Chilled Magazine

JUNE 10, 2024

Bar Convent Brooklyn is an event for spirit-loving folks to get together and grow together in a space that promotes sustainability, diversity, and innovation in the bar industry. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.

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Bar Speed Rack Hospitality Bartending 226

Chilled Magazine

MARCH 14, 2024

El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover, was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label).

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Simple Syrup Tequila Liquor Promoter 198

Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. For World Bartender Day , you’ll now be able to show your support and order their concoction and experience the storytelling behind it for yourself (not just the judges!). Which bartenders are representing your State?

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Bartending Bartender Highball Promoter 75

Spiritz

AUGUST 14, 2024

The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. While some experts question the long-term sustainability of this trend, it undeniably promotes innovation, engagement, and community building.

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Bar Promoter Promotion Live Music 108

Good Spirits News

FEBRUARY 8, 2024

Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Bartender’s Weekend is only open to members of the service and hospitality industry, along with its affiliates (brands, suppliers, distributors, partner agencies, and nonprofits).

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Hospitality Promoter Promotion Bartending 77

Bartender.com

APRIL 5, 2024

2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.

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Bartending Bartender Bar Management Bar Manager 40

Chilled Magazine

MARCH 17, 2024

We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. Hospitality has been my primary focus since I was young, influenced by my dad’s belief in its character-building nature.

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Nightclub Hospitality Bar Cocktail Culture 245

Good Spirits News

AUGUST 27, 2024

The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin.

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Bartending Bartender Gin Bar 83

Australian Bartender

FEBRUARY 25, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

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Bartending Bartender Craft Cocktails Bar 79

Bar Magazine

FEBRUARY 16, 2024

Raissa de Haas, Co-Founder of Double Dutch, shares insight into the brand’s annual Female Bartending Scholarship, explaining how they are elevating women in the industry and why this is so important. Raissa, what influenced the establishment of Double Dutch’s Female Bartending Scholarship?

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Hospitality Bartending Bartender Bar 66

Bar Magazine

JULY 12, 2024

THE UK’s largest bartenders organisation is hosting the search for the nation’s top cocktail maker in the return of the famed National Cocktail Competition, of which there have been more than 30 competitions since the Guild started 90 years ago. Entrants should be inspired by the UKBG heritage, founders, and its current era.

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Mixologist Bartending Bartender Mixology 52

Imbibe Magazine

APRIL 8, 2024

The Art of ITALICUS Aperitivo Challenge invites bartenders from around the world to create an original aperitivo cocktail showcasing ITALICUS Rosolio di Bergamotto and inspired by any form of art. The cocktail itself is the bridge, blending both worlds like the ‘Home Sweet Home’ aria’s bittersweet emotions.

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Australian Bartender

JULY 21, 2024

This is a pilgrimage for many hospitality professionals and if you’re lucky enough to be there, make sure you don’t miss these sessions. Monday, July 22nd The Way of the Bartender Seminar 2:30 PM – 3:45 PM Salon III, The Ritz-Carlton, New Orleans What makes a great Bartender? You can find the full line-up here.

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Bartending Bartender Bar Promoter 65

Australian Bartender

AUGUST 5, 2024

A: I think my foray into the world of hospitality mirrors the experience of a lot of people. This is where I fell in love with hospitality while making 12 espresso martinis at a time. I saw a Facebook ad from the wonderful Martin Lange looking for bartenders for Cobbler Whiskey Bar in Brisbane.

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Bartending Bartender Bar Hospitality 84

Bar Magazine

MARCH 8, 2024

Raissa de Haas, Co-Founder of Double Dutch, shares insight into the brand’s annual Female Bartending Scholarship, explaining how they are elevating women in the industry and why this is so important. Raissa, what influenced the establishment of Double Dutch’s Female Bartending Scholarship?

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Hospitality Bartending Bartender Bar 52

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?

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Bartending Bartender Hospitality Bar 89

Australian Bartender

MARCH 12, 2024

Our energetic group of Hospitality Professionals from across NSW & ACT, met at Ora before embarking on a flavour and education experience of ‘The Art of Japanese Hospitality’. Joe Worthington taking out Professional Category from Applejack Hospitality. Back for a second time into the competition, may we add 8 years later!

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Hospitality Promoter Promotion Bartending 83

Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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Bar Hospitality Bartending Bartender 105

Australian Bartender

JUNE 24, 2024

When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. ” Peychaud’s ‘coquetiers’ have been promoted by New Orleans as the root of the word cocktail, conveniently crowning them the birthplace of the cocktail. So, I put it to the Melbourne Bartender Exchange hive mind.

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Brandy Bar Spoon Bitters Bartending 73

Tales of the Cocktail

JUNE 26, 2024

Its ground-breaking mentorship programme, which pairs mentees with some of the biggest names in whisky while providing free workshops and networking opportunities, has so far guided 200 women toward reaching their goals, with many securing new jobs and promotions as a result. 2024 Catalyst U.S.

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Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Recent trends show a surge in interest in inventive and high-quality drinks.

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Signature Cocktails Mixology Mixologist Infusions 104

VinePair

MAY 13, 2024

Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. A burgeoning sense of customer malaise that some bartenders began to detect in the late 2010s skyrocketed during the pandemic, when sheltered patrons learned how to make cocktails with the fancy techniques that used to blow their minds. Why do we go out to drink?

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Vodka Bar Highball Hospitality 108

Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

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Speed Rack Bar Hospitality Bartending 52

Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

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Speed Rack Bar Hospitality Bartending 52

Tales of the Cocktail

SEPTEMBER 15, 2023

Most bars and restaurants in this country have a Latino bar back, a Latino busser, a Latino cook, a Latino dishwasher, and sometimes Latino servers, bartenders, managers, or chefs. Unlikely, as Latinos are some of the most loyal employees, working at times in places for decades without any promotion. Could it be a lack of experience?

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Tequila Hospitality Bar Promoter 52

Tales of the Cocktail

SEPTEMBER 15, 2023

Most bars and restaurants in this country have a Latino bar back, a Latino busser, a Latino cook, a Latino dishwasher, and sometimes Latino servers, bartenders, managers, or chefs. Unlikely, as Latinos are some of the most loyal employees, working at times in places for decades without any promotion. Could it be a lack of experience?

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Tequila Hospitality Bar Promoter 52

PubClub

FEBRUARY 1, 2024

Christine Rivera was a cook in California Modern and Ocean Terrace and was then promoted to Executive Chef of Galaxy Taco, Georges’ sister restaurant in La Jolla Shores. Peters is the owner of SPK Bar Hospitality & Training and Kurpinsky is the U.S. Brand Ambassador for Mr Black Coffee Liqueur.

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Promoter Promotion Liqueur Hospitality 52

VinePair

MAY 7, 2024

To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. appeared first on VinePair.

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Tequila Bartending Bartender Speed Rack 111

Bar Magazine

JANUARY 2, 2024

Recognition from LSC has acted as a seal of approval in this respect as the competition is judged by some of the world’s leading figures from the hospitality sector. This triggered us to advertise medals through online and print media to promote the Headlands’ portfolio and further illustrate the unique selling points of our products.

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Party Host VIP Head Bartender Sommelier 52

Australian Bartender

FEBRUARY 21, 2024

For the first time ever, we managed to get the Executive team together for an interview with Bartender magazine founder David Spanton, to find out what it takes to run a hospitality business with such high standards and under the pressure of immense growth. Please note: interview has been lightly edited for clarity and space.

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Bar Club Hospitality Nightlife 62

Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Career Hospitality and alcohol management lie at the core of Romard’s background. There was only one way to promote it and that was through Facebook.”

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Bouncer Promoter Promotion Hospitality 52

Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Hospitality and alcohol management lie at the core of Romard’s background. There was only one way to promote it and that was through Facebook.”. First Impressions. What’s to Come.

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Bouncer Promoter Promotion Hospitality 52

Australian Bartender

APRIL 25, 2024

Always friendly and enthusiastic, it is clear that these are happy bartenders. This speaks to a structure and team culture which promotes a healthy work environment. Not expecting anything upwards of 40 hours a week, promoting a four-day work week, listening and engaging in active conversation with staff and caring on a personal level.

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Hospitality Promoter Promotion Nightclub 84

The Cocktail Lovers

MARCH 25, 2024

Kristine Bocchino and Kaitlin Wilkes are on a mission: to build a community to foster the growth and success of women in the hospitality and drinks industry. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.

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Hospitality Bartending Bartender Promoter 88

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals.

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Hospitality Club Bartending School Bartending 105

Bar Magazine

JANUARY 22, 2024

Sustainability, far more than a fad or simply the latest buzzword of the industry, is a pressing topic that has become integrated into all hospitality venues, and their operations, to some degree. By adopting eco-friendly practices, venues can lead by example, promoting sustainability among attendees, suppliers and other businesses.

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Bar Hospitality Beer Bartending 52

The Cocktail Lovers

MARCH 8, 2024

Which is showcasing, training and inspiring bartenders from all around the world – from fancy five-star establishments through to funky independents and everything in between. Activities that promote inclusivity and gender equality throughout the year. We see it in the wider world as well,” she continues. That’s the end goal.

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