VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

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Bartender Bartending Bar Mixology 110

Imbibe Magazine

MARCH 20, 2024

I started an all-natural, refrigerated soup company with a high school buddy, did some brand consulting for a couple of other friends’ companies, and got a bartending job helping a new bar get off the ground. In December 2002, I gave notice to my business partner, my consulting clients, and my bartending job. Enter mixology.

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Mixology Hospitality Bar Bartender 286

Australian Bartender

MAY 13, 2024

Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. Macy brings with her a rich cultural heritage and a talent for mixology. At Bar Besuto, Macy has quickly made a name for herself as bartender to watch. My Bar Manager.

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Bar Magazine

MAY 10, 2024

The industry continues to face ongoing challenges of staff retention, but with 76% of bartenders open to engaging with brands and training [1] , there is a clear opportunity for a new educational platform that helps bartenders elevate their mixed drink skills and further their careers.

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Hospitality Mixology Bartender Bartending 52

Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Ingredients: 1.5

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Bartender Bartending Mixology Bitters 52

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

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VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Bartender Bartending High Volume Mixologist 132

Spiritz

JULY 9, 2024

The seventh edition of the AHP Hospitality Challenge 2024, organized by the Association of Hospitality Professionals (AHP), has concluded with resounding success. The event will culminate in the prestigious AHP Hospitality Excellence Awards, scheduled for July 25th at the Airforce Auditorium in New Delhi. Chief of the Jury, G.P.

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Hospitality Mixology Bartending Bartender 49

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Mixology Bartender Bartending Hospitality 207

PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.

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Bartender Bartending Customer Service Mixology 52

Spin and Shake

FEBRUARY 25, 2024

Bartending is an art that combines skill, creativity, and a knack for hospitality. Whether you’re aspiring to become a professional bartender or just looking to impress your friends with some home mixology, mastering the basics is essential.

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VinePair

MARCH 15, 2024

Imported by Ketel One USA, Aliso Viejo, CA “Professor” Jerry Thomas penned one of America’s first books devoted solely to cocktails and their creation, “Jerry Thomas’ Bar-Tenders Guide: How to Mix All Kinds of Plain and Fancy Drinks,” and is often considered the grandfather of mixology.

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Bartender Bartending Vodka Mixology 77

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Your next drink lives in the minds of the two brilliant bartenders behind the bar. It’s mixology magic. Don’t look for a menu to skim while you sip on your welcome glass of Champagne.

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Bartender.com

DECEMBER 11, 2023

Featured Bartender Seth Gibson Live! He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Casino & Hotel Maryland in Hanover, MD Seth Gibson is the Director of Beverage at Live!

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Bartender Bartending Bitters Mixology 52

VinePair

MAY 7, 2024

To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. It’s the best bang for your buck.

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VinePair

JANUARY 14, 2024

The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric gesture in common.

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Hospitality Tequila Bar Mixology 105

Chilled Magazine

FEBRUARY 5, 2024

It was moderated by Steven Huddleston, a beverage professional with more than 15 years of experience in the hospitality industry. Hoffman assigns each barback to a bartender, who serves as their mentor. This helps to keep new employees accountable and invested in the program.

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Imbibe Magazine

NOVEMBER 1, 2024

Given that many hospitality professionals left the industry during the pandemic, it was surprising that Cannon—a bar world veteran with decades behind the stick and very little left to prove—would return to the day-in-and-day-out grind of running a bar. His conclusion: “I crave the hospitality part of it.”

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Cocktail Culture Hospitality Bar Bartending 172

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Bar Bartender Bartending Infusions 176

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

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Pub Infusions Mixology Bar 180

Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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VinePair

FEBRUARY 18, 2024

Being a bartender on land is already no easy feat. We asked lead bartender Monica Hernandez, who has been with RC for 13 years, to shed some light on the process and its challenges. They are our priority, especially when it comes to providing a hospitable experience and serving their beverages,” she says.

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VinePair

SEPTEMBER 24, 2024

Gustavo Rojas, mixologist and bartender, The Pony Room at Rancho Valencia Resort & Spa , Rancho Santa Fe, Calif. Juan Salgado, bartender, El Jardin , San Jose, Calif. “A Derrick Osbeck, bartender, Bravas Bar de Tapas , Healdsburg, Calif. Vida Mezcal Clásico is the clear answer for Margaritas.

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Bartender Bartending Tequila Bar Manager 89

Bar Magazine

FEBRUARY 15, 2024

One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks.

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Bartender Bartending Bar Mixologist 52

Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Mixology Liqueur Hospitality Bartender 52

Cheers

APRIL 4, 2024

Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. In support of this new look, the gin brand has announced a season of bartender residencies worldwide. Ten to celebrate bartenders as the true artists that they are, with cocktail residencies across the world.

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Imbibe Magazine

AUGUST 7, 2024

There’s no high-level mixology or 10-ingredient cocktails. ” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. Nor is there bespoke glassware, bar rules, or dress codes.

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Bar Mixology Craft Cocktails Gin 212

Spiritz

NOVEMBER 15, 2024

Dynamics of Bar Takeovers On the emerging trend of bar takeovers, panelists explored the dynamics between brands, venues, consumers and bartenders as Ankur artfully mooted the topic before the panelists to deliberate. When bartenders tell a brand’s story in their own way, it feels natural.

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Bartender Bartending Bar Mixologist 96

VinePair

OCTOBER 22, 2024

Its innate, chic style and pizzazz, combined with its pure efficacy, provided the spark for the technique to be passed on from one bartender to another, now taught in-house as standard practice in many establishments, a game of reverential cocktail copycat that’s played out before our very eyes and spread across the world.

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Bar Bartender Bartending Mixology 59

The Cocktail Lovers

OCTOBER 4, 2024

All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)

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Club Mixology Bar Bartender 87

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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Craft Cocktails Bartender Bartending Bar 98

Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. For World Bartender Day , you’ll now be able to show your support and order their concoction and experience the storytelling behind it for yourself (not just the judges!). Which bartenders are representing your State?

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Spiritz

AUGUST 14, 2024

The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. Let us read what some top names of the mixology have to say on this trend. Bar takeovers create lots of excitement and buzz.

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Bar Magazine

MAY 30, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. She said: “MONIN Cup provides young bartenders with an exceptional opportunity to fully immerse themselves in the global bartending industry.

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The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Bar Magazine

OCTOBER 25, 2024

Takuma’s approach is deeply influenced by the precision and respect for ingredients characteristic of Japanese hospitality and the ethos of Omotenashi. Grand Marnier has long believed in the importance of supporting talented bartenders like Takuma, who continuously elevate the craft of mixology.”

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Bar Bartender Bartending Signature Cocktails 52

Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

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