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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

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5 Tips for Successful Bartending with Mixologist Tony Arnone

Chilled Magazine

An expert in cocktail craftsmanship with extensive whiskey knowledge, Tony Arnone has over a decade of bartending experience. Arnone serves as the lead mixologist at The Barbershop Cuts & Cocktails in The Cosmopolitan of Las Vegas. Ironically, he fell into bartending by accident after taking a dishwashing job as a teenager.

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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? Who has been most influential in your development as a bartender? Its worth every penny.

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We Ask Bartender and Flavor Alchemist Aaron Melendrez About Crafting Cocktails

Chilled Magazine

Aaron Melendrezs path to becoming a mixologist was shaped by his early experiences in hospitality and his passion for exploring new flavors. Over time, he found himself working alongside bartenders, and thats when he felt a calling to be behind the bar. Drink all your creations and learn from them.

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Say Hello to New York Bartender Week

Imbibe Magazine

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?