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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.

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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

In the Sept/Oct 2024 issue , Christine Sismondo explores how bartenders are working with farms to create unique and fresh flavors by transforming seasonal produce into cocktail ingredients. Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Almost anything can be a tincture,” he says.

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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. To find the spec sweet spot, we asked eight bartenders how many cocktail ingredients is just too many.

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Featured Bartender: Jim McCourt

Bartender.com

Featured Bartender: Jim McCourt Prohibition Charleston, SC A native of Belfast in Northern Ireland, Jim McCourt grew up with both his mother and father working in the beverage industry. McCourt’s program relies heavily on house infusions and house made syrups and tinctures that make his cocktails unique and truly exceptional.

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In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Noilly Pratt Dry 0.5 Verjus 1 oz.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion.

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