Chilled Magazine

APRIL 15, 2024

Hey bartenders, enter Cardenxe’s annual bartender contest now and get creative with Sotol! RECAP ] & [ FULL VIDEO ] This May 29th, you are invited to express the poetry of this mystical Mexican spirit with Cardenxe’s Annual Bartender Contest. In the bar industry’s case, that means an exhilarating bartender’s contest.

Bartending 264

Bartending Bartender Infusions Wine 264

Imbibe Magazine

DECEMBER 3, 2024

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

Speed Rack 246

Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. A cool, new trend is to infuse the Campari with coffee.

Bartending 246

Bartending Bartender Muddling Tequila 246

Chilled Magazine

FEBRUARY 27, 2025

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon.

Bartending 146

Bartending Bartender Liqueur Bitters 146

Chilled Magazine

JANUARY 22, 2024

Welcome to the world of exceptional gin craftsmanship, where the discerning palates of bartenders have spoken. We bring you the best gin picks, each earning the coveted Chilled 100 Bartender Seal of Approval or Emblems of Excellence in our Annual Chilled 100 Spirits Awards. We’ve extended EARLY BIRD RATES until January 31st!!

Gin 246

Gin Bartender Bartending Infusions 246

Imbibe Magazine

NOVEMBER 18, 2024

Those old-fashioned iterations inspire cooks and bartenders to reinterpret the recipe with globetrotting ingredients and untraditional formats. Tiramisu’s journey from fringe to mainstream helps explain why many cooks and bartenders are able to make the dish their own, regardless of their connections to Italian or Italian American culture.

Infusions 236

Infusions Liqueur Rum Bartender 236

Chilled Magazine

JUNE 4, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

Gin 244

Gin Bartending Bartender Bitters 244

Imbibe Magazine

DECEMBER 17, 2024

At-home bartenders are increasingly showing interest in taking their knowledge and skills beyond classic cocktails. Shaker & Spoon’s array of cocktail boxes, which can either be purchased as a gift or as part of a subscription, spotlight specific spirits, holidays, and guest bartenders.

Party Host 241

Party Host Zero-Proof Bartending Bartender 241

VinePair

NOVEMBER 7, 2024

Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.

Bar 105

Bar Bartending Bartender Bottling 105

Australian Bartender

OCTOBER 28, 2024

Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. Why do you like comps?

Bartending 98

Bartending Bartender Gin Highball 98

Chilled Magazine

SEPTEMBER 18, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.

Tequila 240

Tequila Bartending Bartender Simple Syrup 240

VinePair

DECEMBER 12, 2024

Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. ” Valerie Diehl, bartender, Wildweed , Cincinnati “I personally love a good Irish whiskey like Slane for a Hot Toddy.

Bartending 101

Bartending Bartender Whiskey Head Bartender 101

A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!

Simple Syrup 182

Simple Syrup Infusions Bitters Tinctures 182

VinePair

NOVEMBER 10, 2024

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. To find the spec sweet spot, we asked eight bartenders how many cocktail ingredients is just too many.

Bartending 104

Bartending Bartender Tiki Cocktail Culture 104

Australian Bartender

NOVEMBER 25, 2024

Jenna, Ian & Jacob at Sydney Bar Week 2024 Interview by Jenna Hemsworth and Jacob Cohen Reàl Infused Syrups have been a bartender’s best friend for nearly 20 years. And thus, in 2014, Reàl’s full line of Premium Infused Syrups were born. When I started as a young bartender, everyone emphasized using fresh fruit.

Infusions 98

Infusions Rum Alcohol Mixologist 98

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Orange-infused Lillet Blanc* 1 oz. Additional Notes @elvissips *Orange infused Lillet Blanc Ingredients 15 grams Orange Peel 8 oz Lillet Blanc Preparation Combine in a sealed container.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. A true misfit.

Gin 243

Gin Bartending Bartender Mixology 243

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel. Top with Prosecco. Garnish with Basil and mandarin peel curl.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. jalapeño-infused Blanco 1 oz. As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible.

Tequila 233

Tequila Bartending Bartender Simple Syrup 233

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. Double-strain into a chilled rocks glass over fresh ice.

Bartending 92

Bartending Bartender Infusions Tiki 92

Chilled Magazine

FEBRUARY 1, 2025

Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Its nothing new to the spice game, or is it? Using high-quality cinnamon.

Simple Syrup 232

Simple Syrup Infusions Liquor Bar 232

VinePair

FEBRUARY 18, 2025

Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. Ben Hopkins, head bartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped. Bartenders already know and love this stuff, but the general public could use a little worldly experimentation.

Bartending 98

Bartending Bartender Whiskey Bar 98

Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.

Tequila 244

Tequila Bartending Bartender Tinctures 244

Chilled Magazine

MARCH 7, 2025

Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Its like that effortlessly cool friend who gets along with everyone.

Gin 146

Gin Infusions Bartending Bartender 146

Imbibe Magazine

AUGUST 30, 2024

En route, guides from the Arca Tierra project , which connects farmers with bartenders, chefs, and consumers, explained that the many man-made islands in the canal belong to a massive agricultural project built to feed the Aztec empire centuries ago. Natália Faustino Creativity is always a big part of cocktail bartending.

Bartending 215

Bartending Bartender Bar Gin 215

Imbibe Magazine

MARCH 18, 2024

Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream.

Brandy 295

Brandy Liqueur Infusions Rum 295

Chilled Magazine

APRIL 28, 2024

For many bartenders, its the most important to learn the basics of. Fun fact: One of the first written instances of the name “Old-Fashioned” was included in Jerry Thomas’ Bartenders Guide: How To Mix Drinks in 1862! Let infuse for 12-24 hours, then strain out bark. However, the recipes below are anything but that.

Infusions 272

Infusions Bar Spoon Bitters Simple Syrup 272

Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. @Pronghorn.co Baking spiced syrup Ingredients 2 Cinnamon sticks 3G cloves 2G allspice 1 half nugget of nutmeg 1.5

Rum 224

Rum Bartending Bartender Bar Spoon 224

Chilled Magazine

DECEMBER 10, 2023

Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo. cardamon-infused tequila ¼ oz.

Mixology 264

Mixology Bartending Bartender Tequila 264

Chilled Magazine

MAY 1, 2024

It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. We recognize this truth, understanding that bartenders do the same when crafting their specialty cocktails. Join Deep Eddy Vodka for the Craft the Fun Cocktail Challenge.

Vodka 235

Vodka Infusions Mixology Pub 235

Cheers

AUGUST 13, 2024

Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. Print Prosciutto-infused Rum and Cantaloupe Cocktail Course Drinks Keyword cantaloupe, lemon, prosciutto, rum, Simple syrup Ingredients 2 oz.

Infusions 111

Infusions Rum Simple Syrup Head Bartender 111

Chilled Magazine

JUNE 24, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

Mixology 236

Mixology Bar Tools Liqueur Gin 236

Imbibe Magazine

JULY 23, 2024

Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. Try the Onsen Fumito.

Pub 255

Pub Infusions Mixology Bar 255

Imbibe Magazine

JULY 1, 2024

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player.

Infusions 272

Infusions Whiskey Lead Bartender Rum 272

Chilled Magazine

OCTOBER 2, 2024

As fall approaches, we’re sure to see a surge of pumpkin spice espresso martinis or apple cider Old Fashioneds, but there’s one unsuspecting ingredient bartenders are using to create the ultimate fall flavor in cocktails this year: rice. Carrot & Raisin-infused Westward Single Malt* ½ oz. Serve over a large ice cube.

Infusions 246

Infusions Bitters Bartender Bartending 246

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Check out the recipe by award-winning Chef Sean Brock below!

Bar 259

Bar Aperitif Vodka Gin 259

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

Bar 230

Bar Bartending Bartender Infusions 230