Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. @Pronghorn.co Shake well with ice, then pour this mixture into the glass.

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Rum Bartender Bartending Bar Spoon 235

Imbibe Magazine

DECEMBER 3, 2024

King Coffee Aged rum anchors this after-dinner drink. Matriarch Martini For her Speed Rack–winning Espresso Martini recipe, bartender Haley Traub found inspiration from her mom’s Black Forest trifle dessert. The post Modern Coffee Cocktails appeared first on Imbibe Magazine.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

NOVEMBER 25, 2024

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. What should bartenders expect to learn from reading your books?

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Mixology Bar Bartending Bartender 244

Chilled Magazine

JANUARY 10, 2024

bartenders Carlos Giron and Brian Klemm comes the Hollywood Colada, a wonderful wintry take on the classic Piña Colada. A fan of spices such as cinnamon, clove, star anise and nutmeg, Giron also likes vanilla, which he believes pairs well with rum and coconut. “I Below are chilled concoctions to enjoy this season.

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Rum Tiki Bartending Bartender 264

Imbibe Magazine

NOVEMBER 18, 2024

Those old-fashioned iterations inspire cooks and bartenders to reinterpret the recipe with globetrotting ingredients and untraditional formats. Tiramisu’s journey from fringe to mainstream helps explain why many cooks and bartenders are able to make the dish their own, regardless of their connections to Italian or Italian American culture.

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Infusions Liqueur Rum Bartending 234

Chilled Magazine

FEBRUARY 4, 2025

of aged rum and oz. The Jet Pilot doesnt require years of bartending practice to craft. The intricacy lies in the list of ingredients, so plug in your blender and pour out careful measurements of the following, starting with an all-star lineup of rum; 1 oz. dark Jamaican rum, oz. of 151 proof Demerara rum and oz.

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Tiki Rum Happy Hour Bitters 246

Imbibe Magazine

JANUARY 3, 2025

The Aranas cocktail combines a black pepper and bay leafinfused rum with miso honey and calamansi lime pure to evoke the flavors of chicken adobo. The post Imbibe 75 Person to Watch: Fionna Gemzon appeared first on Imbibe Magazine. Click here to read more about some of 2025s other Imbibe 75 People and Places to Watch.

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Bar Manager Bar Management Rum Hospitality 246

Imbibe Magazine

FEBRUARY 5, 2024

If you’re a home bartender who loves watching cocktail videos on YouTube and Instagram, then you’re probably already a fan of The Educated Barfly’s Leandro DiMonriva. What are the flavors in the rum? Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade.

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Bartending Bartender Gin Bitters 299

Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Tequila Bartending Bartender Pilsner 240

Imbibe Magazine

JANUARY 15, 2025

Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. Photo courtesy of Mirate You offer an expansive selection of Mexican spirits, not just agave, but also rum and vodka.

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Bar Bartending Bartender Vodka 217

Chilled Magazine

JULY 2, 2024

Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Garnish with lime. Sorel 1 oz. Sorel 3/4 oz.

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Simple Syrup Rum Vodka Club 264

Imbibe Magazine

DECEMBER 18, 2023

Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The post Champagne Cocktails appeared first on Imbibe Magazine.

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Brandy Rum Bitters Bartending 321

Imbibe Magazine

MARCH 18, 2024

Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Créme de Funk An over-the-top decadent drink.

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Brandy Liqueur Infusions Rum 293

Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Brandy , Rum Hennessy Piña Colada Ingredients 2 oz. Waterloo No.

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Brandy Simple Syrup Rum Vodka 246

Bartender.com

NOVEMBER 30, 2024

BARTENDER ® 2024 Calendar issue BARTENDER® 2024 Calendar issue featuring new cocktails recipes each day of the year from Philters, Four Pillars Gin, Stranahan’s, Cointreau, Tanteo Tequila, Coco Lopez, Tito’s Handmade Vodka, Ole Smoky Distillery, Goslings Rum, Licor 43, Vermouth Giardino, Absinthe Absente.

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Bartending Bartender Vodka Tequila 98

Imbibe Magazine

JUNE 25, 2024

Scotch hasn’t traditionally been a go-to spirit for summer cocktails, but that’s changing as more bartenders look to incorporate a little warmth and/or smokiness into seasonal recipes. Frosty Nail The Rusty Nail may be a classic winter warmer, but bartenders at Bunny Slope and Bodega saw frozen potential in the Scotch-based standard.

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Liqueur Rum Bartending Bartender 264

Imbibe Magazine

JUNE 12, 2024

Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender. Planter’s Punch One of the most iconic rum-based punch recipes, Planter’s Punch strikes the ideal balance between sweet, sour, strong, and spicy.

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Stout Gin Rum Liqueur 283

Imbibe Magazine

AUGUST 12, 2024

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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Rum Tiki Whiskey Bar 289

Chilled Magazine

DECEMBER 4, 2024

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike.

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Bitters Concierge Mixology Rum 130

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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Sommelier Rum Tequila Gin 241

Imbibe Magazine

DECEMBER 5, 2023

Today marks the 90th anniversary of Prohibition’s repeal, and to celebrate our right to openly raise a glass, we checked in with bartender, writer and keeper of repealday.org , Jeffrey Morgenthaler, for five of his favorite toast-worthy tipples—here are his picks.

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Rum Bartending Bartender Gin 263

Imbibe Magazine

OCTOBER 7, 2024

Headless Horseman Cocktail Aiming for a pumpkin spice–inspired cocktail, Leyenda bartender Ryan Lilioa devised this delicious blend. Rum Walnut Alexander With aged rum, demerara syrup, and walnut liqueur, the Rum Walnut Alexander is a decadent, nutty take on the Brandy Alexander.

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Liqueur Brandy Tequila Rum 278

Chilled Magazine

DECEMBER 10, 2023

Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo. Golden Kiwi ½ oz. honey 1 oz.

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Mixology Bartending Bartender Tequila 264

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Bar Mocktails Tiki Bartending 261

Imbibe Magazine

DECEMBER 27, 2023

Out of the many contemporary cocktails on the site, the ones that most captivated adventurous home bartenders included variations on classics, such as the Last Word–inspired Green Eyes and the Negroni-inspired Bicycle Thief. Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting.

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Gin Liqueur Club Rum 299

Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. Also check out his picks for five classic cocktails every home bartender should know.) It’s a wonderful thing.

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Imbibe Magazine

SEPTEMBER 13, 2024

Not only does the classic cocktail have a whole family tree of established favorites, from the Boulevardier to the Sbagliato , but the creativity among bartenders crafting wholly original interpretations is staggering (and delicious). Chocolate Negroni appeared first on Imbibe Magazine.

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Bartending Bartender Rum Bottling 258

Imbibe Magazine

FEBRUARY 8, 2024

Is this Imbibe 75er a pastry chef or a bartender? He said, ‘I want to make you my lead bartender, because you have a culinary background and a palate, and you know how to build flavors,’” he says. And he took me under his wing, and taught me about bartending.” And is he Michael George or (his preferred name) Daddy Long Legs?

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Lead Bartender Bartending Bartender Rum 278

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Top with the remaining rum.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Check out a few of their cocktails from the menu below! Campari 1.5

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Simple Syrup Lead Bartender Liqueur Rum 243

Imbibe Magazine

JULY 25, 2024

The 2024 winners have been announced following an extensive series of blind tastings from a judging panel of esteemed bartenders, distillers, and writers, including Imbibe editor Paul Clarke. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

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Vodka Rum Gin Liqueur 258

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. The post Elevating Tradition at Arnaud’s French 75 Bar in NOLA appeared first on Chilled Magazine. He transitioned to fine dining in 2012 at Brennan’s.

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Bar Head Bartender Brandy Bartending 244

The Cocktail Lovers

JUNE 28, 2024

We talk the past, present and future of people of colour in the drinks biz with Tales Visionary Award winner, Colin Asare-Appiah, while Ian Burrell tells us about his journey from good times bartender to advocate for rum and black history. Get your copy today The Cocktail Lovers magazine is available in glorious print and on digital.

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Mixologist Bartending Bartender Vodka 105

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak. It didn’t take long to put the pieces together.

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Bar Aperitif Head Bartender Rum 246

Imbibe Magazine

DECEMBER 8, 2023

Unlike many canned cocktails that are simply ready-to-serve versions of classics, LiveWire features original recipes created by celebrated bartenders. Cut to three years later, and even though the other to-go drinks are no longer available, Tropipop—made with rum, coconut, pineapple, and lactose—remains on the bar’s menu.

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Rum Beer Bartending Bartender 254

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Check out a few of their cocktails from the menu below! Campari 1.5

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Simple Syrup Lead Bartender Liqueur Vodka 227

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. BACARD Superior Rum 1 oz. Patron Silver oz. Raspberry Pure 1 oz. Coconut Milk oz. Vanilla Extract oz.

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Simple Syrup Muddling Vodka Liqueur 143