18, 2024

We partner with top mixologists and influencers to create signature cocktails and promote the tequila brands in our ambit. Involving the Bartenders In particular, Rad Elan Distributors engages with the bartenders for the brands’ promotion and appreciation.

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Tequila Signature Cocktails Promoter Promotion 63

Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Top with tonic.

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Mocktails Simple Syrup Mixologist Zero-Proof 87

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. and cultivating a generation of well-trained bartenders.

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Rum Bartending Bartender Mixology 133

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Top with tonic.

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Mocktails Simple Syrup Mixologist Zero-Proof 81

Drinkhacker

NOVEMBER 2, 2024

Cocktails are crafted by the lauded head mixologist Collin Frazier, with all garnishes made in-house. Other rumored origins appear as well, such as one bartender named Mr. Black having created this cocktail at a bar just around the corner at Houston and Broadway. We toasted with – what else – Great Jones Manhattans.

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Whiskey Signature Cocktails Mixology Mixologist 112

The Cocktail Lovers

OCTOBER 25, 2024

With that in mind, the aim of each of the carefully devised Monozukuri masterclasses is curated to inform and inspire those taking part in the various principles behind the meticulous art of Japanese bartending. Only those of us judging didn’t get to see or hear the bartenders tell the story, or making their drinks.

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Bartending Bartender Bar Gin 91

Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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Bitters Rum Concierge Mixology 52

VinePair

DECEMBER 1, 2023

Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

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Tequila Barback Barback High Volume 105

Spiritz

AUGUST 11, 2024

Molecular gastronomy techniques such as specification and foams enable bartenders to repurpose ingredients creatively, which reduces food waste and enhances the overall sustainability of cocktail creations.

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Infusions Tequila Gin Alcohol 106

Bartender.com

MAY 28, 2024

Signature Cocktails and Gourmet Bites The bar is also celebrated for its creative cocktail menu and gourmet food offerings. Expertly crafted by expert mixologists, the drinks range from classic favorites to unique concoctions that capture the spirit of the city.

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Bar Signature Cocktails Nightlife Mixologist 52

VinePair

FEBRUARY 28, 2024

“Slivovitz probably needs a signature cocktail. Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. .”

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Cocktail Culture Bitters Rum Simple Syrup 111

VinePair

JUNE 20, 2024

The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. dive bars, where many bartenders garnish theirs with a slice of lemon instead of the American-preferred lime. When it comes to the Highball, the world is your oyster.

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Highball Simple Syrup Gin Tequila 81

Moody Mixologist

MARCH 27, 2024

Mixability: Smirnoff Vodka is highly regarded for its mixability and is often used as a base in countless cocktails. Its neutral flavor profile allows it to blend well with a variety of mixers, juices, and other ingredients, making it a popular choice for both professional bartenders and home mixologists.

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Vodka Bottling Mixologist Infusions 52

VinePair

MAY 23, 2024

Thankfully, 25 bartenders from around the world have come to the rescue. Keep reading for the Scotches bartenders love to use when mixing up cocktails, along with drink ideas that will fit seamlessly into your summertime repertoire. It’s a slam-dunk no matter the cocktail.”

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Bartending Bartender Head Bartender Highball 104