VinePair

MARCH 26, 2024

Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. So whether you’re pining for a Mai Tai, an Old Fashioned, or a frosty Piña Colada, there’s a rum for any occasion — along with plenty of sippers and blends perfect for elevating any other cocktail. Volcanique.

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VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. and cultivating a generation of well-trained bartenders.

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Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Top with tonic.

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Top with tonic.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

The Cocktail Lovers

FEBRUARY 7, 2025

Edwin Frost (left) and Chris Tanner celebrating their new venture We also hear that the menu will be split into three sections: One-Sip cocktails (always a winner with us) and Signature Cocktails, which do exactly as as they say on the tin. You have until 13th February, so do it now! (UK) taking place on 21st May.

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Bar Signature Cocktails Bartending Bartender 56

VinePair

DECEMBER 1, 2023

Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

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The Cocktail Lovers

OCTOBER 25, 2024

With that in mind, the aim of each of the carefully devised Monozukuri masterclasses is curated to inform and inspire those taking part in the various principles behind the meticulous art of Japanese bartending. Only those of us judging didn’t get to see or hear the bartenders tell the story, or making their drinks.

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Spiritz

JULY 18, 2024

We partner with top mixologists and influencers to create signature cocktails and promote the tequila brands in our ambit. Involving the Bartenders In particular, Rad Elan Distributors engages with the bartenders for the brands’ promotion and appreciation.

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Spiritz

AUGUST 11, 2024

Molecular gastronomy techniques such as specification and foams enable bartenders to repurpose ingredients creatively, which reduces food waste and enhances the overall sustainability of cocktail creations.

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Infusions Tequila Gin Alcohol 103

VinePair

JUNE 20, 2024

The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. dive bars, where many bartenders garnish theirs with a slice of lemon instead of the American-preferred lime. When it comes to the Highball, the world is your oyster.

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VinePair

FEBRUARY 28, 2024

“Slivovitz probably needs a signature cocktail. Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. .”

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Bar Magazine

OCTOBER 16, 2024

Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.

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Bar Signature Cocktails Mixology Head Bartender 52

Bar Magazine

OCTOBER 25, 2024

Takuma Watanabe is a renowned mixologist who has made a significant impact on the cocktail scenes in both Tokyo and New York City. His innovative cocktail menu features meticulously crafted drinks that blend traditional and contemporary Japanese techniques, ingredients and practices.

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Bar Bartending Bartender Signature Cocktails 52

Advanced Mixology

FEBRUARY 18, 2025

However, its presence should come with warning signs for bartenders and mixologists. Forgetting Your Protective Gear Bartenders must have the proper protective gear before wowing customers with dry ice. Some bartenders may use a closed container to keep the dry ice intact. Therefore, some patience may be necessary.

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Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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Bartender.com

MAY 28, 2024

Signature Cocktails and Gourmet Bites The bar is also celebrated for its creative cocktail menu and gourmet food offerings. Expertly crafted by expert mixologists, the drinks range from classic favorites to unique concoctions that capture the spirit of the city.

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Bartender.com

FEBRUARY 27, 2025

Hollywoods most iconic stars deserve to celebrate with a spirit just as iconic, so Tequila Don Julio will set the scene with a specialty bar experience curated by two world-renowned cocktail mavens.

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Moody Mixologist

MARCH 27, 2024

Mixability: Smirnoff Vodka is highly regarded for its mixability and is often used as a base in countless cocktails. Its neutral flavor profile allows it to blend well with a variety of mixers, juices, and other ingredients, making it a popular choice for both professional bartenders and home mixologists.

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VinePair

MAY 23, 2024

Thankfully, 25 bartenders from around the world have come to the rescue. Keep reading for the Scotches bartenders love to use when mixing up cocktails, along with drink ideas that will fit seamlessly into your summertime repertoire. It’s a slam-dunk no matter the cocktail.”

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Chilled Magazine

FEBRUARY 8, 2025

From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Jessica also runs the Bartending School at Graton, teaching, mentoring, and helping new bartenders grow in the craft.

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Chilled Magazine

DECEMBER 18, 2024

Di Sapio expresses pride in the cocktail menu, which showcases flavors and textures from Mexico, Central, and South America. Cue the Espresso di Parmigiano, one of mixologist Ivan Garcias unique signature cocktail creations (Yes, essentially an elevated Espresso Martini with cheese).

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Signature Cocktails Vodka Mixology Mixologist 246

Chilled Magazine

FEBRUARY 5, 2025

From signature cocktails to their ideal drinking companions, they gave us a fun and personal look at life beyond Zatima. REMINGTON HOFFMAN: Im definitely not a mixologist. Along with a variety of some liqueurs to create some flavorful cocktails. Have you ever been a bartender? Do you prepare drinks at home?

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Mixologists

JANUARY 14, 2025

World's Best Hotel Bars: Where Elite Mixologists Create Luxury Cocktail Experiences The art of luxury hotel mixology has evolved dramatically in recent years, transforming hotel bars from simple lounges into world-class cocktail destinations. These master craftspeople bring: 1.

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Drinkhacker

DECEMBER 5, 2024

As readers dive into these recipes, they not only sharpen their bartending skills but also create memorable moments with friends and family at get-togethers. With their cool photos and engaging writing, cocktail books can even spruce up a coffee table, making them perfect for sparking conversation.

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Mixologists

MARCH 28, 2025

Whether you're a complete beginner, curious about the basics, or an aspiring home bartender looking to refine your techniques, our classes demystify the art of mixology. It's about selecting the right tools and ingredients to maximize your potential and streamline your cocktail crafting process.

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Drinkhacker

NOVEMBER 2, 2024

Cocktails are crafted by the lauded head mixologist Collin Frazier, with all garnishes made in-house. Other rumored origins appear as well, such as one bartender named Mr. Black having created this cocktail at a bar just around the corner at Houston and Broadway. We toasted with – what else – Great Jones Manhattans.

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Mixologists

JANUARY 17, 2025

A well-crafted cocktail menu isn't just a list of drinks—it's a powerful tool that defines your brand, increases profitability, and keeps customers coming back. Share your creative cocktail ideas and success stories in the comments below!

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PubClub

JANUARY 24, 2025

The potent Cobra Kai, part of a cocktail menu developed by mixologist Rob McShea, is ready to strike. Photo: PubClub.com The Lobby Tiki Bar & Grill brings tiki culture and cocktails to Ocenside, CA. The real test of a tiki bar, tho, are the cocktails and here The Lobby Tiki Bar & Grill excels.

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Mixologists

MARCH 28, 2025

Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? The allure of crafting the perfect cocktail at home, or impressing friends with unique concoctions, has driven a massive surge in interest.

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Mixologists

MARCH 28, 2025

This comprehensive guide will equip you with the essential knowledge, practical techniques, and foolproof recipes to transform your home bar into a haven of flavor and fun, making you feel like a seasoned mixologist in no time. Classic Cocktails, Simplified: Easy Recipes to Impress Your Guests (or Yourself!)

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Mixologists

JANUARY 16, 2025

Manhattan's Top Cocktail Destinations Attaboy (Lower East Side) Vibe: Intimate Speakeasy Location: 134 Eldridge St, Lower East Side Reservations: Highly recommended, call ahead Known For: Custom cocktails based on your preferences Experience: Hidden behind an unmarked steel door, Attaboy continues the legacy of the legendary Milk & Honey.

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Bar Happy Hour Craft Cocktails Signature Cocktails 52

Mixologists

JANUARY 16, 2025

Attaboy (Lower East Side) Vibe: Intimate Speakeasy Location: 134 Eldridge St, Lower East Side Reservations: Highly recommended, call ahead Known For: Custom cocktails based on your preferences Experience: Hidden behind an unmarked steel door, Attaboy continues the legacy of the legendary Milk & Honey.

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Mixologists

JANUARY 16, 2025

Attaboy (Lower East Side) Vibe: Intimate Speakeasy Location: 134 Eldridge St, Lower East Side Reservations: Highly recommended, call ahead Known For: Custom cocktails based on your preferences Experience: Hidden behind an unmarked steel door, Attaboy continues the legacy of the legendary Milk & Honey.

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Happy Hour Bar Craft Cocktails Signature Cocktails 52

The Cocktail Lovers

FEBRUARY 14, 2025

We cant wait to try the entire menu but we’re particularly drawn to the two pictured here and also Domingo El Cali, blending soursop, sotol and a hint of corn husk ash, a crystal-clear cocktail that were told is bursting with layers of bright, tropical complexity. Love, love, love!

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Craft of Cocktail Making In the ever-evolving world of mixology, the art of cocktail creation extends far beyond the classic techniques of shaking and stirring. Unlock your full potential as a cocktail craftsman, and prepare to redefine the boundaries of what's possible behind the bar.

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Mixologists

APRIL 3, 2025

Batch Cocktails: The Key to Stress-Free Party Mixology Batch cocktails are your secret weapon for stress-free hosting. Prepare large batches of your signature cocktails in advance, allowing you to spend more time socializing with your guests. Consider hiring a bartender or mixologist to lead a demonstration.

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