Australian Bartender

NOVEMBER 18, 2024

Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” The heart and soul of Bar Love are two of Perth’s most loved bartenders, Pippa Canavan and Murray Walsh.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Spiritz

OCTOBER 29, 2024

The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Beverage professionals, including bartenders and hospitality workers, can explore networking opportunities, job listings, and industry events.

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VinePair

MAY 7, 2024

To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. appeared first on VinePair.

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Tequila Bartending Bartender Speed Rack 111

Chilled Magazine

MARCH 14, 2024

El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover, was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label).

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Australian Bartender

AUGUST 19, 2024

ALL FEMALE BAR TAKEOVER Sunday, 8th September 7pm to 9pm Now & Then, 222 Clarence Street, Sydney Join us at Now & Then for an all-female bar takeover, showcasing some of the best bartenders from across Australia. The core mission is to promote, support and educate women in hospitality in order to create equal opportunities.

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Bar Promoter Promotion Hospitality 74

Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. For World Bartender Day , you’ll now be able to show your support and order their concoction and experience the storytelling behind it for yourself (not just the judges!). Which bartenders are representing your State?

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Spiritz

AUGUST 14, 2024

The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. While some experts question the long-term sustainability of this trend, it undeniably promotes innovation, engagement, and community building.

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Bar Promoter Promotion Live Music 96

Bartender.com

APRIL 5, 2024

2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.

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Good Spirits News

FEBRUARY 8, 2024

Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Bartender’s Weekend is only open to members of the service and hospitality industry, along with its affiliates (brands, suppliers, distributors, partner agencies, and nonprofits).

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Hospitality Promoter Promotion Bartending 74

Spiritz

NOVEMBER 15, 2024

Dynamics of Bar Takeovers On the emerging trend of bar takeovers, panelists explored the dynamics between brands, venues, consumers and bartenders as Ankur artfully mooted the topic before the panelists to deliberate. When bartenders tell a brand’s story in their own way, it feels natural.

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Bartending Bartender Bar Mixologist 96

Chilled Magazine

MARCH 17, 2024

We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. Hospitality has been my primary focus since I was young, influenced by my dad’s belief in its character-building nature.

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The Cocktail Lovers

MARCH 25, 2024

Kristine Bocchino and Kaitlin Wilkes are on a mission: to build a community to foster the growth and success of women in the hospitality and drinks industry. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.

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Hospitality Bartending Bartender Promoter 89

Bar Magazine

SEPTEMBER 24, 2024

In-Drinks Glasgow, Scotland’s largest trade show for the drinks sector, is set to bring together Scotland’s wide-ranging hospitality and licensed trade sector for a two-day celebration across the city.

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Australian Bartender

OCTOBER 17, 2024

With members across Sydney, Melbourne and Adelaide, the DOJO program is a platform for bartenders to learn about Japanese bartending; not only the skills but also the philosophy behind it. As a Japanese-style bartender, the Martini has always been considered a lifelong session, it represents my entire bartending journey.

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Vodka Promoter Promotion Bartending 69

Bar Magazine

NOVEMBER 8, 2024

Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. Boozy café offerings, spritzes, and brunch deals in pubs are on the rise.

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Pub Alcohol Hospitality Bartending 52

Australian Bartender

APRIL 25, 2024

Always friendly and enthusiastic, it is clear that these are happy bartenders. This speaks to a structure and team culture which promotes a healthy work environment. Not expecting anything upwards of 40 hours a week, promoting a four-day work week, listening and engaging in active conversation with staff and caring on a personal level.

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Australian Bartender

FEBRUARY 25, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

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Bar Magazine

FEBRUARY 16, 2024

Raissa de Haas, Co-Founder of Double Dutch, shares insight into the brand’s annual Female Bartending Scholarship, explaining how they are elevating women in the industry and why this is so important. Raissa, what influenced the establishment of Double Dutch’s Female Bartending Scholarship?

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Good Spirits News

AUGUST 27, 2024

The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin.

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Imbibe Magazine

APRIL 8, 2024

The Art of ITALICUS Aperitivo Challenge invites bartenders from around the world to create an original aperitivo cocktail showcasing ITALICUS Rosolio di Bergamotto and inspired by any form of art. The cocktail itself is the bridge, blending both worlds like the ‘Home Sweet Home’ aria’s bittersweet emotions.

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Bar Magazine

JULY 12, 2024

THE UK’s largest bartenders organisation is hosting the search for the nation’s top cocktail maker in the return of the famed National Cocktail Competition, of which there have been more than 30 competitions since the Guild started 90 years ago. Entrants should be inspired by the UKBG heritage, founders, and its current era.

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Advanced Mixology

NOVEMBER 12, 2024

By using affordable spirits like vodka or gin and simple mixers, bartenders can create a drink that’s cheap to make but sells well. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments. Themed Events and Promotions Mixology excels at themed events by matching drinks to the theme.

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Australian Bartender

JULY 21, 2024

This is a pilgrimage for many hospitality professionals and if you’re lucky enough to be there, make sure you don’t miss these sessions. Monday, July 22nd The Way of the Bartender Seminar 2:30 PM – 3:45 PM Salon III, The Ritz-Carlton, New Orleans What makes a great Bartender? You can find the full line-up here.

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Australian Bartender

MARCH 12, 2024

Our energetic group of Hospitality Professionals from across NSW & ACT, met at Ora before embarking on a flavour and education experience of ‘The Art of Japanese Hospitality’. Joe Worthington taking out Professional Category from Applejack Hospitality. Back for a second time into the competition, may we add 8 years later!

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Bar Magazine

MARCH 8, 2024

Raissa de Haas, Co-Founder of Double Dutch, shares insight into the brand’s annual Female Bartending Scholarship, explaining how they are elevating women in the industry and why this is so important. Raissa, what influenced the establishment of Double Dutch’s Female Bartending Scholarship?

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VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?

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Australian Bartender

AUGUST 5, 2024

A: I think my foray into the world of hospitality mirrors the experience of a lot of people. This is where I fell in love with hospitality while making 12 espresso martinis at a time. I saw a Facebook ad from the wonderful Martin Lange looking for bartenders for Cobbler Whiskey Bar in Brisbane.

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Bartending Bartender Hospitality Bar 86

Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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Australian Bartender

JUNE 24, 2024

When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. ” Peychaud’s ‘coquetiers’ have been promoted by New Orleans as the root of the word cocktail, conveniently crowning them the birthplace of the cocktail. So, I put it to the Melbourne Bartender Exchange hive mind.

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Tales of the Cocktail

JUNE 26, 2024

Its ground-breaking mentorship programme, which pairs mentees with some of the biggest names in whisky while providing free workshops and networking opportunities, has so far guided 200 women toward reaching their goals, with many securing new jobs and promotions as a result. 2024 Catalyst U.S.

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Bar Magazine

OCTOBER 1, 2024

These new regulations are monumental for people working in hospitality, as new rules state that 100% of tip earnings must go to workers. This method promotes a strong sense of teamwork, but may not take into account different levels of responsibility, and workload.

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Bar Magazine

OCTOBER 16, 2024

Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.

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VinePair

MAY 13, 2024

Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. A burgeoning sense of customer malaise that some bartenders began to detect in the late 2010s skyrocketed during the pandemic, when sheltered patrons learned how to make cocktails with the fancy techniques that used to blow their minds. Why do we go out to drink?

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Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

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Speed Rack Bar Hospitality Bartending 52

Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

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Speed Rack Bar Hospitality Bartending 52

Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Recent trends show a surge in interest in inventive and high-quality drinks.

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