Spiritz

AUGUST 8, 2024

Monin, India's leading syrup brand, has unveiled the 2024 Monin Cup Competition, calling on young bartenders aged 18-27 to display their mixology skills. Beyond just a competitive platform, participants will receive guidance from Monin's expert team and leading mixologists.

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The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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VinePair

NOVEMBER 7, 2024

Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.

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A Bar Above

NOVEMBER 8, 2024

Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have much experience with mixology. But this new course steps back a bit and begins with the basics, utilizing alcohol-free options available on the market. Sorry, but I call it like it is.)

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Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

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Chilled Magazine

MAY 28, 2024

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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VinePair

NOVEMBER 19, 2024

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.

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Bar Magazine

MAY 30, 2024

The contest encourages new, young bartenders aged 18-27 from across the world to showcase their talent as mixologists by creating original serves with MONIN products. More than just a competition, partaking in MONIN Cup offers the opportunity to receive expert mentorship from the MONIN team and industry-leading mixologists.

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VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Spin and Shake

DECEMBER 10, 2022

Do bartenders and mixologists vary significantly from one another? There is no difference between a mixologist and a bartender, they all have … What is The Difference Between Mixologist and Bartender? Read More » The post What is The Difference Between Mixologist and Bartender?

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!

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Spiritz

AUGUST 12, 2024

. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”

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VinePair

MAY 7, 2024

To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. It’s the best bang for your buck.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

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Spiritz

AUGUST 11, 2024

The mixology world is like an open blue sky. It is absolutely wonderful that these days this is a never-ending game and bartenders and mixologists are pushing boundaries in every sense of it from being innovative and unique in the creations,” asserts Yangdup Lama.

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Mixologist Mixology Bartender Bartending 110

Chilled Magazine

JANUARY 11, 2024

The driving force behind the above trends is thought to be younger bartenders and wine professionals who are eagerly learning all the new and historical drivers of wine and spirits, according to Masilionis.

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Spiritz

AUGUST 14, 2024

The trend of bar takeovers by celebrity bartenders and mixologists has undoubtedly added a new dimension to the global nightlife scene. Bar takeovers by celebrity bartenders and mixologists are becoming increasingly popular globally, creating a buzz in the local nightlife scene.

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VinePair

FEBRUARY 6, 2024

The bit’s title: “Cool Bartenders.” While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in. Here’s what the show got right and wrong about the current state of cocktail bartending.

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VinePair

SEPTEMBER 24, 2024

Gustavo Rojas, mixologist and bartender, The Pony Room at Rancho Valencia Resort & Spa , Rancho Santa Fe, Calif. Juan Salgado, bartender, El Jardin , San Jose, Calif. “A Derrick Osbeck, bartender, Bravas Bar de Tapas , Healdsburg, Calif. Vida Mezcal Clásico is the clear answer for Margaritas.

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Bar Magazine

FEBRUARY 15, 2024

One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks.

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Spiritz

AUGUST 11, 2024

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too. Cheers to that!

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Spiritz

MAY 15, 2024

In the world of mixology, where cultures converge in a glass, Shingo Gokan seamlessly blends traditions to create unforgettable experiences. As the Founder of the SG Group and a globally-renowned mixologist, Shingo's journey has been a testament to his passion for cocktails and his commitment to bridging cultures, says Shalini Kumar.

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VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?

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Spiritz

NOVEMBER 15, 2024

Dynamics of Bar Takeovers On the emerging trend of bar takeovers, panelists explored the dynamics between brands, venues, consumers and bartenders as Ankur artfully mooted the topic before the panelists to deliberate. ” That was when Kama, a renowned mixologist known for his quirky beverage concepts, joined the discourse.

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Bartender Bartending Bar Mixologist 96

VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a.

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Spiritz

AUGUST 13, 2024

Given this trend, bartenders are engaged in innovating cocktails, some of the more popular ones being Clarified Bloody Mary, Nitro Espresso Martini, Clarified Negroni, Cold Fashioned, Asian Gin and Tonic, Floral Collins, Gin Gerale and Pan Asian Hi Ball. “A good bartender should be able to make a cocktail even with the leftovers.

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Imbibe Magazine

NOVEMBER 1, 2024

Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. ” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. The Monday mixology appointments lasted from May 2020 to June 2021.

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Bar Magazine

JULY 12, 2024

The search for the UK’s best mixologist is back for 2024, with the UK winner set to represent the nation at the IBA world finals this October. Hosted by the UK Bartenders’ Guild, the UK’s largest bartender trade organisation, the theme of this year’s competition is to celebrate the 90th anniversary.

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Mixologist Bartender Bartending Mixology 52

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. and cultivating a generation of well-trained bartenders.

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VinePair

OCTOBER 1, 2024

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Bartenders can enter now through November 1st.

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Bar Magazine

OCTOBER 25, 2024

Takuma Watanabe is a renowned mixologist who has made a significant impact on the cocktail scenes in both Tokyo and New York City. Grand Marnier has long believed in the importance of supporting talented bartenders like Takuma, who continuously elevate the craft of mixology.”

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Spiritz

AUGUST 14, 2024

The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. Spiritz spoke to some celebrated mixologists and alcobev experts from different parts of the world to understand the impact of this trend on bars, brands, and consumers.

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A Bar Above

NOVEMBER 16, 2023

No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. GIFTS FOR THE COCKTAIL EXPERT Copyright A Bar Above A BAR ABOVE 14-PIECE COCKTAIL SET Nope, this isn’t a mistake… What’s good for the novice is good for the professional bartender!

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Advanced Mixology

OCTOBER 8, 2023

Any bar worth visiting usually has an experienced bartender at the helm. Replacing an experienced bartender is a costly and labor-intensive process. Here are some great tips to reduce bartender turnover rates at your establishment. This way, your bartenders can feel more involved and appreciated.

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Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.”

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