VinePair

DECEMBER 24, 2024

So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.

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Bartender Bartending Whiskey Cocktail Culture 105

Chilled Magazine

FEBRUARY 25, 2025

During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. During his experience there, he quickly grew fond of bartending. He then returned to the nightclub business as a bartender and bar manager at Paul’s Casablanca.

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Nightclub Barback Barback Mixology 147

Imbibe Magazine

DECEMBER 31, 2024

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift.

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Bar Happy Hour Craft Cocktails Mixology 246

Imbibe Magazine

FEBRUARY 12, 2025

Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country.

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Bar Bartender Bartending Cocktail Culture 242

Bar Magazine

DECEMBER 16, 2024

In the dynamic world of bartending, where creativity meets precision, success demands more than just flairit requires mastery. The Spirit Lab Bartending Academy, renowned for its prestige and exceptional training, is the gateway to a career that doesnt just meet industry standards but sets new ones.

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Bartender Bartending Mixology Hospitality 52

Australian Bartender

NOVEMBER 27, 2024

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.

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Bar Mixology Signature Cocktails Rum 98

Australian Bartender

MARCH 27, 2025

Our latest edition of Australian Bartender has landed, packed with industry insights, exclusive interviews, and a deep dive into the world of spirits and hospitality. This issue delivers an essential read for those behind the bar and anyone passionate about the craft of mixology. Subscribe to Australian Bartender print here.

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Bartender Bartending Mixology Nightlife 59

Chilled Magazine

SEPTEMBER 2, 2024

Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community. Their dedication to creating genuine, enjoyable experiences and warm hospitality mirrors my own philosophy behind the bar,” explains Jennifer. Good luck, bartenders! Congratulations Jennifer!!

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Mixology Vodka Bartender Bartending 246

A Bar Above

FEBRUARY 7, 2025

Hey, hospitality folx! Check out our Mocktails 101 course and our advanced Mocktails Mixology Masterclass to learn about crafting and offering flavorful, thoughtful non-alcoholic cocktails. Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. No, really.

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Mocktails Customer Service Inventory Alcohol 181

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Mixology Bartender Bartending Hospitality 244

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

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Pub Infusions Mixology Bartender 254

Spiritz

JULY 10, 2024

Pacific Hospitality has appointed Gaurav Dhayani as its new Beverage Corporate Head. With his extensive experience and impressive achievements in the industry, Gaurav will lead the company's beverage division, driving innovation and excellence in mixology.

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Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

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Mixologist Nightlife Mixology Barback 246

Chilled Magazine

FEBRUARY 5, 2024

It was moderated by Steven Huddleston, a beverage professional with more than 15 years of experience in the hospitality industry. Hoffman assigns each barback to a bartender, who serves as their mentor. This helps to keep new employees accountable and invested in the program.

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Bar Barback Barback Bar Manager 246

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Bar Bartender Bartending Infusions 228

BarLifeUK

SEPTEMBER 17, 2024

Edinburgh’s top bars and bar folk recognised at the inaugural Edinburgh Bartender’s Ball Rising Star winner Alessia Impedovo After three years of fun and frolics in Glasgow, the Bartender’s Ball decamped to Edinburgh yesterday, for a night of celebration and award-awarding (does that make sense?).

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Bar Pub Hospitality Bartender 174

VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

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Bartender Bartending Bar Mixology 115

VinePair

APRIL 11, 2025

Here to answer all of those questions is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality. In this episode, well embark on an international history lesson, discuss the interaction between tropical fruit and aged spirits, and consider how to apply some molecular mixology techniques to this drink.

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Molecular Mixology Brandy Mixology Liqueur 91

Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bartender Bartending Vodka Mixology 100

Imbibe Magazine

AUGUST 7, 2024

There’s no high-level mixology or 10-ingredient cocktails. ” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. Nor is there bespoke glassware, bar rules, or dress codes.

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Bar Mixology Craft Cocktails Hospitality 261

VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Bartender Bartending High Volume Mixologist 132

Advanced Mixology

JANUARY 21, 2025

This is now all changing with more and more spirits being available to bartenders and at-home cocktail enthusiasts such as Shochu, Soju and Baiju. So with such global popularity and the USAs best bartenders hooked, its only a matter of time before Asian ingredients and drinks become easier to get your hands on.

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Highball Simple Syrup Hospitality Bartender 98

VinePair

MARCH 15, 2024

Imported by Ketel One USA, Aliso Viejo, CA “Professor” Jerry Thomas penned one of America’s first books devoted solely to cocktails and their creation, “Jerry Thomas’ Bar-Tenders Guide: How to Mix All Kinds of Plain and Fancy Drinks,” and is often considered the grandfather of mixology.

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Bartender Bartending Vodka Mixology 93

VinePair

MAY 7, 2024

To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. It’s the best bang for your buck.

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Tequila Bartender Bartending Speed Rack 111

VinePair

FEBRUARY 18, 2024

Being a bartender on land is already no easy feat. We asked lead bartender Monica Hernandez, who has been with RC for 13 years, to shed some light on the process and its challenges. They are our priority, especially when it comes to providing a hospitable experience and serving their beverages,” she says.

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Bartender Bartending Bar Lead Bartender 111

VinePair

SEPTEMBER 24, 2024

Gustavo Rojas, mixologist and bartender, The Pony Room at Rancho Valencia Resort & Spa , Rancho Santa Fe, Calif. Juan Salgado, bartender, El Jardin , San Jose, Calif. “A Derrick Osbeck, bartender, Bravas Bar de Tapas , Healdsburg, Calif. Vida Mezcal Clásico is the clear answer for Margaritas.

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Bartender Bartending Tequila Bar Management 102

Bar Magazine

DECEMBER 20, 2024

WIN THE ULTIMATE CHRISTMAS PARTY FOR YOU AND YOUR TEAM Set to bring some holiday joy to the hospitality sector, the industry-leading training programme, Mix with Britvic , wants to celebrate and reward hospitality staff for their hard work over the festive period. Promoter: Britvic Soft Drinks.

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Mixology Mocktails Hospitality Promotion 52

Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. Add ice and shake for 10 seconds.

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Mocktails Zero-Proof Tinctures Alcohol 233

Cheers

APRIL 4, 2024

Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. In support of this new look, the gin brand has announced a season of bartender residencies worldwide. Ten to celebrate bartenders as the true artists that they are, with cocktail residencies across the world.

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Bottling Gin Mixology Bartender 105

Bar Magazine

MARCH 28, 2025

Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Consider asking bartenders about the origins of their ingredients; this personal touch adds depth to your experience. This revival pays homage to the rich history of mixology.

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Cocktail Culture Bar Mixology Mocktails 40

The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. Theyll be joined by Jade Ismail, beverage consultant, content creator, bartender and part of the Celebrate Her team. On the decks, expect banging tunes from an array of female DJs.

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Hospitality Bartender Bartending Mixologist 59

Bar Magazine

FEBRUARY 18, 2025

Giacomo Giannotti, co-founder of the iconic El Born cocktail bar, has unveiled the highly anticipated lineup of seminars, with some of the worlds most innovative bartenders coming together to tackle the biggest issues of Sustainability faced by the global drinks industry Giacomo Giannotti, founder of Barcelonas acclaimed cocktail bar Paradiso, has (..)

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Bar Mixology Brandy Vodka 52

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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Craft Cocktails Bartender Bartending Bar 98

Bar Magazine

MAY 10, 2024

The industry continues to face ongoing challenges of staff retention, but with 76% of bartenders open to engaging with brands and training [1] , there is a clear opportunity for a new educational platform that helps bartenders elevate their mixed drink skills and further their careers.

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Hospitality Mixology Bartender Bartending 52

Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Ingredients: 1.5

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Bartender Bartending Mixology Bitters 52

Spiritz

JULY 9, 2024

The seventh edition of the AHP Hospitality Challenge 2024, organized by the Association of Hospitality Professionals (AHP), has concluded with resounding success. The event will culminate in the prestigious AHP Hospitality Excellence Awards, scheduled for July 25th at the Airforce Auditorium in New Delhi. Chief of the Jury, G.P.

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Hospitality Mixology Bartender Bartending 49