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New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? Who has been most influential in your development as a bartender? Its worth every penny.
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. This festive drink starts with a rich pistachio coquito mix, which provides a creamy base infused with coconut and warm spices like cinnamon and ginger. House made Wassail Syrup* oz. @Pronghorn.co Ten To One Rum 1 oz.
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!
Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Its nothing new to the spice game, or is it? Using high-quality cinnamon.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simplesyrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simplesyrup. fresh lime juice ½ oz.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. jalapeño-infused Blanco 1 oz. vanilla syrup** ¼ oz. Allow coriander to steep in syrup until room temperature, strain.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.
For many bartenders, its the most important to learn the basics of. Fun fact: One of the first written instances of the name “Old-Fashioned” was included in Jerry Thomas’ Bartenders Guide: How To Mix Drinks in 1862! Let infuse for 12-24 hours, then strain out bark. Strain and sweeten with simplesyrup to taste.
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Raspberry SimpleSyrup oz.
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Gently layer the hibiscus simplesyrup over the rum layer using bar spoon to maintain the layers. Baking spiced syrup Ingredients 2 Cinnamon sticks 3G cloves 2G allspice 1 half nugget of nutmeg 1.5 @Pronghorn.co
Good luck, bartenders! mango leaf demerara simplesyrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simplesyrup, orange juice, lime juice, and egg white. Mango SimpleSyrup** Preparation Rim half of a double old-fashioned glass with tajín and set aside.
By crafting an original bright orange shooter and cocktail, we invite bartenders to show us how they “Paint the Town Mango”. Dill & Bayleaf simplesyrup Ingredients 500ml water 3g bayleaf 10g dill seed Cane Sugar Preparation Gently boil 500ml water with 3g of bayleaf, 10g of dill seed for 10 minutes.
Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. Print Prosciutto-infused Rum and Cantaloupe Cocktail Course Drinks Keyword cantaloupe, lemon, prosciutto, rum, Simplesyrup Ingredients 2 oz.
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. An infusion of tropical paradise and berry bliss. Fresh Squeezed Lemon Juice Agave Syrup or SimpleSyrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.
It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Many bartenders are already getting creative with baijiu tiki cocktails in imaginative ways.
Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. Simplesyrup 0.25 The 2024 Color of the Year was just recently announced: Peach Fuzz.
But whether due to pure nostalgia or the fact that bartenders are a group that tend to love a challenge, the Lychee Martini is back and—at the risk of cliché—it’s better than ever. For balance, she includes fresh lemon and a black tea syrup, made by brewing the tea extra strong at a 4:1 ratio, then adding an equal amount of sugar.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Garnish with a lime wheel.
This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. Get the Vesper Martini recipe.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
Print The Dark Crystal Course Drinks Keyword blueberry, charcoal powder, lime, peanuts, Simplesyrup, tequila Ingredients 1 ½ oz. PB&J syrup* ½ oz. Black charcoal-infusedsimplesyrupsimplesyrup with dash of charcoal powder 1 oz.
Ginger simplesyrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. Rich ginger simplesyrup You can also easily make rich ginger syrup by doubling the quantity of sugar. Rich simplesyrup uses a ratio of 2 parts sugar to 1 part water.
Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simplesyrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simplesyrup Prosecco Instructions Fill a wine glass with ice. Layer in bourbon, Aperol, juice and syrup.
By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker.
Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe. To take things up a notch, swap out your classic salt rim for punchy Tajín.
From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. While first officially documented by bartender Jerry Thomas (a.k.a. The Bourbon Renewal Dried currants are available year round in the U.S., Elizabeth’s is our go-to brand).
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. This infusing process also gives aromas and flavors a boost. There is no other equipment needed!
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Garnish with a lime wheel.
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new. Start slow.
The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. Though it’s unclear as to which stout that bartender employed, Guinness has long been the go-to brew in this spec. To make Guinness Demerara syrup, first make a 1.5:1
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.
Invented by New Orleans bartender Henry Ramos in the late 19th century, the Ramos Gin Fizz boasts a lengthy list of ingredients, including gin, lemon and lime juice, simplesyrup, egg whites, cream, orange flower water, and soda. A lot of bartenders have been challenging themselves to be more technical,” he says.
Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Demerara simplesyrup Espresso bean garnish Instructions Combine all ingredients in shaker tin. Sherry ½ oz. Pour into chilled coupe glass.
One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. The water in simplesyrup is unflavored, and therefore increases overall sweetness but dilutes the flavor.
By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails.
The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. s House Spirits Distillery, Aviation Gin is the brainchild of distillery co-founder Christian Krogstad and bartender Ryan Magarian. Founded in 2006 at Portland, Ore.’s
That said, it’s just as simple to produce a perfect punch, and we’re here to provide you with the centuries-old, bartender-approved template to help you do so. If taking the tropical route isn’t your speed, go with something more neutral like simplesyrup or honey syrup, which pair with just about any spirit.
This drink, a fantastic twist on the Mojito from bartending legend Audrey Saunders, substitutes soda for Champagne. The Bitters The Iconic Angostura aromatic bitters, infuse cocktails with complex herbal flavors, a blend of spices, and a touch of bitterness. Garnish with skewered lime zest OLD CUBAN A great refreshing modern classic.
After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.
This comprehensive guide will cover all things lemon and vodka, whether you want to make your own citrus-infused vodka, you want inspiration for that new bottle of Grey Goose Le Citron you just picked up, or you just love the bright and crisp flavor of lemon in your cocktails. Here’s my Ginger Syrup Recipe for Cocktails.
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