Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. fresh lime juice ½ oz.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. jalapeño-infused Blanco 1 oz. vanilla syrup** ¼ oz. Allow coriander to steep in syrup until room temperature, strain.

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Tequila Bartender Bartending Pilsner 240

Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.

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Tequila Bartender Bartending Tinctures 245

Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Raspberry Simple Syrup oz.

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Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

APRIL 28, 2024

For many bartenders, its the most important to learn the basics of. Fun fact: One of the first written instances of the name “Old-Fashioned” was included in Jerry Thomas’ Bartenders Guide: How To Mix Drinks in 1862! Let infuse for 12-24 hours, then strain out bark. Strain and sweeten with simple syrup to taste.

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Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. Baking spiced syrup Ingredients 2 Cinnamon sticks 3G cloves 2G allspice 1 half nugget of nutmeg 1.5 @Pronghorn.co

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Rum Bartender Bartending Bar Spoon 236

Chilled Magazine

MAY 30, 2024

By crafting an original bright orange shooter and cocktail, we invite bartenders to show us how they “Paint the Town Mango”. Dill & Bayleaf simple syrup Ingredients 500ml water 3g bayleaf 10g dill seed Cane Sugar Preparation Gently boil 500ml water with 3g of bayleaf, 10g of dill seed for 10 minutes.

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Shooter Simple Syrup Infusions Tequila 244

Chilled Magazine

JUNE 21, 2024

Good luck, bartenders! mango leaf demerara simple syrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simple syrup, orange juice, lime juice, and egg white. Mango Simple Syrup** Preparation Rim half of a double old-fashioned glass with tajín and set aside.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Cheers

AUGUST 13, 2024

Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. Print Prosciutto-infused Rum and Cantaloupe Cocktail Course Drinks Keyword cantaloupe, lemon, prosciutto, rum, Simple syrup Ingredients 2 oz.

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Infusions Rum Simple Syrup Head Bartender 111

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. An infusion of tropical paradise and berry bliss. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Many bartenders are already getting creative with baijiu tiki cocktails in imaginative ways.

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Tiki Simple Syrup Bartender Bartending 240

Chilled Magazine

JANUARY 29, 2024

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. Simple syrup 0.25 The 2024 Color of the Year was just recently announced: Peach Fuzz.

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Zero-Proof Tequila Simple Syrup Infusions 264

Imbibe Magazine

MARCH 25, 2024

But whether due to pure nostalgia or the fact that bartenders are a group that tend to love a challenge, the Lychee Martini is back and—at the risk of cliché—it’s better than ever. For balance, she includes fresh lemon and a black tea syrup, made by brewing the tea extra strong at a 4:1 ratio, then adding an equal amount of sugar.

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Vodka Liqueur Tequila Simple Syrup 289

A Bar Above

SEPTEMBER 30, 2024

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Garnish with a lime wheel.

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Mocktails Zero-Proof Alcohol Tinctures 226

Moody Mixologist

MARCH 11, 2025

This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. Get the Vesper Martini recipe.

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Gin Simple Syrup Highball Tiki 52

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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Bartender Bartending Highball Tiki 111

Cheers

OCTOBER 16, 2024

Print The Dark Crystal Course Drinks Keyword blueberry, charcoal powder, lime, peanuts, Simple syrup, tequila Ingredients 1 ½ oz. PB&J syrup* ½ oz. Black charcoal-infused simple syrup simple syrup with dash of charcoal powder 1 oz.

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Simple Syrup Tequila Infusions Bartender 105

Moody Mixologist

APRIL 8, 2024

Ginger simple syrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. Rich ginger simple syrup You can also easily make rich ginger syrup by doubling the quantity of sugar. Rich simple syrup uses a ratio of 2 parts sugar to 1 part water.

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Simple Syrup Mocktails Infusions Beer 52

Cheers

AUGUST 21, 2024

Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice. Layer in bourbon, Aperol, juice and syrup.

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Simple Syrup Mixologist Liqueur Club 115

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

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Simple Syrup Infusions Head Bartender Bartender 116

Cheers

FEBRUARY 5, 2025

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

JUNE 3, 2024

Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe. To take things up a notch, swap out your classic salt rim for punchy Tajín.

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Simple Syrup Tequila Infusions Muddling 119

VinePair

APRIL 12, 2024

From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. While first officially documented by bartender Jerry Thomas (a.k.a. The Bourbon Renewal Dried currants are available year round in the U.S., Elizabeth’s is our go-to brand).

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Simple Syrup Muddling Bartender Bartending 98

The Bartender Company

NOVEMBER 21, 2023

In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. This infusing process also gives aromas and flavors a boost. There is no other equipment needed!

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Infusions Mixologist Simple Syrup Mixology 52

A Bar Above

SEPTEMBER 30, 2024

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Garnish with a lime wheel.

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Mocktails Zero-Proof Alcohol Tinctures 130

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new. Start slow.

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Mixologist Tinctures Mocktails Infusions 96

VinePair

MARCH 13, 2024

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. Though it’s unclear as to which stout that bartender employed, Guinness has long been the go-to brew in this spec. To make Guinness Demerara syrup, first make a 1.5:1

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Stout Simple Syrup Liqueur Vodka 128

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.

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Bar Simple Syrup Bartender Bartending 111

VinePair

JUNE 27, 2024

Invented by New Orleans bartender Henry Ramos in the late 19th century, the Ramos Gin Fizz boasts a lengthy list of ingredients, including gin, lemon and lime juice, simple syrup, egg whites, cream, orange flower water, and soda. A lot of bartenders have been challenging themselves to be more technical,” he says.

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Gin Bartending Bartender Simple Syrup 115

Cheers

SEPTEMBER 25, 2024

Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Demerara simple syrup Espresso bean garnish Instructions Combine all ingredients in shaker tin. Sherry ½ oz. Pour into chilled coupe glass.

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Vodka Mixologist Liqueur Club 102

VinePair

FEBRUARY 21, 2024

One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. The water in simple syrup is unflavored, and therefore increases overall sweetness but dilutes the flavor.

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Liqueur Simple Syrup Bartender Bartending 98

Mixologists

FEBRUARY 21, 2025

By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails.

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Liqueur Simple Syrup Tinctures Vodka 52

VinePair

APRIL 5, 2024

The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. s House Spirits Distillery, Aviation Gin is the brainchild of distillery co-founder Christian Krogstad and bartender Ryan Magarian. Founded in 2006 at Portland, Ore.’s

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Gin Bartender Bartending Simple Syrup 85

VinePair

DECEMBER 13, 2023

That said, it’s just as simple to produce a perfect punch, and we’re here to provide you with the centuries-old, bartender-approved template to help you do so. If taking the tropical route isn’t your speed, go with something more neutral like simple syrup or honey syrup, which pair with just about any spirit.

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Simple Syrup Brandy Rum Alcohol 98

Australian Bartender

DECEMBER 11, 2023

This drink, a fantastic twist on the Mojito from bartending legend Audrey Saunders, substitutes soda for Champagne. The Bitters The Iconic Angostura aromatic bitters, infuse cocktails with complex herbal flavors, a blend of spices, and a touch of bitterness. Garnish with skewered lime zest OLD CUBAN A great refreshing modern classic.

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Rum Bitters Simple Syrup Aperitif 98

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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Liqueur Craft Cocktails Simple Syrup Infusions 98

VinePair

NOVEMBER 20, 2024

Credit: Jeff Brown While many bars turn to fat-washing or expensive infusions to deliver elevated drinks to their guests, Sebastian found a way to create an experience that can’t be replicated by simply buying the highest quality ingredients; these flavors have to be made with patience and care. Like, a 100-year-old soy sauce — that’s luxury.”

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Bar Simple Syrup Highball Head Bartender 105