Bar Magazine

MAY 10, 2024

The industry continues to face ongoing challenges of staff retention, but with 76% of bartenders open to engaging with brands and training [1] , there is a clear opportunity for a new educational platform that helps bartenders elevate their mixed drink skills and further their careers.

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Australian Bartender

MAY 13, 2024

Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. Macy brings with her a rich cultural heritage and a talent for mixology. At Bar Besuto, Macy has quickly made a name for herself as bartender to watch. My Bar Manager.

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Bartending Bartender Bar Customer Service 91

Spiritz

JULY 9, 2024

The seventh edition of the AHP Hospitality Challenge 2024, organized by the Association of Hospitality Professionals (AHP), has concluded with resounding success. The event will culminate in the prestigious AHP Hospitality Excellence Awards, scheduled for July 25th at the Airforce Auditorium in New Delhi. Chief of the Jury, G.P.

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Hospitality Mixology Bartending Bartender 49

VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Bartending Bartender High Volume Mixologist 132

PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.

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Spin and Shake

FEBRUARY 25, 2024

Bartending is an art that combines skill, creativity, and a knack for hospitality. Whether you’re aspiring to become a professional bartender or just looking to impress your friends with some home mixology, mastering the basics is essential.

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Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Mixology Bartending Bartender Hospitality 201

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

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Pub Infusions Mixology Bar 185

VinePair

JANUARY 14, 2024

The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric gesture in common.

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Bartender.com

DECEMBER 11, 2023

Featured Bartender Seth Gibson Live! He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Casino & Hotel Maryland in Hanover, MD Seth Gibson is the Director of Beverage at Live!

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Mixology Liqueur Hospitality Bartending 52

Chilled Magazine

FEBRUARY 5, 2024

It was moderated by Steven Huddleston, a beverage professional with more than 15 years of experience in the hospitality industry. Hoffman assigns each barback to a bartender, who serves as their mentor. This helps to keep new employees accountable and invested in the program.

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Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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VinePair

FEBRUARY 18, 2024

Being a bartender on land is already no easy feat. We asked lead bartender Monica Hernandez, who has been with RC for 13 years, to shed some light on the process and its challenges. They are our priority, especially when it comes to providing a hospitable experience and serving their beverages,” she says.

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Bartending Bartender Bar Signature Cocktails 111

Cheers

APRIL 4, 2024

Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. In support of this new look, the gin brand has announced a season of bartender residencies worldwide. Ten to celebrate bartenders as the true artists that they are, with cocktail residencies across the world.

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Bottling Gin Mixology Bartending 104

Imbibe Magazine

AUGUST 7, 2024

There’s no high-level mixology or 10-ingredient cocktails. ” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. Nor is there bespoke glassware, bar rules, or dress codes.

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Bar Mixology Craft Cocktails Gin 220

Bar Magazine

FEBRUARY 15, 2024

One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks.

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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Craft Cocktails Bartending Bartender Bar 98

Spiritz

AUGUST 14, 2024

The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. Let us read what some top names of the mixology have to say on this trend. Bar takeovers create lots of excitement and buzz.

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Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. For World Bartender Day , you’ll now be able to show your support and order their concoction and experience the storytelling behind it for yourself (not just the judges!). Which bartenders are representing your State?

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Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

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Bar Magazine

MAY 30, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. She said: “MONIN Cup provides young bartenders with an exceptional opportunity to fully immerse themselves in the global bartending industry.

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Bar Magazine

JULY 12, 2024

THE UK’s largest bartenders organisation is hosting the search for the nation’s top cocktail maker in the return of the famed National Cocktail Competition, of which there have been more than 30 competitions since the Guild started 90 years ago. Entrants should be inspired by the UKBG heritage, founders, and its current era.

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Mixologist Bartending Bartender Mixology 52

Spin and Shake

DECEMBER 10, 2022

Do bartenders and mixologists vary significantly from one another? Not only has this subject dominated the conversation among hospitality industry, but the general public has also raised it. There is no difference between a mixologist and a bartender, they all have … What is The Difference Between Mixologist and Bartender?

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Mixologist Bartending Bartender Hospitality 40

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Mixologist Mixology Whiskey Bitters 84

Bar Magazine

JUNE 26, 2024

Launched last year, the Heritage Cocktail competition encourages bartenders from around the UK to create a cocktail that honours the past while also incorporating modern techniques and ingredients. Points will also be awarded for hospitality skills on the day. For more information and contact details, visit the FUNKIN trade hub. [1]

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Liqueur Mixology Bartending Bartender 52

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?

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Bartending Bartender Hospitality Bar 89

Spiritz

APRIL 8, 2024

With a degree in hospitality management from London, Afzal’s commitment to continuous learning is exemplified by his qualification as an educator for WSET UK. His managerial excellence has spread from India and the UK to Africa, the Middle-East and America, where he has successfully managed award-winning bars.

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Signature Cocktails Infusions Mixology Vodka 111

Chilled Magazine

APRIL 3, 2024

Ying and Robert’s journey began in the corporate world, but they soon realized they shared a passion for hospitality industry. Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences.

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Tiki Wine Craft Cocktails Rum 100

Australian Bartender

MAY 1, 2024

Tell us a bit about how you got started in the hospitality industry and where you have worked before. I think what sparked my interest in hospitality is my curiosity towards flavors. My official bartender career started in Mestre, a city just next to Venice. Are you a classics or an experimental kind of bartender?

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Bar Bartending Bartender Barback 96

Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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Bar Hospitality Bartending Bartender 105

Advanced Mixology

DECEMBER 8, 2023

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. Mastering Mixology Techniques The art of mixology is much more than just combining ingredients; it's about creating a sensory experience.

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A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! Its sleek design is also compact, making this pocket-sized tool the perfect accessory for professional bartenders, servers, or party hosts. The comfortable handle makes it easy to hold and use.

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Bar Tools Bar Bar Spoon Beer 130

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

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Bar Bartending School Bartending Bartender 52

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

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Bar Bartending School Bartending Bartender 52

Tales of the Cocktail

APRIL 5, 2024

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation.

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