Cheers

MARCH 11, 2024

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

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Signature Cocktails Mixology Mixologist Infusions 83

Imbibe Magazine

MARCH 25, 2024

But whether due to pure nostalgia or the fact that bartenders are a group that tend to love a challenge, the Lychee Martini is back and—at the risk of cliché—it’s better than ever. McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) vodka 3/4 oz. lychee purée (such as Perfect Purée) 1/2 oz.

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Vodka Liqueur Tequila Simple Syrup 252

Spiritz

AUGUST 11, 2024

Molecular gastronomy techniques such as specification and foams enable bartenders to repurpose ingredients creatively, which reduces food waste and enhances the overall sustainability of cocktail creations. The Other Popular Choices Fat-washing techniques at many of the bars infuse cocktails with savoury flavours and unique textures.

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Infusions Tequila Gin Alcohol 97

Cheers

JUNE 25, 2024

I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group. Going from barista to bartender made a lot of sense to me, and I loved all the creativity and endless possibilities of cocktail making.

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Mixologist Infusions Gin Tiki 70

Bar Magazine

OCTOBER 16, 2024

Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.

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Bar Signature Cocktails Mixology Head Bartender 52

Drinkhacker

NOVEMBER 2, 2024

No detail is spared in creating the gilded age art deco nostalgia with its heavy-handed brass accents, deep cherry-red wood interiors, and gold-infused lighting. Other rumored origins appear as well, such as one bartender named Mr. Black having created this cocktail at a bar just around the corner at Houston and Broadway.

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Whiskey Signature Cocktails Mixology Mixologist 114

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. Slivovitz probably needs a signature cocktail. But what do you do when life sends you plums? more aggressively.”

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Cocktail Culture Bitters Rum Simple Syrup 111

Advanced Mixology

MAY 14, 2024

Drinks: Timeless cocktails like martinis, Gin Rickeys , or mint juleps in vintage glassware—drinks that evoke the era. And of course, this isn't complete without the well-versed bartender. Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita.

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Mocktails Signature Cocktails Tiki Alcohol 76

Dry Atlas

DECEMBER 19, 2023

What if the bartender could offer me my favorite, just without the alcohol or less alcohol? What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail.

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Alcohol Hospitality Mocktails Signature Cocktails 64

Moody Mixologist

MARCH 27, 2024

These flavors include fruit-infused options like citrus, berry, and tropical fruit, as well as dessert-inspired flavors like whipped cream and caramel. The availability of diverse flavor options sets Smirnoff apart and allows for more versatility in cocktail creations. Their unique flavors can add a playful element to your drinks.

Vodka 52

Vodka Bottling Mixologist Infusions 52

VinePair

FEBRUARY 8, 2024

Releases with names like Easy Tiger, infused with Douglas fir; Fallen Pony, produced from quince tea kombucha; and Charlene McGee, smoked on juniper wood and rested in sherry casks. It didn’t quite work for me as a neat sipper and I was unable to recreate any cocktail magic at home. I’m a decent bartender, but no Mr. Lyan.

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Bartender Bartending Liquor Bar 119