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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.

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Thinking Differently: Neuorodivergent Bartenders Thrive Behind the Stick

VinePair

An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.

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The Most Egregious Scams Pulled by Bartenders, According to Reddit

VinePair

Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. But according to a new thread posted on the popular subreddit r/bartenders , scams behind the stick are much more common than one may expect. Eventually, the crook was caught and fired.

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Brandy and Cognac Trends for 2024

Cheers

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. We have a pretty tight backbar space, so we need to be somewhat tight on inventory. Franky Marshall.

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How restaurant inventory control software works.

Bar Cop

How restaurant inventory control software works. Learn the basics of inventory management options for your restaurant. In short, inventory control for restaurants is the management of your stock inventory to deter employee theft and to maintain proper stock levels. So if a bartender pockets the cash on a $4.00

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Why Hire Professional Napa Valley Bartenders?

Today's Bartender

Professional bartenders in California are increasingly being hired to attend to corporate events. San Francisco bartending has especially come of age and more than ever before, bars are hiring highly trained bartenders to attend the patrons.

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Remember When Campari Made a Raspberry-Flavored Clear Cordial?

VinePair

The German bartender served me, having to fresh-crack the tax stamp on what I soon saw was a 1960s bottle. He sources his bottles mostly from European markets, closed-down bars trying to unload inventory, but especially off-the-beaten path villages that seemingly haven’t caught up to the times. And the liquid inside was clear.

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