Chilled Magazine

JUNE 4, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

Gin 209

Gin Bartender Bartending Bitters 209

Chilled Magazine

OCTOBER 30, 2024

Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!

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Bartender Bartending Cocktail Culture Simple Syrup 165

Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills. Kahlúa 1 oz.

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Tequila Bartender Bartending Tinctures 193

Chilled Magazine

MAY 15, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

Gin 215

Gin Bartender Bartending Bitters 215

Chilled Magazine

AUGUST 28, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders.

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Vodka Bartender Bartending Muddling 152

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel.

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Gin Simple Syrup Bartender Bartending 224

Chilled Magazine

MARCH 17, 2024

Countdown to Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day! Garnish with grated cinnamon.

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Bartender Bartending Whiskey Liqueur 235

Chilled Magazine

MARCH 15, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Bartender Bartending Whiskey Muddling 259

Chilled Magazine

SEPTEMBER 18, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz. This is a fun twist on a modern classic.” espresso ½ oz. Licor 43 ¼ oz. Zucca ¾ oz.

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Tequila Bartender Bartending Simple Syrup 198

Chilled Magazine

MARCH 11, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Bartender Bartending Whiskey Liqueur 238

Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Tequila Bartender Bartending Simple Syrup 187

Chilled Magazine

MAY 11, 2024

We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. The post We Ask Bartender Aaron Pollack—Why Participate in Martini Week? The post We Ask Bartender Aaron Pollack—Why Participate in Martini Week?

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Bartender Bartending Gin Liqueur 238

Chilled Magazine

JUNE 17, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. “Sweet and Spice and everything nice!”

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Vodka Bartender Bartending Muddling 235

Bartender.com

DECEMBER 14, 2023

BARTENDER ® 2024 Calendar issue BARTENDER® 2024 Calendar issue featuring new cocktails recipes each day of the year from Screwball Peanut Butter Whiskey, Giardino Vermouth, Jameson, Cointreau, Altos Tequila, Coco Lopez, Tito’s Handmade Vodka, Ole Smokey Distillery, Mozart Chocolate Liqueur, Licor 43, Wild Turkey and Goslings.

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Bartender Bartending Liqueur Vodka 52

Chilled Magazine

MARCH 13, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Bartender Bartending Whiskey Simple Syrup 232

Chilled Magazine

AUGUST 11, 2024

We invite bartenders to experience the Closing Argument cocktail, a harmonious blend of Fontbonne Herbal Liqueur, Riazul Plata Tequila, Luxardo, and lime juice. Liqueur , Tequila Closing Argument Ingredients ¾ oz. Liqueur , Tequila Closing Argument Ingredients ¾ oz. Fontbonne 1874 Herbal Liqueur ¾ oz.

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Liqueur Tequila Bartender Bartending 210

Imbibe Magazine

OCTOBER 7, 2024

The Warthog Spiced Pear liqueur adds richness, while fresh lemon juice brightens the mix in this fall cocktail. Pomegranate El Pavo Real A split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup. Murder by Numbers Pomegranate and coffee give this raicilla cocktail grip.

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Liqueur Brandy Tequila Rum 248

Imbibe Magazine

OCTOBER 9, 2024

Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. The post Germany Takes the Crown at the 2024 Licor 43 Bartender & Baristas Challenge appeared first on Imbibe Magazine.

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Bartender Bartending Bartending School Bitters 178

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. This cocktail takes you on a flavor journey.

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Gin Bartender Bartending Mixology 205

Chilled Magazine

JUNE 24, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

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Mixology Bar Tools Liqueur Gin 191

Bar Magazine

OCTOBER 23, 2024

Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.

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Liqueur Alcohol Mocktails Mixology 52

Bar Magazine

OCTOBER 22, 2024

Alex Robin, UK, Northern Europe & Baltics Brand Ambassador, shares some insights into the world’s leading liqueur and syrup brand, Giffard. With a product range spanning almost 60 liqueurs and 90 syrups , the brand is renowned for its quality and innovation and our products grace the back bars of drinks establishments across the world.

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Bartender Bartending Liqueur Tinctures 52

Imbibe Magazine

MAY 8, 2024

A new favorite for bartenders everywhere, sotol cocktails are the perfect next step for fans of mezcal-based recipes. Beatriz Sotol lends an earthy quality to a mix of elderflower liqueur and Cocchi Americano. The post 6 to Try: Sotol Cocktails appeared first on Imbibe Magazine. Here are a few to try.

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Simple Syrup Liqueur Tequila Bartender 276

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Créme de Funk An over-the-top decadent drink.

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Brandy Liqueur Infusions Rum 243

Imbibe Magazine

JUNE 25, 2024

Scotch hasn’t traditionally been a go-to spirit for summer cocktails, but that’s changing as more bartenders look to incorporate a little warmth and/or smokiness into seasonal recipes. Frosty Nail The Rusty Nail may be a classic winter warmer, but bartenders at Bunny Slope and Bodega saw frozen potential in the Scotch-based standard.

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Liqueur Rum Bartender Bartending 235

Bar Magazine

JUNE 24, 2024

Brand new for the on trade, and promising to elevate all coffee-based cocktails, Giffard has unveiled a new premium liqueur crafted from a maceration of a pure origin Honduras Arabica coffee. The post Giffard Unveils New Premium Coffee Liqueur – Café Du Honduras appeared first on Bar Magazine.

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Liqueur Bartender Bartending Bar 52

Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker.

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Simple Syrup Lead Bartender Liqueur Rum 196

Chilled Magazine

MAY 7, 2024

We are going to launch six new liqueurs this first part of 2024 in the United States market. A cool aspect about the Lime Leaf and Nori Seaweed is that they were initially created by two bartenders who competed and won the annual Gabriel Boudier Cocktail competition in the UK (Wizard Awards). Talk to us about the newest launches.

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Liqueur Bartender Bartending Gin 232

Chilled Magazine

JANUARY 23, 2024

During the show, Gran Coramino’s “Bartender of the Year” Chai Lee was behind the bar and created the 24k Gran Coramino Margarita. Ginger Liqueur 0.25 Combine Gran Coramino Cristalino, lime juice, agave syrup, ginger liqueur and glitter in a cocktail shaker. appeared first on Chilled Magazine. Lime Juice 0.5

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Liqueur Tequila Bartender Bartending 244

Chilled Magazine

MARCH 19, 2024

While I am not a bartender, I think color should be a factor used to indicate Spring. Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be.

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Simple Syrup Liqueur Gin Highball 247

Imbibe Magazine

NOVEMBER 18, 2024

Those old-fashioned iterations inspire cooks and bartenders to reinterpret the recipe with globetrotting ingredients and untraditional formats. Tiramisu’s journey from fringe to mainstream helps explain why many cooks and bartenders are able to make the dish their own, regardless of their connections to Italian or Italian American culture.

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Infusions Liqueur Rum Bartender 145

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending. LIQUEUR BRAND 1] X oz. MIXER 1] X oz.

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Bartender Bartending Bar Management Bar Manager 100

Bar Magazine

MARCH 20, 2024

CAFÉ SOLO announces the launch of its debut expression, CAFÉ SOLO ORIGINAL – the first in a range of full-bodied super premium cold brew coffee liqueurs made in the UK. We recognised the need for a premium coffee liqueur when speaking to bartenders across the UK. Available from Amazon. Coming soon to Master of Malt.

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Liqueur Vodka Mixologist Gin 52

Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. The post 3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day appeared first on Chilled Magazine. Waterloo No. 9 Gin ¾ oz.

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Brandy Simple Syrup Rum Vodka 229

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker.

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Simple Syrup Liqueur Lead Bartender Vodka 165

Chilled Magazine

OCTOBER 30, 2024

At the moment we have 17 bartenders alone from different countries including France, Greece, the Philippines, Italy, Australia, Mexico, Peru, Guatemala, and The Netherlands,” he explains. Liqueur , Vodka Moustache Ingredients 1 ½ oz. The post Travel to the Cayman Islands in a Cocktail appeared first on Chilled Magazine.

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Live Music Live Music Vodka Liqueur 209

Chilled Magazine

SEPTEMBER 18, 2024

Advice for bartenders To make a name for yourself in the industry, showcase your personality through branding, and don’t be afraid to stand out. Investing in your education demonstrates dedication and sets you apart as a knowledgeable and skilled bartender. It’s a versatile career that rewards creativity and hard work.

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Bar Simple Syrup Bartender Bartending 210