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Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. What should bartenders expect to learn from reading your books?
Signaturecocktails include the Paeroa Hard, a citrusy blend of Starward Honeycomb Whisky, Filipino tapuy rice wine, and lemon—Inuman’s take on the iconic L&P soda from Aotearoa. The Tito Ray honours Filipino bartending legend Ray Buhen, with Estancia Raicilla, durian, and calamansi.
Being a bartender on land is already no easy feat. That includes Abou-Ganim’s self-proclaimed baby: 1400 , the ship’s lobby bar on deck 6, which offers a mesmerizing signaturecocktail that uses housemade shimmer pearl syrup (named after the $11 million dollar circular art structure on the same deck) complete with a citrus smoke bubble.
From savory cocktails to specialty ice, there’s a clear shift towards drinks that aren’t just beverages, but experiences. Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences.
In the enchanting world of hospitality, a signaturecocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. This guide is designed to lead you, step by step, in crafting that perfect cocktail that captures the essence of your establishment. Is it modern or classic?
Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. So whether you’re pining for a Mai Tai, an Old Fashioned, or a frosty Piña Colada, there’s a rum for any occasion — along with plenty of sippers and blends perfect for elevating any other cocktail. Volcanique.
I like to see bartenders grow into their own and be their own person.” While BARTENDER® has known Steve for several years, it has been an absolute honor and pleasure getting to know him and his team better, and we’re excited to share more with you here. Steve started in hospitality in 2003 while he was stationed in the U.S.
As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—SignatureCocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.
Edwin Frost (left) and Chris Tanner celebrating their new venture We also hear that the menu will be split into three sections: One-Sip cocktails (always a winner with us) and SignatureCocktails, which do exactly as as they say on the tin. You have until 13th February, so do it now! (UK) taking place on 21st May.
What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group.
His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. Here, he serves as the Beverage Director, where he continuously experiments with diverse ingredients, crafting some of the most intricate and unique cocktails that you won’t find anywhere else. Ingredients: 1.5
Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink. In Conversation With EZ Million Million shaking things up behind the bar.
She is the Managing Editor (International) of DRiNK Magazine, a Woodford Reserve Brand Ambassador, part of the educational panel for Tales of the Cocktail and now the proprietor of Tokyo Confidential, a cocktail bar celebrating high contrasts and delightful chaos which is now open in Tokyo’s Azabujuban neighbourhood.
It continues to be a unique bar in Ballarat with over 200 whiskeys, signaturecocktails and mocktails, and many gins, vodkas, and wines. Tell us a bit about how you got started in the hospitality industry and where you have worked before. They taught me so much about working in the hospitality industry and about working hard.
Last year was also the first year for our Bartender Knowledge Exchange programme, which includes exclusive talks, tastings and back-of-house tours for bartenders. Over the last fourteen years, more than four million pounds have been run through the tills of our partner venues through the sale of our SignatureCocktails.
Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.
Takuma’s approach is deeply influenced by the precision and respect for ingredients characteristic of Japanese hospitality and the ethos of Omotenashi. His innovative cocktail menu features meticulously crafted drinks that blend traditional and contemporary Japanese techniques, ingredients and practices.
What if the bartender could offer me my favorite, just without the alcohol or less alcohol? What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail.
Globally acclaimed mixologist Charles Joly will return in collaboration with 2024 Worlds Best Bar Handshake Speakeasy from Mexico City, creating an esteemed lineup of signaturecocktails that puts the flavors of Modern Mexico into the spotlight.
From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021.
A signature drink separates a bar from the others, whether it’s a lime juice margarita or a classic gin cocktail with a twist. Signaturecocktails have unique flavors or unexpected ingredients that make them different. Creates Guest Memories A signaturecocktail lets you add a personal touch to every guest’s visit.
The latest brand from Hilton — a BevX Award winner for Best Single-Concept Hospitality Beverage Program — targets a growing segment of “modern achievers” who seek a hotel experience that reflects their ambition. Bartenders and servers received extensive on-site training prior to the opening of the Tempo by Hilton Times Square.
Thats not just our opinion, hes got the much-coveted International Bartender of the Year plate from Tales of the Cocktail Spirited Awards to prove it. All of which makes him the perfect person to collaborate with NUDE Glass on its second bartender collection in five years. And his customary smile.
Other rumored origins appear as well, such as one bartender named Mr. Black having created this cocktail at a bar just around the corner at Houston and Broadway. Their signature smoked old-fashioned is also worth ordering, of for no other reason than to witness its elegant production by the bartender’s skilled sleight of hand.
Award-winning bartender Joe Schofield will continue his ambassadorship with Fentimans. As part of its 120 th anniversary celebrations, Fentimans , the premium soft drinks and mixers brand, has extended its partnership with award-winning bartender, Joe Schofield.
We cant wait to try the entire menu but we’re particularly drawn to the two pictured here and also Domingo El Cali, blending soursop, sotol and a hint of corn husk ash, a crystal-clear cocktail that were told is bursting with layers of bright, tropical complexity. Love, love, love!
3 Gin and Fielden Whisky , will see leading bartenders, DJs, and industry professionals come together to raise funds for Equal Measures UK. Based in Hoxton, London, Equal Parts is a fully independent, female-run cocktail bar, known for its focus on inclusivity, community, and outstanding mixology. The event, in partnership with No.3
Our goal was to create a space where people can relax, sip an incredible drink, and feel like theyve taken a quick vacation, says Pete Cich, owner of Grind & Prosper Hospitality, which built the bar. The potent Cobra Kai, part of a cocktail menu developed by mixologist Rob McShea, is ready to strike.
Manhattan's Top Cocktail Destinations Attaboy (Lower East Side) Vibe: Intimate Speakeasy Location: 134 Eldridge St, Lower East Side Reservations: Highly recommended, call ahead Known For: Custom cocktails based on your preferences Experience: Hidden behind an unmarked steel door, Attaboy continues the legacy of the legendary Milk & Honey.
Attaboy (Lower East Side) Vibe: Intimate Speakeasy Location: 134 Eldridge St, Lower East Side Reservations: Highly recommended, call ahead Known For: Custom cocktails based on your preferences Experience: Hidden behind an unmarked steel door, Attaboy continues the legacy of the legendary Milk & Honey.
Attaboy (Lower East Side) Vibe: Intimate Speakeasy Location: 134 Eldridge St, Lower East Side Reservations: Highly recommended, call ahead Known For: Custom cocktails based on your preferences Experience: Hidden behind an unmarked steel door, Attaboy continues the legacy of the legendary Milk & Honey.
It didn’t quite work for me as a neat sipper and I was unable to recreate any cocktail magic at home. I’m a decent bartender, but no Mr. Lyan. Other top bartenders likewise seem to prefer Empirical spirits in more baroque, complex cocktails where a simple gin or tequila simply won’t do. “We
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