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BARTENDER® Magazine Fall/Winter 2024 issue

Bartender.com

BARTENDER ® 2024 Fall/Winter issue BARTENDER® 2024 Fall/Winter Edition features: Marriott International’s “Master of the Craft”, A Glass Act, Featured Bar Thunderbolt, Tequila Volteo, Maison Billecart-Salmon Champagne, Cocktail Camera featuring Jordan Hughes, Staying Healthy on the Road, Sippin’ Santa, Signature Cocktails and (..)

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Say Hello to New York Bartender Week

Imbibe Magazine

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. He offers key advice for bartenders working with these ingredients. 25 oz Pina Gomme Syrup.5

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Hey Bartenders, Enter Cardenxe’s Annual Bartender Contest and Get Creative with Sotol!

Chilled Magazine

Hey bartenders, enter Cardenxe’s annual bartender contest now and get creative with Sotol! RECAP ] & [ FULL VIDEO ] This May 29th, you are invited to express the poetry of this mystical Mexican spirit with Cardenxe’s Annual Bartender Contest. In the bar industry’s case, that means an exhilarating bartender’s contest.

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Chilled 100 Bartenders Create India-inspired Cocktails using Smoke Lab Saffron Vodka

Chilled Magazine

Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka along with its flagship Smoke Lab Vodka. Vodka Jean Claude Pandan by Chilled 100 Bartender in NYC - Hector Sam-Roman Ingredients 2 oz. Smoke Labs Saffron Vodka 3/4 oz. Cointreau 3/4 oz.

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5 Drinks Bartenders Love to Make

Chilled Magazine

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.

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5 Tips for Successful Bartending with Mixologist Tony Arnone

Chilled Magazine

An expert in cocktail craftsmanship with extensive whiskey knowledge, Tony Arnone has over a decade of bartending experience. Starting as a flair bartender, Arnone has traveled the world, creating nearly 50 different cocktail menus in countries such as Thailand, China, and the Philippines.