Bar Magazine

SEPTEMBER 24, 2024

Staging a busy trade show floor including 80 exhibition spaces, a conference stage, and the In-Drinks Bartenders Competition, the event promises a vibrant atmosphere with curated experiences and the chance to sample world-class products and discover up and coming drinks brands.

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Bartender Bartending Hospitality Promoter 52

Imbibe Magazine

JULY 25, 2024

The 2024 winners have been announced following an extensive series of blind tastings from a judging panel of esteemed bartenders, distillers, and writers, including Imbibe editor Paul Clarke. Now in its third year, this competition spotlights world-class distillers and their spirits to the global beverage community.

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Vodka Rum Gin Liqueur 207

Bar Magazine

JULY 12, 2024

THE UK’s largest bartenders organisation is hosting the search for the nation’s top cocktail maker in the return of the famed National Cocktail Competition, of which there have been more than 30 competitions since the Guild started 90 years ago. Entrants should be inspired by the UKBG heritage, founders, and its current era.

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Mixologist Bartender Bartending Mixology 52

Bar Magazine

NOVEMBER 8, 2024

Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. Boozy café offerings, spritzes, and brunch deals in pubs are on the rise.

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Pub Alcohol Hospitality Bartender 52

Spiritz

FEBRUARY 22, 2024

were all planned well in advance keeping all market standards in perspective,” Neeraj informs. The Motivation With all the partners from the same industry, it made sense to launch their own brand instead of just importing and promoting other products. For example, they registered The Glenwalk in the UK first and then in India.

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Liquor Tequila Promoter Promotion 105

Good Spirits News

AUGUST 27, 2024

The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin. Bartender of the Year from Tales of the Cocktail Foundation, and industry expert Don Lee.

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Bartender Bartending Gin Hospitality 80

Spiritz

JULY 18, 2024

The brand has performed fairly well as we have been aggressive in our placement strategy by using our relationship with premium outlets as well as leveraging the identity of the brand,” informs Prasan. Prasan informs that it is also the fastest growing tequila in its category around the world (130 percent yearon-year growth).

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Tequila Promoter Promotion Vodka 96

Bar Magazine

JANUARY 17, 2024

Taking place on 18th March , the competition will showcase the creativity and passion of the UK’s leading bartenders. Following the great success of our past collaborations, we are eager to continue promoting the exceptional spirits of Japan. For more information on the competition and to sign up, please click here.

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Lead Bartender Promoter Promotion Bartender 86

Australian Bartender

MARCH 12, 2024

and settle into an intimate and informative hands-on session, learning from Ora’s Head Chef Nobuyuki Ura with the ‘Art of Japanese Precision’ workshop. Before competition day, finalists were required to promote their signature creations within their respective venues for a total of two (2) weeks, to celebrate World Bartender Day.

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Hospitality Promoter Promotion Bartender 85

VinePair

OCTOBER 2, 2024

It sometimes shows up in the form of a bar bet, in which a bartender might offer to pay for the pint if a drinker can split the G perfectly on the first try, or as a competition between friends to see who pays for the round, or just as a bit of fun. A TikTok from a teary-eyed traveler in Dublin on Sept. 4 quickly hit 1.3

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Pub Beer Stout Promoter 102

Chilled Magazine

MARCH 17, 2024

Bars now engage in tours, host pop-up events, and strategically promote themselves through various channels, including books. Our aim is to deliver a practical and informative session, offering clear insights and actionable strategies. For instance, I know I’m not equipped to be a bartender, so I hire someone with that expertise.

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Nightclub Hospitality Bar Cocktail Culture 244

Australian Bartender

APRIL 25, 2024

Always friendly and enthusiastic, it is clear that these are happy bartenders. This speaks to a structure and team culture which promotes a healthy work environment. Not expecting anything upwards of 40 hours a week, promoting a four-day work week, listening and engaging in active conversation with staff and caring on a personal level.

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Hospitality Promoter Promotion Nightclub 86

Bar Magazine

FEBRUARY 21, 2024

Taking place on 18th March , the competition will showcase the creativity and passion of the UK’s leading bartenders. Following the great success of our past collaborations, we are eager to continue promoting the exceptional spirits of Japan. For more information on the competition and to sign up, please click here.

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Lead Bartender Promoter Promotion Bartender 52

VinePair

JANUARY 25, 2024

is cagey with the information on the back of the bottle beyond elliptical marketing copy such as “Made with an intriguing infusion of aromatic herbs and orange peel” and flavor notes of “delicately sweet, faintly floral, and classically bitter.” The consensus among most of the bartenders I talked to was that Pronto!

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Bitters Bartender Bartending Bottling 115

Chilled Magazine

MARCH 4, 2024

Ask your favorite bartender and liquor store owners to carry the products you like. This is why there is no difference between EU & US Absinthe, respectively 35 ppm and 10 ppm, an argument often used to promote European Absinthe over American Absinthe. Want to know the best way to support a small brand?

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Digestif Gin Alcohol Wine 246

The Cocktail Lovers

MARCH 8, 2024

Which is showcasing, training and inspiring bartenders from all around the world – from fancy five-star establishments through to funky independents and everything in between. Activities that promote inclusivity and gender equality throughout the year. We see it in the wider world as well,” she continues. That’s the end goal.

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Bar Promoter Promotion Bar Management 83

Bartender.com

SEPTEMBER 12, 2024

“We’re excited for our adjoining lawn event space to be available for various groups to promote their missions and fundraise, continuing our longstanding tradition of local engagement,” said Carroll. Hours and more information on the new restaurant can be found at switchbackvt.com.

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Beer Bar Promoter Promotion 52

Tales of the Cocktail

DECEMBER 18, 2023

Local competitions, taking place from January through February 2024, invite bartenders from across the nation to participate. Once the local East and West competitions have concluded, the bartenders with the fastest times from each event will be invited to compete at their regional championship. ENJOY RESPONSIBLY ABSOLUT.

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Liqueur Gin Tequila Bartender 52

Tales of the Cocktail

FEBRUARY 6, 2024

Being a bartender IS a career, and this trio wants the world to understand that better. “We Leveraging Social Media In what ways do you leverage social media to promote hospitality industry partners and create meaningful experiences for your audience? This couldn’t be farther from the truth,” said Steve.

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Bar Hospitality Bartender Bartending 105

Bar Magazine

MAY 7, 2024

The King’s Awards for Enterprise (previously known as the Queen’s Award for Enterprise) aims to celebrate and promote outstanding achievements across various sectors. For more information on Double Dutch, visit the website here. The post DOUBLE DUTCH WIN KING’S AWARD FOR ENTERPRISE appeared first on Bar Magazine.

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Promoter Promotion Beer Bartender 52

VinePair

MAY 13, 2024

A burgeoning sense of customer malaise that some bartenders began to detect in the late 2010s skyrocketed during the pandemic, when sheltered patrons learned how to make cocktails with the fancy techniques that used to blow their minds. The Future Is Now The East Village’s push toward a more informal bar scene isn’t done gaining momentum.

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Vodka Highball Bar Hospitality 96

Tales of the Cocktail

JUNE 26, 2024

Its ground-breaking mentorship programme, which pairs mentees with some of the biggest names in whisky while providing free workshops and networking opportunities, has so far guided 200 women toward reaching their goals, with many securing new jobs and promotions as a result. 2024 Catalyst U.S.

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Hospitality Club Alcohol Bartender 52

VinePair

MAY 19, 2024

Their stunts have ranged from Voodoo dolls implanted with “Jackass” star Steve-O’s actual hair to enema kits backed by drummer Travis Barker, and as outrageous as these efforts may be, the products they’re promoting consistently sell out. And here, I do not think that was the case.”

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Stout Rum Beer Bar 100

Bar Magazine

JANUARY 22, 2024

By adopting eco-friendly practices, venues can lead by example, promoting sustainability among attendees, suppliers and other businesses. Nathan and Gavin explain: “Fundamentally, bartenders want to be creative, and sustainable approaches don’t need to be a hindrance: in fact narrowing focus can often force out our most creative solutions.

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Bar Hospitality Beer Bartender 52

Bevspot

JULY 29, 2015

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Using this information, our team was able to craft a more creative cocktail menu, catered directly to our clientele. No card Information needed!

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Bar Manager Bar Management Bar Inventory 52

Bevspot

JULY 29, 2015

The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Using this information, our team was able to craft a more creative cocktail menu, catered directly to our clientele. Rolling out of bed early the next morning to start counting bottles. What if there was?

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Bar Manager Bar Management Bar Inventory 52

Dry Atlas

NOVEMBER 21, 2023

It’s the lens that has informed my roles as a professional chef, sommelier, and bartender since the beginning of my career in 2001. The deep ocean minerals we source are a blend of 70 different trace minerals and elements in the perfect proportion to ease stress and anxiety—and to promote overall biological function.

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Alcohol Sommelier Mocktails Mixologist 52

Imbibe Magazine

MAY 24, 2024

The competition, now in its sixth edition, took place on May 12 at The Court in Rome, and challenged bartenders from across the globe to craft an original and unique aperitivo-style cocktail, inspired by any art form and using ITALICUS Rosolio di Bergamotto.

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Bar Bartender Bartending Bitters 191

Bar Magazine

APRIL 26, 2024

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

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Mixology Promoter Promotion Rum 52

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals.

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Hospitality Club Bartending School Bartender 105

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals.

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Hospitality Club Bartending School Bartender 52

VinePair

MAY 8, 2024

For the next two hours I did my best to chat with the bartender, sip the bar’s elegant drinks, and soak up the overall vibe, but was literally on the edge of my seat, worried the whole time that I was going to either break or slide off the very expensive-looking barstool. who also spent a lifetime being overweight.

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Hospitality Bar Bartender Bartending 122