VinePair

DECEMBER 14, 2023

Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. Christine Kim, lead bartender, Service Bar , Washington, D.C.

Bartender 98

Bartender Bartending Lead Bartender Highball 98

VinePair

DECEMBER 28, 2023

If a cocktail or technique goes viral among the social media app’s estimated 145 million American users , it’s almost inevitable that bartenders will get flooded with requests for whatever the trend is, even if nobody knew it existed the week before. Bartenders typically tolerate such shenanigans with grace and aplomb.

Bartender 111

Bartender Bartending Vodka Infusions 111

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.

Simple Syrup 159

Simple Syrup Liqueur Lead Bartender Vodka 159

Cheers

AUGUST 2, 2024

Erin Walsh is lead bartender at Muchacho , an all-day taco shop in Atlanta. Notes Erin Walsh, lead bartender at Muchacho in Atlanta, created this recipe. The Mary Jane has a unique blend of melon, coconut and citrus that transports you to a luxurious and relaxing beach vacation. Pineapple juice ½ oz.

Simple Syrup 83

Simple Syrup Lead Bartender Liqueur Gin 83

VinePair

FEBRUARY 18, 2024

Being a bartender on land is already no easy feat. We asked lead bartender Monica Hernandez, who has been with RC for 13 years, to shed some light on the process and its challenges. Meeting Demand Hernandez says that though it may be surprising, bartending and making the drinks is actually the easiest part of the gig.

Bartender 111

Bartender Bartending Bar Signature Cocktails 111

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

Bar 176

Bar Bartender Bartending Infusions 176

Imbibe Magazine

MARCH 20, 2024

I started an all-natural, refrigerated soup company with a high school buddy, did some brand consulting for a couple of other friends’ companies, and got a bartending job helping a new bar get off the ground. In December 2002, I gave notice to my business partner, my consulting clients, and my bartending job. But I wasn’t making money.

Mixology 286

Mixology Hospitality Bar Bartending 286

Bar Magazine

FEBRUARY 15, 2024

One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks.

Bartender 52

Bartender Bartending Bar Mixologist 52

Imbibe Magazine

JULY 1, 2024

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It At Seattle’s Zig Zag Café , bartender Eli Hetrick uses pandan syrup to make his Passion Fruit Colada, pairing pandan with passion fruit and coconut.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

Imbibe Magazine

MARCH 4, 2024

Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. But similarities don’t imply sameness, and the flavorful differences between vermouth and Americano mean curious drinkers have more options from which to choose. 1 1/2 oz.

Aperitif 231

Aperitif Wine Lead Bartender Tequila 231

PubClub

JULY 16, 2024

The multi-day festival-like celebration saw the region’s best bar talent headlining guest shifts at some of Hong Kong’s most acclaimed cocktail bars in the lead-up to the main event on 16 July, welcoming over 1000 of Asia’s leading bartenders, drinks industry professionals and tastemakers to the city.

Bar 52

Bar Lead Bartender Bartending Bartender 52

The Whiskey Wash

APRIL 18, 2024

“With a record number of new distillery openings, a high level of creativity and innovation within drinks production, and at-home cocktail and drinks creation going toe to toe with leading bartenders, the future is looking bright for spirits lovers.” World Dram Day Event In Soho Dram Bar in Soho is hosting the event.

Lead Bartender 103

Lead Bartender Bar Whiskey Bartender 103

VinePair

FEBRUARY 13, 2024

Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. It first grabbed the attention of bartenders as a curiosity; a nearly defunct style of whiskey that’s a cousin of bourbon , with a bit of history and tradition especially with the bonded aspect.

Whiskey 126

Whiskey Bartender Bartending Highball 126

Jeffrey Morgenthaler

OCTOBER 12, 2022

In case you haven’t heard, I’ve finally opened my own bar – with my good friend, business partner, and former lead bartender at Clyde Common, Benjamin Amberg. This post is long overdue, but I’ve been very, very, very busy these past four months.

Lead Bartender 52

Lead Bartender Bartender Bartending Bar 52

VinePair

DECEMBER 18, 2023

For two years, Max Crane put himself through bartending hell every weekend. “I I worked the bar at a nightclub in San Francisco’s North Beach area,” explains Crane, now the lead bartender at cafe Verdant within the Orange County Museum of Art in Costa Mesa, Calif. to prep for private parties in the space.

Bartender 116

Bartender Bartending Hospitality Club 116

VinePair

OCTOBER 15, 2024

Sometimes, choosing to spend a modest amount on a more affordable bottle after years of passing it by can lead to finding a brand-new favorite. Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon.

Bartender 105

Bartender Bartending Whiskey Lead Bartender 105

Cheers

SEPTEMBER 25, 2024

Notes Alicia Russell, lead bartender at Panzano in Denver, CO, created this recipe. . Demerara simple syrup Espresso bean garnish Instructions Combine all ingredients in shaker tin. Shake for 15-20 seconds until thoroughly chilled and frothy. Pour into chilled coupe glass. Top with a couple espresso beans.

Vodka 81

Vodka Mixologist Liqueur Simple Syrup 81

Bar Magazine

JANUARY 17, 2024

Taking place on 18th March , the competition will showcase the creativity and passion of the UK’s leading bartenders.

Lead Bartender 86

Lead Bartender Bartender Bartending Promotion 86

Cheers

JUNE 26, 2024

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. . Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Add all ingredients and ice to a shaker tin. Pour into Collins glass. Top off with club soda. Lemon juice ½ oz.

Simple Syrup 91

Simple Syrup Mixologist Vodka Muddling 91

VinePair

SEPTEMBER 3, 2024

For bartenders, a familiar brand can be the comforting constant that holds their bar’s gin selection together, whether that bar is at their work or in their home. Here, we asked 18 bartenders to pick their ride-or-die gins and share why they’re so essential. Rieger & Co. 3 London Dry Gin Roku Gin Silks Irish Dry Gin Tanqueray No.

Gin 105

Gin Bartender Bartending Head Bartender 105

Bar Magazine

FEBRUARY 21, 2024

Taking place on 18th March , the competition will showcase the creativity and passion of the UK’s leading bartenders.

Lead Bartender 52

Lead Bartender Bartender Bartending Promotion 52

VinePair

MARCH 5, 2024

To help out, we asked 14 bartenders which bottles they like to share with curious whiskey novices. ” —Roisin Garcia, lead bartender, Ocean Prime , NYC “Since I started imbibing, I’ve always been a whiskey girl. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. “A

Bartender 98

Bartender Bartending Whiskey Lead Bartender 98

Cheers

JANUARY 2, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Strain liquid from cocktail shaker into the glass on top of the grenadine and ice. Top with sparkling water.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Cheers

JANUARY 3, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Strain liquid from cocktail shaker into the glass on top of the grenadine and ice. Top with sparkling water.

Mocktails 91

Mocktails Simple Syrup Mixologist Zero-Proof 91

VinePair

SEPTEMBER 17, 2024

To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Will Rivas, bartender, Rafael , NYC “We like to use George Dickel 8 Year. Vinny Spatafore, bartender and beverage operations manager, Blue Bridge Hospitality , Coronado, Calif.

Bartender 98

Bartender Bartending Head Bartender Highball 98

VinePair

FEBRUARY 29, 2024

Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. It never fails.”

Bartender 105

Bartender Bartending Head Bartender Bar Manager 105

VinePair

FEBRUARY 8, 2024

Bartenders can simplify this process, which makes perfect sense. With that in mind, we asked 11 bartenders what new bourbons have found a home at their watering holes. Some are new to market and some are new to the bartenders themselves, but either way, there’s plenty to love here. Great for shaken and stirred drinks, it’s 115.1

Bartender 116

Bartender Bartending Bar Head Bartender 116

VinePair

APRIL 23, 2024

To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country.

Bartender 119

Bartender Bartending Bar Management Bar Manager 119

VinePair

JULY 16, 2024

Bartenders face the same question when a brand rep drops in and introduces them to a new expression. We recently reached out to 22 bartenders to see which new (and new-to-them) bottles they were into lately. Evan Flynn, head bartender, Death and Co. Claudia Lara manager/head bartender, Rogue Bar , Queens, N.Y.

Bartender 122

Bartender Bartending Bar Gin 122

VinePair

MAY 23, 2024

Thankfully, 25 bartenders from around the world have come to the rescue. Keep reading for the Scotches bartenders love to use when mixing up cocktails, along with drink ideas that will fit seamlessly into your summertime repertoire. Karl Goranowski, bartender/beverage director, BATA , Tucson, Ariz.

Bartender 105

Bartender Bartending Head Bartender Highball 105

VinePair

JANUARY 18, 2024

That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. Travis Gauvin, bartender, Sur Lie , Portland, Maine “I think Slane is underrated, perhaps in large part because some brands have an outsized influence or cultural representation in the category. No brainer.”

Bartender 126

Bartender Bartending Whiskey Head Bartender 126

VinePair

NOVEMBER 30, 2023

We asked 11 bartenders about their favorite cost-effective Scotches and why these bottles deliver on flavor and value. Jason Yu, Bartender, The Wolves , Los Angeles “Without a doubt, when someone calls for a Penicillin , a Godfather, or a Blood and Sand , I reach for Laphroaig 10. Eric Fritts, Bartender, Bowlero , Overland Park, Kan.

Bartender 98

Bartender Bartending Bottling Bar 98

VinePair

MARCH 19, 2024

That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. ” —Ian Alexander, head bartender, The Dead Rabbit , NYC “The best Scotch that is new to me is GlenAllachie 15 Year.

Bartender 105

Bartender Bartending Bar Bar Management 105

VinePair

SEPTEMBER 10, 2024

It’s tough when a bar is hinging their cocktails on the nuances of juices and the prepping of raw materials,” explains Ash Miyazaki, lead bartender at The Let’s Go! This decision didn’t lead to a price increase, but it did carry an impact on the customer — the drink turned from menu item to memory. The cost of citrus may drop.

Bartender 105

Bartender Bartending Bar Tiki 105