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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, live music, and regular happy hours.

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Meet Chilled 100 Bartender Justin “Jsleep” Houston

Chilled Magazine

For Justin “Jsleep” Houston, bartending wasn’t initially on his radar. Now, he’s fully committed to the craft and currently operates as a mobile bartender. What inspired you to become a bartender? What inspired you to become a bartender? The music… the ambience… the crowd. What makes it unique?

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A Visit to Tell Your Friends, North Scottsdale, Arizona

Chilled Magazine

Tell Your Friends , a newly opened underground cocktail and live music lounge in North Scottsdale, aims to elevate the city’s upscale nightlife scene with a Gatsby-era ambiance featuring rich maroon velvet drapes, mirrored walls, and fanciful lighting.

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We Ask Nikki McCutcheon, Beverage Director, What’s in a (Cocktail) Name?

Chilled Magazine

” McCutcheon is now able to fulfill her passion for hospitality as the Senior Beverage Director at Silver Lining Lounge , a live music and piano lounge located on the Lower East Side of Manhattan. The lounge provides a lively atmosphere, with guests able to sing along to their favorite songs performed by local musicians.

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Where to Drink Frozen Margaritas in Houston

Imbibe Magazine

A 1970 institution with six locations citywide, Los Tios’ bartenders believe they introduced the frozen Margarita to Houstonians circa 1975. Pro tip: Come between 4-7 p.m. on Saturdays and Sundays, when standard-size house cocktails are $7. Whether that claim to fame is true or not, Los Tios does “a really good job,” Ong says.

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Bartender’s 24th Annual Bar Awards are back, and voting is now open!

Australian Bartender

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. The finalists will be announced in the July issue of Australian Bartender and online here at australianbartender.com.au. This is not about the opinions of bar reviewers and critics.

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Get to Know Chilled 100 Member Kristen Begley of Woodburn Brewing and La Ofrenda in Ohio

Chilled Magazine

When people asked Kristen what she wanted to be when she grew up, she would always say a bartender. Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig.

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