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Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Simple Syrup 3 drops Saline Solution 1 oz. Shake and strain into rocks glass. Garnsh with betel leaf. Gin Jim Corbett National Park Ingredients 1.5

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Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Simple Syrup 3 drops Saline Solution 1 oz. Garnish with betel leaf. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz.

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What I’m Drinking Now: Erin Walsh and The Mary Jane

Cheers

Erin Walsh is lead bartender at Muchacho , an all-day taco shop in Atlanta. Print Mary Jane Course Drinks Keyword coconut liqueur, Frozen limeade, gin, Midori, pineapple, Simple syrup Ingredients 1 ½ oz. Simple syrup Instructions Combine all ingredients into shaker. Shake well with ice.

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We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2024)

VinePair

is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”

Bartender 111
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Fourth of July Cocktails for 2024

Cheers

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Simple syrup ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.

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10 Mocktails for 2024

Cheers

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

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10 Mocktails for 2024

Cheers

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.