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5 Tips for Successful Bartending with Mixologist Tony Arnone

Chilled Magazine

An expert in cocktail craftsmanship with extensive whiskey knowledge, Tony Arnone has over a decade of bartending experience. Arnone serves as the lead mixologist at The Barbershop Cuts & Cocktails in The Cosmopolitan of Las Vegas. Ironically, he fell into bartending by accident after taking a dishwashing job as a teenager.

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

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The Great Debate: Bartenders Versus Mixologists

Local Bartending School

As the bar industry continues to evolve, more and more customers are asking for a mixologist instead of a bartender. In this article brought to you by the experts at Local Bartending School, we … Read More Read More The post The Great Debate: Bartenders Versus Mixologists appeared first on LBS Bartending School.

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Say Hello to New York Bartender Week

Imbibe Magazine

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.

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Meet The Mixologist: Tony Arnone

Cheers

Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas. Eventually, I worked my way up to a bartender. Eventually, I worked my way up to a bartender. I sort of fell into it by accident and had no idea, at the time, how much I would fall in love with the bartending industry.

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The Great Debate: Bartenders Versus Mixologists

Local Bartending School

As the bar industry continues to evolve, more and more customers are asking for a mixologist instead of a bartender.But what's the difference? In this article brought to you by the experts at Local Bartending School, we will explore the difference between the two and why it matters for your bartending career, venue, or bar!

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Meet the Mixologist: Jocelyn Jolley

Cheers

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. How did you learn bartending and improve when you were starting out? In the beginning, I sat at the well of every bartender I knew in town, with my notebook, and asked every question. Garnish with an edible flower.