Bar Cop

SEPTEMBER 6, 2019

How to weigh the liquor inventory in your bar. Weigh your liquor, wine, and draft beer for better inventory management. There comes a time in every man or woman's life, when you have to choose to weigh or not to weigh your bar inventory. This is the part where most mistakes are made when weighing inventory.

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Bar Cop

SEPTEMBER 9, 2019

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. When calculating a potential liquor cost percentage, the desired liquor shot size needs to be considered.

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Bar Cop

SEPTEMBER 9, 2019

5 simple steps to smarter bar inventory control. Managing your bar inventory can be complicated, so let's make it easier. To properly track, control, and overall manage your liquor, wine, and beer inventory, it takes a little time and 5 simple steps that any establishment can implement. Let's repeat this.

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Bar Cop

SEPTEMBER 9, 2019

How restaurant inventory control software works. Learn the basics of inventory management options for your restaurant. In short, inventory control for restaurants is the management of your stock inventory to deter employee theft and to maintain proper stock levels. So if a bartender pockets the cash on a $4.00

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Bar Cop

SEPTEMBER 9, 2019

25 ways bartenders steal and how to stop them. If bartenders are stealing, improper inventory management is the problem. So you think all of your bartenders are honest, right? Brings in their own bottle of liquor and pockets cash from the sale. Short pour customer drinks to cover "give away" liquor costs.

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Bar Cop

SEPTEMBER 9, 2019

Using a spreadsheet for your bar inventory. Spreadsheets are the "Old Faithful" of better bar inventory management. I love the Internet and think it has propelled us leaps and bounds in the way we communicate, but when I think of managing bar inventory. Bar inventory spreadsheets work. I'll stick to using spreadsheets.

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Today's Bartender

NOVEMBER 15, 2019

Professional bartenders in California are increasingly being hired to attend to corporate events. San Francisco bartending has especially come of age and more than ever before, bars are hiring highly trained bartenders to attend the patrons.

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