Bartending Liqueur Sommelier 
Chilled Magazine
NOVEMBER 20, 2024
Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. He offers key advice for bartenders working with these ingredients.
Imbibe Magazine
JUNE 10, 2024
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée.
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Australian Bartender
OCTOBER 29, 2024
They’ve teamed up with Archie Rose for the Martini Experience, where bartenders mix your martini right at your table from a fancy martini cart. Ten Gin, blueberry liqueur, blueberry shrub, lavender, vermouth, lemon, frosted lemon sherbet, and menthol pepper, honouring The Beatles’ 1964 tour Down Under.
VinePair
OCTOBER 8, 2024
is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. The citrus and the orange liqueur tame the gin.
Cheers
APRIL 10, 2024
Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. How did you learn bartending and improve when you were starting out? In the beginning, I sat at the well of every bartender I knew in town, with my notebook, and asked every question. Garnish with an edible flower.
Bar Magazine
JUNE 26, 2024
Beginning his career as a sommelier at Petersham Nurseries Café in 2013, Mattia’s passion for wine communication led him to become a renowned wine writer and the creator of the ‘ Looking Into Wine ’ podcast. Upcoming webinar of Marco Stella : How French Spirits & liqueurs Can Grow in the UK Drinks Market?
Bar Magazine
APRIL 16, 2024
Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
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