Chilled Magazine

NOVEMBER 20, 2024

Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. He offers key advice for bartenders working with these ingredients. 25 oz Pina Gomme Syrup.5

Bartender 214

Bartender Bartending Sommelier Tinctures 214

Chilled Magazine

AUGUST 22, 2024

The key to a perfect margarita is choosing the perfect tequila. Here’s a carefully chosen collection of tequilas, each with its own unique opportunity to make a superb cocktail! high-quality blanco tequila 2 oz. high-quality blanco tequila 2 oz. Classic Margarita Ingredients: 4 oz. triple sec 1 ½ oz.

Tequila 181

Tequila Bartender Bartending Bar 181

Chilled Magazine

MAY 20, 2024

In partnership with Gran Coramino® Tequila, we’re excited for the return of The Coramino Cup Bartender Competition for another thrilling year! These bartenders are the backbone of the industry, and The Coramino Cup gives them the recognition they deserve. The post Bartenders, Hustling Behind the Bar?

Bartender 198

Bartender Bartending Bar High Volume 198

Chilled Magazine

MAY 28, 2024

Kevin Hart and Gran Coramino Tequila search the nation for this year’s Gran Coramino Bartender of the Year. Gran Coramino Tequila created The Coramino Cup bartender competition to celebrate bartender’s blood, sweat, and tears behind the bar. It’s a competition about you and your hard work as a bartender.

Bartender 175

Bartender Bartending Tequila Mixology 175

Bartender.com

APRIL 9, 2024

1800 Tequila x Bartender Magazine Ranch Water Competition [April 9, 2024] - :

Tequila 52

Tequila Bartender Bartending 52

Bartender.com

DECEMBER 14, 2023

BARTENDER ® 2024 Calendar issue BARTENDER® 2024 Calendar issue featuring new cocktails recipes each day of the year from Screwball Peanut Butter Whiskey, Giardino Vermouth, Jameson, Cointreau, Altos Tequila, Coco Lopez, Tito’s Handmade Vodka, Ole Smokey Distillery, Mozart Chocolate Liqueur, Licor 43, Wild Turkey and Goslings.

Bartender 52

Bartender Bartending Liqueur Vodka 52

Chilled Magazine

FEBRUARY 7, 2024

The group of bartenders boarded the bus at the Brown Hotel for the short ride to La Bodeguita de Mina, a Cuban-themed restaurant. We walked up to the sidebar and took a highball glass filled with their delicious Havana Punch with the addition of a kick of Rooster Rojo Reposado Tequila. Katy welcomed the group. No diffuser is used.

Tequila 187

Tequila Highball Bartender Bartending 187

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 97

Bar Bartender Bartending Club 97

Chilled Magazine

AUGUST 11, 2024

We invite bartenders to experience the Closing Argument cocktail, a harmonious blend of Fontbonne Herbal Liqueur, Riazul Plata Tequila, Luxardo, and lime juice. Liqueur , Tequila Closing Argument Ingredients ¾ oz. Riazul Plata Tequila ¾ oz. The post Closing Argument appeared first on Chilled Magazine.

Liqueur 204

Liqueur Tequila Bartender Bartending 204

Bar Magazine

JULY 31, 2024

Tucked away in a leafy oasis off London’s busy King’s Road is a bar and restaurant housing Europe’s biggest collection of tequila brands. Mezcalito Chelsea lists over 600 agave spirits and is acknowledged as a mecca for tequila and mezcal aficionados. Then, behind glass fronted cabinets, are the more exclusive tequilas and mezcals.

Tequila 105

Tequila Nightclub Bar Bottling 105

Chilled Magazine

JULY 2, 2024

Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Blanco Tequila.25 Mezcal , Rum Papa-Legba by Bartender Saeed “Hawk” House Ingredients.75 Rum , Sparkling Wine Bubly Blitz by Bartender Tiffanie Barriere Ingredients 2 oz. Sorel 1 oz.

Simple Syrup 227

Simple Syrup Rum Vodka Club 227

Imbibe Magazine

AUGUST 30, 2024

En route, guides from the Arca Tierra project , which connects farmers with bartenders, chefs, and consumers, explained that the many man-made islands in the canal belong to a massive agricultural project built to feed the Aztec empire centuries ago. Natália Faustino Creativity is always a big part of cocktail bartending.

Bartender 160

Bartender Bartending Bar Gin 160

Imbibe Magazine

OCTOBER 7, 2024

The Offering A spiced pear shrub complements the oaky character of reposado tequila. Pomegranate El Pavo Real A split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup. The post Fall Cocktails That Celebrate Flavors of the Season appeared first on Imbibe Magazine.

Liqueur 249

Liqueur Brandy Tequila Rum 249

Spiritz

JULY 18, 2024

Tequila Komos combines the highest craft of tequila-making, incorporating timeless winemaking techniques, to create an ultra-luxury tequila. Tequila Komos, like its namesake, has the potential to turn moments or event into a timeless expression of revelry. And now this very tequila is available in India.

Tequila 96

Tequila Promoter Promotion Vodka 96

VinePair

MAY 22, 2024

According to Janice Bailon, head bartender at Latin American restaurant Leyenda in Brooklyn, creating an excellent cocktail starts with a clear intention. Through the platform, she teaches private classes about mezcal, tequila, and agave-fueled cocktails. What do I want it to convey? What’s the storyline?” Think pink!”

Bartender 98

Bartender Bartending Tequila Head Bartender 98

Imbibe Magazine

MAY 8, 2024

A new favorite for bartenders everywhere, sotol cocktails are the perfect next step for fans of mezcal-based recipes. Podracer Drink in the freshness of spring with this mint and pea sotol-tequila cocktail from Denver’s Lady Jane. The post 6 to Try: Sotol Cocktails appeared first on Imbibe Magazine. Here are a few to try.

Simple Syrup 276

Simple Syrup Liqueur Tequila Bartender 276

Chilled Magazine

DECEMBER 10, 2023

Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo. cardamon-infused tequila ¼ oz.

Mixology 244

Mixology Bartender Bartending Tequila 244

Australian Bartender

JULY 10, 2024

El Primo Sanchez, Sydney It’s nearly time for the announcement of all the finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s your votes for the country’s best Tequila bars. So without further ado, here are the Top 12.

Tequila 82

Tequila Bar Bartender Bartending 82

Imbibe Magazine

JULY 29, 2024

It’s a steamy afternoon in Jalisco’s Valle de Tequila when I pull up to Cantaritos El Güero in the village of Amatitlán. An invigorating blend of tequila, citrus juices, and Squirt, the Cantarito is traditionally served in an unglazed terracotta jug called a cántaro. Its rim is often dusted with Tajín, chamoy, salt, or all three.

Tequila 259

Tequila Club Stout Bar 259

Chilled Magazine

MAY 15, 2024

In partnership with Gran Coramino® Tequila, we’re thrilled to announce the return of The Coramino Cup for another thrilling year! appeared first on Chilled Magazine. We can’t wait to see if you have what it takes to make it to Las Vegas for the second annual Coramino Cup final. The post Hustling Behind The Bar?

High Volume 186

High Volume Nightlife Bar Bartender 186

VinePair

DECEMBER 6, 2023

As with all things in life, not all tequilas are created equal. Some are perfect for Margaritas while others are meant for sipping neat, and some tequilas aren’t actually tequila at all (looking at you, Jose Cuervo). No matter what purpose they serve, there is no denying that tequila’s popularity has skyrocketed in recent years.

Tequila 98

Tequila Bartender Bartending Bar 98

Bartender.com

JULY 31, 2024

Make a splash at all your water-side gatherings this summer with refreshing cocktails from 1800 Tequila! Teaming up with Bartender Magazine, 1800 Tequila hosted a nationwide Ranch Water consumer competition, bringing this classic cocktail to new heights of flavor and innovation. Ingredients: 2 oz 1800 Tequila Blanco.5

Tequila 52

Tequila Bartender Bartending 52

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

Sommelier 184

Sommelier Rum Tequila Gin 184

Chilled Magazine

SEPTEMBER 4, 2024

Casa Azul Organic Tequila is more than just a spirit. Casa Azul continues to honor its origins with every bottle, to create a tequila that is as authentic as it is exceptional. Casa Azul continues to honor its origins with every bottle, to create a tequila that is as authentic as it is exceptional. Talk to us about Casa Azul.

Tequila 172

Tequila Bottling Bartender Bartending 172

Chilled Magazine

JULY 7, 2024

At Bar Calico , Head Bartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. Ancho verde with its poblano pepper flavor compliments the vegetal blanco tequila, and not a lot of agave is needed as the salsa’s tomatillos give it that natural sweetness that we all love in margaritas. Ancho Verde.75

Tinctures 215

Tinctures Tequila Head Bartender Vodka 215

Australian Bartender

JUNE 4, 2024

By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. It’s the world’s most popular cocktail, and for good reason. Information sourced from IWSR].

Bartender 82

Bartender Bartending Tequila Highball 82

Chilled Magazine

OCTOBER 9, 2024

Passionate entrepreneur and philanthropist John Paul DeJoria, the self-made billionaire and founder of Patrón Tequila and Paul Mitchell hair care, has announced the purchase of Waterloo Gin, the first gin brand distilled in Texas. The post John Paul Dejoria Acquires Waterloo Gin appeared first on Chilled Magazine.

Gin 200

Gin Tequila Bartender Bartending 200

Chilled Magazine

MARCH 14, 2024

The Evolution of the Espresso Martini with El Cristiano Tequila In Celebration of the special holiday, please see the El Cristiano XR Espresso Martini featured – “the world’s most delicious tequila” in what can often be called “the world’s most delicious martini.” Tequila Espresso Martini XR Ingredients 2 oz.

Simple Syrup 192

Simple Syrup Tequila Liquor Promoter 192

Bar Magazine

OCTOBER 24, 2024

Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo. For the special occasion, Handshake Speakeasy’s top bartenders, Brandon and Miguel, will travel from Mexico City to join the team at Vesper Bar.

Molecular Mixology 52

Molecular Mixology Tequila Bar Mixology 52

Imbibe Magazine

APRIL 26, 2024

Cut to 2024 when craft bartending is de rigueur, and Margarita mixes aren’t quite so stigmatized. It’s equally delicious mixed with tequila or with club soda for a satisfying NA refresher, and I’m looking forward to trying it with a beer or mezcal. Another bonus: it’s available in 7.5-ounce 4-pack, amazon.com.

Club 226

Club Tequila Beer Bartender 226

Chilled Magazine

JANUARY 23, 2024

During the show, Gran Coramino’s “Bartender of the Year” Chai Lee was behind the bar and created the 24k Gran Coramino Margarita. Tequila 24k Gran Coramino Margarita Ingredients 2 oz. appeared first on Chilled Magazine. The appearance was in celebration of Kevin’s new movie “Lift” which premiered on Netflix on January 12th.

Liqueur 239

Liqueur Tequila Bartender Bartending 239

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. Your next drink lives in the minds of the two brilliant bartenders behind the bar. It’s mixology magic.

Mixology 186

Mixology Infusions Tequila Bar 186

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Créme de Funk An over-the-top decadent drink.

Brandy 243

Brandy Liqueur Infusions Rum 243

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024!

Bar 210

Bar Mocktails Tiki Cocktail Culture 210

Chilled Magazine

FEBRUARY 1, 2024

Crafted with quality ingredients and precision, this ready-to-serve sensation captures the essence of Astral Tequila, which utilizes a traditional, time-intensive process to achieve a smooth, bright profile with bursts of citrus and notes of agave. appeared first on Chilled Magazine.

Bar 226

Bar Tequila Alcohol Bartender 226

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. By crafting an original bright orange shooter and cocktail, we invite bartenders to show us how they “Paint the Town Mango”. appeared first on Chilled Magazine. Enter for a chance to win a trip to Tales® of the Cocktail and cash prizes up to $2,000. Enter Now !

Shooter 195

Shooter Simple Syrup Infusions Liqueur 195

Imbibe Magazine

MAY 28, 2024

Or add a $3 tequila floater and sail into the sunset. Made with blanco tequila, fresh lime juice, and agave nectar, the Big Vibe is garnished with dehydrated lime wheels and can be ordered with a salt, Tajín, or cricket salt rim. The post Where to Drink Frozen Margaritas in Houston appeared first on Imbibe Magazine.

Live Music 258

Live Music Live Music Tequila Bar 258