BarLifeUK

JULY 29, 2024

Lucy George of Lucky Liquor Co in Edinburgh will represent the UK at the Stauning Drinks Kollektive global final Lucy George in action Last week ten bartenders from all over the UK gathered at The Seed Library in Shoreditch for the Stauning Drinks Kollektive UK final. Lucy George of Edinburgh’s The Lucky Liquor Co.

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Liquor Liqueur Bartending Bartender 193

Imbibe Magazine

NOVEMBER 18, 2024

Those old-fashioned iterations inspire cooks and bartenders to reinterpret the recipe with globetrotting ingredients and untraditional formats. Traditionally, tiramisu features an espresso- and liquor-soaked pastry layered with sweetened mascarpone and dusted with cocoa powder.

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Infusions Liqueur Rum Bartender 237

Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The post The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila appeared first on Chilled Magazine.

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Tequila Bartending Bartender Pilsner 240

PUNCH

JULY 2, 2024

The best liquor stores in the country specializing in tequila, bourbon, mezcal, gin, amaro and more, according to bartenders.

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Liquor Tequila Gin Bartender 301

VinePair

FEBRUARY 18, 2025

Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. Ben Hopkins, head bartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped. I am perfectly happy to walk right by that glass case in the liquor store and walk right over to the craft whiskey shelf.”

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Bartending Bartender Whiskey Bar 104

Chilled Magazine

APRIL 19, 2024

The Chilled 100 Bartender Seal of Approval resonates with the spirits industry and consumers. When consumers walk through a liquor store unsure of what to buy, bottles endorsed by bartenders proudly displaying a Bartender Seal of Approval shelf talker, stands out and is more likely to purchased.

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Liquor Bartending Bartender Bottling 130

PUNCH

FEBRUARY 28, 2025

This is the best top-shelf liquor, according to bartenders. Here are their picks for high-end tequila, mezcal, gin, whiskey and vodka.

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Liquor Vodka Tequila Gin 273

Chilled Magazine

FEBRUARY 1, 2025

Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Its nothing new to the spice game, or is it?

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Simple Syrup Infusions Liquor Bar 240

Chilled Magazine

MARCH 20, 2025

Expanding Leadership in At-Home Cocktails and Tech Enablement ShakeStir, the parent company of Cocktail Courier and Thirstie, is thrilled to announce the acquisition of Shaker & Spoon, the premier cocktail subscription box service that has shipped over 10M+ cocktails to its thousands of home-bartender consumers for over a decade.

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Mixology High Volume Cocktail Culture Alcohol 147

Imbibe Magazine

MAY 2, 2024

In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’s bartender. Steven Liles: I started bartending in 1998. Much love, Steven.

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Bartender Bartending Bartending School Bar 290

Chilled Magazine

FEBRUARY 14, 2024

Sponsored Dinner at Liquor Lab Bartenders got a peak into the world of extraordinary spirits with a Hell House Whiskey tasting at Liquor Lab in the heart of Kentucky. The exclusive tasting experience intertwined interesting tales about Hell House Whiskey and the band Lynyrd Skynyrd, who’s members co-founded the whiskey.

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Whiskey Liquor Bartender Bartending 245

Chilled Magazine

DECEMBER 4, 2024

World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains.

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Bitters Concierge Mixology Rum 130

Chilled Magazine

DECEMBER 10, 2023

Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo.

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Mixology Bartender Bartending Tequila 264

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. The flavors and style of your drinks and product selection should reflect your concept or theme.

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Bar Mocktails Tiki Bartending 261

Drinkhacker

APRIL 9, 2024

First, I love that a company in the 2020s named itself “Liquor Co.” ” Forget “Distilling” or “Spirits,” Sausalito Liquor Co. “Our goal with Sausalito Liquor Co. “Our goal with Sausalito Liquor Co. founder, former marketing executive, and part-time local bartender.

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Liquor Gin Whiskey Mixology 116

Chilled Magazine

MARCH 14, 2024

In just under two years since launch, they have also already won over 32 awards and accolades, including the Pro%f 2023 Century Award and Chilled 100 Bartender Choice Gold Award. They are available via online liquor delivery apps in almost every state as well.

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Simple Syrup Tequila Liquor Promoter 243

Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16. events helped to shape the cocktails of today.

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High Volume Aperitif Mixology Cocktail Culture 246

VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous. It’s not the big hit.

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Bartending Bartender High Volume Mixologist 132

Chilled Magazine

JULY 17, 2024

Bar Director Evan Williams of Dalida in San Francisco, CA came across the technique of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who utilizes the technique in a riff on a Mojito. Any tips/tricks bartenders should keep in mind while trying herb washing?

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Bar Tinctures Bartending Bartender 260

Cocktails with Suderman

DECEMBER 20, 2023

Unless you made a really, really large batch, you probably had some liquor left over. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, and recipes. Did you make this year’s eggnog ? If so, then here’s something else you can make with your remaining eggnog booze.

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Liquor Brandy Rum Bitters 104

Chilled Magazine

MARCH 20, 2024

What are bartenders doing with Skrewball behind the bar? Many bartenders also like to use the unique flavors to create innovative cocktails that play into consumers’ nostalgic love of peanut butter, making their own versions of PB&J shots with raspberry liquors or Reese’s inspired shots with chocolate bitters.

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Whiskey Bartender Bartending Mixology 246

VinePair

NOVEMBER 11, 2024

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. They’re still not playing arenas.”

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Digestif Liqueur Bitters Bartender 105

Imbibe Magazine

MARCH 4, 2024

Back home, they remained popular when the perpetually thirsty discovered that lush, thick cream did wonders to mask the appalling taste of bootleg liquor and bathtub gin. I learned this from Walt Purcell, a well-known New Orleans bartender who worked at Nick’s Big Train Bar in the late 1970s and ’80s. Bartender training included.

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Bar Brandy Liqueur Liquor 263

VinePair

APRIL 23, 2024

To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country.

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Bartending Bartender Bar Manager Bar Management 119

VinePair

JANUARY 2, 2024

The Hot Toddy is, at its core, straightforward: It consists of liquor, water or tea, sugar, and spices. And while its history has a number of origin stories — and a number of liquors involved — we know a few things to be true: It’s often cited and used as a cold remedy, both in reference to illness and weather. A perfect one, even?

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Bartending Bartender Bar Manager Bar Management 116

VinePair

DECEMBER 28, 2023

If a cocktail or technique goes viral among the social media app’s estimated 145 million American users , it’s almost inevitable that bartenders will get flooded with requests for whatever the trend is, even if nobody knew it existed the week before. Bartenders typically tolerate such shenanigans with grace and aplomb.

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Bartending Bartender Vodka Infusions 111

VinePair

APRIL 26, 2024

The bartender immediately approached them with a round of unidentifiable shots. This interaction — and a handful of follow-up trips to the Massachusetts vacation destination, which lies about 30 miles off Cape Cod — is how I learned about the Paul, a once-beloved local ritual that’s become the bane of some Nantucket bartenders.

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Bartending Bartender Beer Hospitality 111

Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. Hoffman assigns each barback to a bartender, who serves as their mentor.

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Bar Barback Barback Bar Manager 246

A Bar Above

MAY 28, 2024

Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. Vodka connoisseurs : Grab a bottle of vodka from Loft & Bear.

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Bar Spoon Bar Tools Alcohol Bartending 224

VinePair

JANUARY 18, 2024

That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. Travis Gauvin, bartender, Sur Lie , Portland, Maine “I think Slane is underrated, perhaps in large part because some brands have an outsized influence or cultural representation in the category. No brainer.”

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Bartending Bartender Whiskey Head Bartender 126

Chilled Magazine

SEPTEMBER 15, 2024

Of course, we suggest sipping this mezcal solo, but Mala Mia’s Cuishe is so elegantly herbal that it will mix into a Negroni with finesse, a friend to bartenders eager to convert their gin-loving bar guests. Cuishe is a rare agave variety that creates very distinctly herbaceous mezcal, with flavors that range from sage to clove to eucalyptus.

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Bitters Gin Liquor Bar 242

Chilled Magazine

JANUARY 11, 2024

The driving force behind the above trends is thought to be younger bartenders and wine professionals who are eagerly learning all the new and historical drivers of wine and spirits, according to Masilionis. The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine.

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Wine Mixology Mixologist Liquor 264

Spiritz

JANUARY 16, 2025

Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. However, in the early 2000s, Lalit’s family decided to step away from the liquor business entirely.

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Rum Liquor Cocktail Culture Bar 104

VinePair

JUNE 25, 2024

To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.

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Bartending Bartender Head Bartender Whiskey 111

Cheers

NOVEMBER 27, 2024

Indeed, sustainability is essential in the mezcal and tequila industries for several reasons, says Mike Moreno, co-owner of Moreno’s Liquors and Osito’s Tap in Chicago. Sustainability is vital to wine production’s long-term success, says Nick Pizzonia, vice president of Court Liquors in Long Branch, NJ. “It

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Alcohol Bar Infusions Liquor 98

Casual Mixologist

DECEMBER 28, 2024

Bartenders mix the cocktail in volume before service begins and store it in a single bottle. Assemble your liquor ingredients only. Unless youre an industry insider, you may not be familiar with the term batched cocktails. It then allows them to pour right into the glass, serving up sophisticated drinks in the blink of an eye.

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Mixologist Bitters Liquor Craft Cocktails 98

VinePair

APRIL 9, 2024

Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. Fortunately, bartenders love to geek out about what’s new in the marketplace. That’s why we asked 11 bartenders to pick their favorite new bottle they’ve added to their bar program.

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Tequila Bartending Bartender Bar 116