Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?

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Bartending Bartender Bar Rum 147

Imbibe Magazine

DECEMBER 3, 2024

Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Matriarch Martini For her Speed Rack–winning Espresso Martini recipe, bartender Haley Traub found inspiration from her mom’s Black Forest trifle dessert.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

MAY 19, 2024

On May 4th, Ghost Tequila hosted a record-breaking event by creating the world’s largest Perfectly Spicy™ Margarita! That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice !

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Tequila Mixology Bartending Bartender 246

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.

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Bartending Bartender Muddling Tequila 246

Chilled Magazine

AUGUST 22, 2024

The key to a perfect margarita is choosing the perfect tequila. Here’s a carefully chosen collection of tequilas, each with its own unique opportunity to make a superb cocktail! high-quality blanco tequila 2 oz. high-quality blanco tequila 2 oz. Classic Margarita Ingredients: 4 oz. triple sec 1 ½ oz.

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Tequila Bartending Bartender Bar 240

Chilled Magazine

MAY 20, 2024

In partnership with Gran Coramino® Tequila, we’re excited for the return of The Coramino Cup Bartender Competition for another thrilling year! These bartenders are the backbone of the industry, and The Coramino Cup gives them the recognition they deserve. The post Bartenders, Hustling Behind the Bar?

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Bartender Bartending Bar High Volume 245

Chilled Magazine

MAY 28, 2024

Kevin Hart and Gran Coramino Tequila search the nation for this year’s Gran Coramino Bartender of the Year. Gran Coramino Tequila created The Coramino Cup bartender competition to celebrate bartender’s blood, sweat, and tears behind the bar. It’s a competition about you and your hard work as a bartender.

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Bartender Bartending Tequila Mixology 237

Chilled Magazine

MARCH 7, 2025

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. The post The Flavor Feed: Lavender appeared first on Chilled Magazine.

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Gin Infusions Bartending Bartender 173

Chilled Magazine

FEBRUARY 7, 2024

The group of bartenders boarded the bus at the Brown Hotel for the short ride to La Bodeguita de Mina, a Cuban-themed restaurant. We walked up to the sidebar and took a highball glass filled with their delicious Havana Punch with the addition of a kick of Rooster Rojo Reposado Tequila. Katy welcomed the group. No diffuser is used.

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Tequila Highball Bartending Bartender 242

Imbibe Magazine

JANUARY 15, 2025

Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. The post On the Menu: Mirate Los Angeles appeared first on Imbibe Magazine.

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Bartending Bar Bartender Vodka 217

Imbibe Magazine

DECEMBER 31, 2024

And while the community’s reception to a craft cocktail bartender scooping up a neighborhood dive was not exactly warm at first (Castro received no small amount of online harassment), he had something different in mind for the spaceor rather, nothing in mind. When he got word Gilly’s was up for sale, he leapt on it.

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Bar Happy Hour Craft Cocktails Mixology 246

Chilled Magazine

AUGUST 11, 2024

We invite bartenders to experience the Closing Argument cocktail, a harmonious blend of Fontbonne Herbal Liqueur, Riazul Plata Tequila, Luxardo, and lime juice. Liqueur , Tequila Closing Argument Ingredients ¾ oz. Riazul Plata Tequila ¾ oz. The post Closing Argument appeared first on Chilled Magazine.

Liqueur 245

Liqueur Tequila Bartender Bartending 245

Imbibe Magazine

MARCH 4, 2025

Unlike spirits such as tequila or Cognac which must be produced from specific ingredients, shochu can be made from more than 50 types of grains, nuts, and vegetables, from rice and barley, to sweet potatoes and raw sugar kokuto. A newer release from bartender favorite iichiko, the “Special” is an example of a lightly aged shochu.

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Highball Bartending Bartender Tequila 141

Chilled Magazine

JULY 2, 2024

Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Blanco Tequila.25 Mezcal , Rum Papa-Legba by Bartender Saeed “Hawk” House Ingredients.75 Rum , Sparkling Wine Bubly Blitz by Bartender Tiffanie Barriere Ingredients 2 oz. Sorel 1 oz.

Simple Syrup 264

Simple Syrup Rum Club Vodka 264

Imbibe Magazine

MAY 8, 2024

A new favorite for bartenders everywhere, sotol cocktails are the perfect next step for fans of mezcal-based recipes. Podracer Drink in the freshness of spring with this mint and pea sotol-tequila cocktail from Denver’s Lady Jane. The post 6 to Try: Sotol Cocktails appeared first on Imbibe Magazine. Here are a few to try.

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Simple Syrup Liqueur Tequila Bartending 279

Chilled Magazine

DECEMBER 10, 2023

Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo. cardamon-infused tequila ¼ oz.

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Mixology Bartender Bartending Tequila 264

Bartender.com

NOVEMBER 30, 2024

BARTENDER ® 2024 Calendar issue BARTENDER® 2024 Calendar issue featuring new cocktails recipes each day of the year from Philters, Four Pillars Gin, Stranahan’s, Cointreau, Tanteo Tequila, Coco Lopez, Tito’s Handmade Vodka, Ole Smoky Distillery, Goslings Rum, Licor 43, Vermouth Giardino, Absinthe Absente.

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Bartender Bartending Vodka Tequila 98

Chilled Magazine

MAY 15, 2024

In partnership with Gran Coramino® Tequila, we’re thrilled to announce the return of The Coramino Cup for another thrilling year! appeared first on Chilled Magazine. We can’t wait to see if you have what it takes to make it to Las Vegas for the second annual Coramino Cup final. The post Hustling Behind The Bar?

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High Volume Nightlife Bar Bartender 242

Imbibe Magazine

JULY 29, 2024

It’s a steamy afternoon in Jalisco’s Valle de Tequila when I pull up to Cantaritos El Güero in the village of Amatitlán. An invigorating blend of tequila, citrus juices, and Squirt, the Cantarito is traditionally served in an unglazed terracotta jug called a cántaro. Its rim is often dusted with Tajín, chamoy, salt, or all three.

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Tequila Club Stout Bar 278

Bartender.com

NOVEMBER 13, 2024

BARTENDER ® 2024 Fall/Winter issue BARTENDER® 2024 Fall/Winter Edition features: Marriott International’s “Master of the Craft”, A Glass Act, Featured Bar Thunderbolt, Tequila Volteo, Maison Billecart-Salmon Champagne, Cocktail Camera featuring Jordan Hughes, Staying Healthy on the Road, Sippin’ Santa, Signature Cocktails and (..)

Bartender 98

Bartender Bartending Signature Cocktails Tequila 98

Imbibe Magazine

OCTOBER 7, 2024

The Offering A spiced pear shrub complements the oaky character of reposado tequila. Pomegranate El Pavo Real A split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup. The post Fall Cocktails That Celebrate Flavors of the Season appeared first on Imbibe Magazine.

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Liqueur Brandy Tequila Rum 278

Imbibe Magazine

APRIL 26, 2024

Cut to 2024 when craft bartending is de rigueur, and Margarita mixes aren’t quite so stigmatized. It’s equally delicious mixed with tequila or with club soda for a satisfying NA refresher, and I’m looking forward to trying it with a beer or mezcal. Another bonus: it’s available in 7.5-ounce 4-pack, amazon.com.

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Club Tequila Beer Bartending 274

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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Sommelier Rum Tequila Gin 241

Imbibe Magazine

AUGUST 30, 2024

En route, guides from the Arca Tierra project , which connects farmers with bartenders, chefs, and consumers, explained that the many man-made islands in the canal belong to a massive agricultural project built to feed the Aztec empire centuries ago. Natália Faustino Creativity is always a big part of cocktail bartending.

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Bartending Bartender Bar Gin 211

Chilled Magazine

JULY 7, 2024

At Bar Calico , Head Bartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. Ancho verde with its poblano pepper flavor compliments the vegetal blanco tequila, and not a lot of agave is needed as the salsa’s tomatillos give it that natural sweetness that we all love in margaritas. Ancho Verde.75

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Tinctures Head Bartender Tequila Vodka 262

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Créme de Funk An over-the-top decadent drink.

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Brandy Liqueur Infusions Rum 293

Imbibe Magazine

MARCH 25, 2024

But whether due to pure nostalgia or the fact that bartenders are a group that tend to love a challenge, the Lychee Martini is back and—at the risk of cliché—it’s better than ever. Eschewing the traditional vodka base, recipe creator Peter Canny instead reaches for tequila and a house-made salted lychee syrup. blanco tequila 1 oz.

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Vodka Liqueur Tequila Simple Syrup 289

Imbibe Magazine

MAY 28, 2024

Or add a $3 tequila floater and sail into the sunset. Made with blanco tequila, fresh lime juice, and agave nectar, the Big Vibe is garnished with dehydrated lime wheels and can be ordered with a salt, Tajín, or cricket salt rim. The post Where to Drink Frozen Margaritas in Houston appeared first on Imbibe Magazine.

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Live Music Live Music Tequila Bar 297

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Gin Bombay Rose by Manny Hinojosa, Global Brand Ambassador / Tequila Cazadores Ingredients 1 oz. Patron Silver oz.

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

JANUARY 23, 2024

During the show, Gran Coramino’s “Bartender of the Year” Chai Lee was behind the bar and created the 24k Gran Coramino Margarita. Tequila 24k Gran Coramino Margarita Ingredients 2 oz. appeared first on Chilled Magazine. The appearance was in celebration of Kevin’s new movie “Lift” which premiered on Netflix on January 12th.

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Liqueur Tequila Bartending Bartender 264

Chilled Magazine

SEPTEMBER 4, 2024

Casa Azul Organic Tequila is more than just a spirit. Casa Azul continues to honor its origins with every bottle, to create a tequila that is as authentic as it is exceptional. Casa Azul continues to honor its origins with every bottle, to create a tequila that is as authentic as it is exceptional. Talk to us about Casa Azul.

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Tequila Bottling Bartending Bartender 236

Chilled Magazine

DECEMBER 4, 2024

World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The Stirred over craft ice. Top with splash of champagne.

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Bitters Concierge Mixology Rum 130

Chilled Magazine

MARCH 14, 2024

The Evolution of the Espresso Martini with El Cristiano Tequila In Celebration of the special holiday, please see the El Cristiano XR Espresso Martini featured – “the world’s most delicious tequila” in what can often be called “the world’s most delicious martini.” Tequila Espresso Martini XR Ingredients 2 oz.

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Simple Syrup Tequila Liquor Promotion 243

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024!

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Bar Mocktails Tiki Bartending 261

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. By crafting an original bright orange shooter and cocktail, we invite bartenders to show us how they “Paint the Town Mango”. appeared first on Chilled Magazine. Enter for a chance to win a trip to Tales® of the Cocktail and cash prizes up to $2,000. Enter Now !

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Shooter Simple Syrup Infusions Tequila 244

Imbibe Magazine

DECEMBER 27, 2023

Out of the many contemporary cocktails on the site, the ones that most captivated adventurous home bartenders included variations on classics, such as the Last Word–inspired Green Eyes and the Negroni-inspired Bicycle Thief. Left Hand Renowned bartender Sam Ross created this sipper as “the love child of a Negroni and a Manhattan.”

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Gin Liqueur Club Rum 299

Chilled Magazine

OCTOBER 9, 2024

Passionate entrepreneur and philanthropist John Paul DeJoria, the self-made billionaire and founder of Patrón Tequila and Paul Mitchell hair care, has announced the purchase of Waterloo Gin, the first gin brand distilled in Texas. The post John Paul Dejoria Acquires Waterloo Gin appeared first on Chilled Magazine.

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Gin Tequila Bartending Bartender 245