Bar Magazine

OCTOBER 22, 2024

Last year was also the first year for our Bartender Knowledge Exchange programme, which includes exclusive talks, tastings and back-of-house tours for bartenders. Over the last fourteen years, more than four million pounds have been run through the tills of our partner venues through the sale of our Signature Cocktails.

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Signature Cocktails Bartender Bartending Bar 52

Spiritz

APRIL 8, 2024

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Signature Cocktails Infusions Mixology Vodka 105

Bar Magazine

OCTOBER 16, 2024

Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.

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Bar Signature Cocktails Mixology Head Bartender 52

Bar Magazine

OCTOBER 25, 2024

Takuma’s approach is deeply influenced by the precision and respect for ingredients characteristic of Japanese hospitality and the ethos of Omotenashi. His innovative cocktail menu features meticulously crafted drinks that blend traditional and contemporary Japanese techniques, ingredients and practices.

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Bar Bartender Bartending Signature Cocktails 52

Cheers

JUNE 25, 2024

What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group.

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Mixologist Infusions Gin Tiki 70

Drinkhacker

NOVEMBER 2, 2024

Other rumored origins appear as well, such as one bartender named Mr. Black having created this cocktail at a bar just around the corner at Houston and Broadway. Their signature smoked old-fashioned is also worth ordering, of for no other reason than to witness its elegant production by the bartender’s skilled sleight of hand.

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Whiskey Signature Cocktails Mixology Mixologist 114

VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink. In Conversation With EZ Million Million shaking things up behind the bar.

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Tequila Barback Barback High Volume 105

Australian Bartender

DECEMBER 3, 2023

She is the Managing Editor (International) of DRiNK Magazine, a Woodford Reserve Brand Ambassador, part of the educational panel for Tales of the Cocktail and now the proprietor of Tokyo Confidential, a cocktail bar celebrating high contrasts and delightful chaos which is now open in Tokyo’s Azabujuban neighbourhood.

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Bar Head Bartender Signature Cocktails Bartender 69

Dry Atlas

DECEMBER 19, 2023

What if the bartender could offer me my favorite, just without the alcohol or less alcohol? What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail.

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Alcohol Hospitality Mocktails Signature Cocktails 64

Australian Bartender

APRIL 23, 2024

It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. Tell us a bit about how you got started in the hospitality industry and where you have worked before. They taught me so much about working in the hospitality industry and about working hard.

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Waitstaff Customer Service Bar Mocktails 98

VinePair

FEBRUARY 8, 2024

It didn’t quite work for me as a neat sipper and I was unable to recreate any cocktail magic at home. I’m a decent bartender, but no Mr. Lyan. Other top bartenders likewise seem to prefer Empirical spirits in more baroque, complex cocktails where a simple gin or tequila simply won’t do. “We

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Bartender Bartending Liquor Bar 119