Chilled Magazine

SEPTEMBER 3, 2024

What would you like bartenders to know about the Pisco category? PISCO is an extremely versatile spirit that is NATURALLY produced from 8 different grapes, contributing naturally a vast array of aromas, flavors, and textures to be able to craft creative cocktails beyond the Pisco Sour. Hence, the brand name BARSOL.

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Bartender.com

APRIL 14, 2024

BARTENDER ® 2024 Spring issue BARTENDER® 2024 Spring Edition features: The Price of Ice, Spring Sips, Top Trends, Bars & People to Watch, StarBack 2024, Featured Bartender: Orestes Cruz, Craft Spirits Report: Fort Hamilton Distillery, Featured Crémant de Bourgogne Brut, Featured RTS Brody’s, Signature Cocktails and more!

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Bartender.com

NOVEMBER 13, 2023

BARTENDER ® 2023 Fall/Winter issue BARTENDER® 2023 Fall/Winter Edition features: Death Before 86’d, @Social Shaker: Jordan Hughes, Retro Cocktails, Portland Cocktail Week, Featured Bar Coquette, Brand Buzz Copalli Rum.

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Chilled Magazine

DECEMBER 4, 2024

World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The Express a lemon peel. Garnish with flamed orange coin.

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Spiritz

APRIL 8, 2024

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Bartender.com

JUNE 26, 2024

I like to see bartenders grow into their own and be their own person.” While BARTENDER® has known Steve for several years, it has been an absolute honor and pleasure getting to know him and his team better, and we’re excited to share more with you here. I say to them that I don’t want them to be a bunch of me’s. ‘I

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Bar Magazine

JULY 25, 2024

A popular mainstay of London Cocktail Week since its inception, the Curated Cocktail Tours will involve hundreds of bars across the city offering £8 Signature Cocktails, that have been specially created for the duration of the festival.

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Bar Magazine

OCTOBER 22, 2024

Last year was also the first year for our Bartender Knowledge Exchange programme, which includes exclusive talks, tastings and back-of-house tours for bartenders. Over the last fourteen years, more than four million pounds have been run through the tills of our partner venues through the sale of our Signature Cocktails.

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Bar Magazine

JUNE 5, 2024

Now in its 27th year, the Giffard West Cup is a celebration of the bartending and mixology talent that exists across the UK and the world. Each entrant was required to incorporate Giffard’s premium range of liqueurs and syrups to craft their signature cocktail.

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Bar Magazine

OCTOBER 16, 2024

Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.

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Bar Magazine

OCTOBER 25, 2024

His innovative cocktail menu features meticulously crafted drinks that blend traditional and contemporary Japanese techniques, ingredients and practices. The takeover saw Takuma and Hugo craft bespoke Grand Marnier cocktails for guests, celebrating the liqueur’s inaugural partnership with The World’s 50 Best Bars.

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Australian Bartender

DECEMBER 3, 2023

She is the Managing Editor (International) of DRiNK Magazine, a Woodford Reserve Brand Ambassador, part of the educational panel for Tales of the Cocktail and now the proprietor of Tokyo Confidential, a cocktail bar celebrating high contrasts and delightful chaos which is now open in Tokyo’s Azabujuban neighbourhood.

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Bar Magazine

MAY 13, 2024

Set to take place at Dear Darling in London on May 21st, this event promises to be a celebration of innovation and skill in the world of cocktails. After intense competition in regional heats across the UK, six exceptional bartenders have emerged as the finalists, each representing their respective cities with flair and finesse.

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Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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Chilled Magazine

DECEMBER 18, 2024

Di Sapio expresses pride in the cocktail menu, which showcases flavors and textures from Mexico, Central, and South America. Cue the Espresso di Parmigiano, one of mixologist Ivan Garcias unique signature cocktail creations (Yes, essentially an elevated Espresso Martini with cheese).

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