Chilled Magazine

JUNE 4, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Bitters 209

Chilled Magazine

MAY 15, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Bitters 214

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel.

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Gin Simple Syrup Bartender Bartending 223

Chilled Magazine

MARCH 17, 2024

Countdown to Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day! Garnish with grated cinnamon.

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Bartender Bartending Whiskey Liqueur 235

Chilled Magazine

MARCH 15, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Bartender Bartending Whiskey Muddling 259

Chilled Magazine

MARCH 11, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Bartender Bartending Whiskey Liqueur 238

Chilled Magazine

JUNE 17, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. “Sweet and Spice and everything nice!”

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Vodka Bartender Bartending Muddling 234

Bartender.com

DECEMBER 14, 2023

BARTENDER ® 2024 Calendar issue BARTENDER® 2024 Calendar issue featuring new cocktails recipes each day of the year from Screwball Peanut Butter Whiskey, Giardino Vermouth, Jameson, Cointreau, Altos Tequila, Coco Lopez, Tito’s Handmade Vodka, Ole Smokey Distillery, Mozart Chocolate Liqueur, Licor 43, Wild Turkey and Goslings.

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Bartender Bartending Liqueur Vodka 52

Chilled Magazine

AUGUST 11, 2024

We invite bartenders to experience the Closing Argument cocktail, a harmonious blend of Fontbonne Herbal Liqueur, Riazul Plata Tequila, Luxardo, and lime juice. Liqueur , Tequila Closing Argument Ingredients ¾ oz. Liqueur , Tequila Closing Argument Ingredients ¾ oz. Fontbonne 1874 Herbal Liqueur ¾ oz.

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Liqueur Tequila Bartender Bartending 209

Chilled Magazine

MARCH 13, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

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Bartender Bartending Whiskey Simple Syrup 231

Chilled Magazine

JUNE 24, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

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Mixology Bar Tools Liqueur Gin 191

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. This cocktail takes you on a flavor journey.

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Gin Bartender Bartending Mixology 204

Imbibe Magazine

MAY 8, 2024

A new favorite for bartenders everywhere, sotol cocktails are the perfect next step for fans of mezcal-based recipes. Beatriz Sotol lends an earthy quality to a mix of elderflower liqueur and Cocchi Americano. The post 6 to Try: Sotol Cocktails appeared first on Imbibe Magazine. Here are a few to try.

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Simple Syrup Liqueur Tequila Bartender 278

Imbibe Magazine

JUNE 25, 2024

Scotch hasn’t traditionally been a go-to spirit for summer cocktails, but that’s changing as more bartenders look to incorporate a little warmth and/or smokiness into seasonal recipes. Frosty Nail The Rusty Nail may be a classic winter warmer, but bartenders at Bunny Slope and Bodega saw frozen potential in the Scotch-based standard.

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Liqueur Rum Bartender Bartending 249

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Créme de Funk An over-the-top decadent drink.

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Brandy Liqueur Infusions Rum 259

Bar Magazine

JUNE 24, 2024

Brand new for the on trade, and promising to elevate all coffee-based cocktails, Giffard has unveiled a new premium liqueur crafted from a maceration of a pure origin Honduras Arabica coffee. The post Giffard Unveils New Premium Coffee Liqueur – Café Du Honduras appeared first on Bar Magazine.

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Liqueur Bartender Bartending Bar 52

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start? of white rum 3/4 oz.

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Mixologist Nightlife Mixology Liqueur 244

Chilled Magazine

SEPTEMBER 18, 2024

Advice for bartenders To make a name for yourself in the industry, showcase your personality through branding, and don’t be afraid to stand out. Investing in your education demonstrates dedication and sets you apart as a knowledgeable and skilled bartender. It’s a versatile career that rewards creativity and hard work.

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Bar Simple Syrup Bartender Bartending 130

Bar Magazine

MARCH 20, 2024

CAFÉ SOLO announces the launch of its debut expression, CAFÉ SOLO ORIGINAL – the first in a range of full-bodied super premium cold brew coffee liqueurs made in the UK. We recognised the need for a premium coffee liqueur when speaking to bartenders across the UK. Available from Amazon. Coming soon to Master of Malt.

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Liqueur Vodka Mixologist Gin 52

Chilled Magazine

MAY 7, 2024

We are going to launch six new liqueurs this first part of 2024 in the United States market. A cool aspect about the Lime Leaf and Nori Seaweed is that they were initially created by two bartenders who competed and won the annual Gabriel Boudier Cocktail competition in the UK (Wizard Awards). Talk to us about the newest launches.

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Liqueur Bartender Bartending Gin 231

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending. LIQUEUR BRAND 1] X oz. MIXER 1] X oz.

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Bartender Bartending Bar Manager Bar Management 100

Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. The post 3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day appeared first on Chilled Magazine. Waterloo No. 9 Gin ¾ oz.

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Brandy Simple Syrup Rum Vodka 229

Chilled Magazine

JANUARY 23, 2024

During the show, Gran Coramino’s “Bartender of the Year” Chai Lee was behind the bar and created the 24k Gran Coramino Margarita. Ginger Liqueur 0.25 Combine Gran Coramino Cristalino, lime juice, agave syrup, ginger liqueur and glitter in a cocktail shaker. appeared first on Chilled Magazine. Lime Juice 0.5

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Liqueur Tequila Bartender Bartending 243

Imbibe Magazine

SEPTEMBER 11, 2024

In the Sept/Oct 2024 issue , Christine Sismondo explores how bartenders are working with farms to create unique and fresh flavors by transforming seasonal produce into cocktail ingredients. Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way.

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Tinctures Liqueur Infusions Alcohol 147

Chilled Magazine

MARCH 19, 2024

While I am not a bartender, I think color should be a factor used to indicate Spring. Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be.

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Simple Syrup Liqueur Gin Highball 247

Chilled Magazine

JULY 2, 2024

Silvia approached the world of liqueurs with the same philosophy she used in the kitchen: using few ingredients, but of top quality.” All you need is ice and you’re ready to sip away, or dazzle it up in cocktails, which bartenders love. The post L’Aperitivo Nonino is Girl Power in a Bottle appeared first on Chilled Magazine.

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Bottling Aperitif Infusions Liqueur 226

Imbibe Magazine

DECEMBER 27, 2023

Out of the many contemporary cocktails on the site, the ones that most captivated adventurous home bartenders included variations on classics, such as the Last Word–inspired Green Eyes and the Negroni-inspired Bicycle Thief. Left Hand Renowned bartender Sam Ross created this sipper as “the love child of a Negroni and a Manhattan.”

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Gin Liqueur Club Rum 292

Imbibe Magazine

JUNE 12, 2024

Frozen Irish Coffee The housemade Irish coffee mix in this recipe inspired by a New Orleans favorite combines coffee liqueur and Irish whiskey sweetened with a stout and coffee syrup. Frozen Rusty Nail The Rusty Nail may be a classic winter warmer, but Bunny Slope bartenders in Chicago saw frozen potential in the scotch-based standard.

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Stout Gin Rum Liqueur 248

Chilled Magazine

JULY 8, 2024

“The use of balsamic in cocktails began as an experiment by creative bartenders who were looking to push the boundaries of traditional recipes.” The combination of gin, cherry liqueur, lemon, sugar, and our 5 Gold Medals balsamic creates a harmonious balance of flavors.” Gin , Liqueur Balsamic Tom Collins Ingredients 4 and ½ oz.

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Bar Spoon Liqueur Gin Mixologist 185

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Mozart Chocolate Liqueur 1/4 oz.

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Simple Syrup Liqueur Muddling Rum 281

Bar Magazine

MAY 13, 2024

Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. For more information and updates, follow Giffard on social media or visit their website.

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Liqueur Mixology Signature Cocktails Alcohol 52

Imbibe Magazine

MAY 2, 2024

In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’s bartender. Steven Liles: I started bartending in 1998. Much love, Steven.

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Bartender Bartending Bartending School Bar 290

Imbibe Magazine

JULY 25, 2024

The 2024 winners have been announced following an extensive series of blind tastings from a judging panel of esteemed bartenders, distillers, and writers, including Imbibe editor Paul Clarke. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

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Vodka Rum Gin Liqueur 223

Imbibe Magazine

MARCH 25, 2024

But whether due to pure nostalgia or the fact that bartenders are a group that tend to love a challenge, the Lychee Martini is back and—at the risk of cliché—it’s better than ever. lychee liqueur 1 oz. of ume plum liqueur and 1 oz. It just took off—it’s like 90 percent of sales on the drink menu.” vodka 1 oz. vodka 3/4 oz.

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Vodka Liqueur Tequila Simple Syrup 267

Chilled Magazine

APRIL 28, 2024

For many bartenders, its the most important to learn the basics of. Fun fact: One of the first written instances of the name “Old-Fashioned” was included in Jerry Thomas’ Bartenders Guide: How To Mix Drinks in 1862! Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz.

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Infusions Bar Spoon Bitters Simple Syrup 230

Chilled Magazine

DECEMBER 10, 2023

Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo. Golden Kiwi ½ oz. honey 1 oz.

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Mixology Bartender Bartending Tequila 248

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. By crafting an original bright orange shooter and cocktail, we invite bartenders to show us how they “Paint the Town Mango”. Strain the rice from the liqueur and store the infusion in an airtight bottle. appeared first on Chilled Magazine. Enter Now !

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Shooter Simple Syrup Infusions Liqueur 200