Imbibe Magazine

NOVEMBER 1, 2024

Given that many hospitality professionals left the industry during the pandemic, it was surprising that Cannon—a bar world veteran with decades behind the stick and very little left to prove—would return to the day-in-and-day-out grind of running a bar. His conclusion: “I crave the hospitality part of it.”

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VinePair

DECEMBER 12, 2024

But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.

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PUNCH

DECEMBER 3, 2024

The best gifts for chefs, bartenders, bakers and others in the hospitality industry, according to the hospitality industry pros themselves.

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VinePair

DECEMBER 1, 2024

And we are talking about the hospitality industry, one in which the customer should feel empowered to order whatever they want, free of judgement. All of which leads to the question: If a guest orders a shaken Martini out of cinematic convention, is it the bartender’s job to lead them down the path of perceived Martini enlightenment?

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Chilled Magazine

DECEMBER 23, 2024

Blairs degree in Hospitality business is symbolic of his passion for helping others, especially in the restaurant industry. What advice would you give to bartenders out there looking to improve their craft? Beverage sales, marketing, and knowledge have always been a career passion of his. My advice would be to go back to the basics.

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Chilled Magazine

JULY 15, 2024

An expert in cocktail craftsmanship with extensive whiskey knowledge, Tony Arnone has over a decade of bartending experience. Starting as a flair bartender, Arnone has traveled the world, creating nearly 50 different cocktail menus in countries such as Thailand, China, and the Philippines.

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Australian Bartender

MARCH 11, 2025

Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career.

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Chilled Magazine

DECEMBER 23, 2024

Blairs degree in Hospitality business is symbolic of his passion for helping others, especially in the restaurant industry. What advice would you give to bartenders out there looking to improve their craft? Beverage sales, marketing, and knowledge have always been a career passion of his. My advice would be to go back to the basics.

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Bar Wine Beverage Sales Bartending 236

BarLifeUK

MAY 16, 2024

Neurodiversity Discussion and Drinks: Tuesday 28th May, Callooh Callay, Shoreditch Click to view full size Bartender Ahsoka Wallace has announced a panel discussion on the subject of neurodiversity within hospitality, along with a cocktail takeover to raise funds for non-profit organisation, Equal Measures UK.

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VinePair

DECEMBER 24, 2024

So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.

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Australian Bartender

DECEMBER 1, 2024

L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.

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Chilled Magazine

NOVEMBER 25, 2024

Božović has been a bartender at some of the country’s most awarded bars for over two decades. When I was starting to be a bartender, there wasn’t a lot of material available for me to learn from; I would have friends from the U.S. What should bartenders expect to learn from reading your books? Tell us about Barkeep 1.

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Mixology Bar Bartending Bartender 243

Chilled Magazine

JULY 1, 2024

Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients. Upon returning to D.C.,

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Bartending Bartender Lead Bartender Hospitality 238

BarLifeUK

AUGUST 28, 2024

Ahsoka Wallace to host neurodiversity discussion and drinks events in support of Equal Measures in September Having hosted the first panel discussion on neurodiversity within hospitality in London earlier this Summer , Bartender Ahsoka Wallace has announced further sessions will take place in Leeds, Aberdeen, and Cardiff in September.

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Chilled Magazine

FEBRUARY 24, 2025

Our new products reflect our commitment to providing bartenders with tools that combine form, function, and exceptional quality. The NAFEM Show 2025 is the premier event for foodservice and hospitality professionals, offering unparalleled opportunities to connect with leading brands and discover the latest advancements in the industry.

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Mixology Bar Tools Bartending Bartender 217

Imbibe Magazine

FEBRUARY 12, 2025

Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country.

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Bar Bartender Bartending Cocktail Culture 251

Chilled Magazine

FEBRUARY 20, 2024

For most of the people who have a career in the hospitality industry, we are working jobs that require long shifts at odd hours, being on our feet with very few breaks, dealing with the many different personalities of people and trying to maintain all of it with a gracious, happy attitude and a welcoming smile.

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Bartending Bartender Hospitality 246

Australian Bartender

OCTOBER 29, 2024

House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. They’ve teamed up with Archie Rose for the Martini Experience, where bartenders mix your martini right at your table from a fancy martini cart.

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Imbibe Magazine

JANUARY 8, 2025

Stokes Architecture + Design and hospitality group Method Co. The bartenders lead the guests on a personalized journey through the bar’s menu with up to four cocktails tailored around their preferences. How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space?

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Liqueur Vodka Bar Hospitality 246

Chilled Magazine

FEBRUARY 25, 2025

During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. During his experience there, he quickly grew fond of bartending. He then returned to the nightclub business as a bartender and bar manager at Paul’s Casablanca.

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Barback Barback Nightclub Mixology 138

VinePair

JANUARY 6, 2025

Griffiths and Cleary didnt want to bandy about the term neighborhood bar and not back it up with the appropriate hospitality. For the head bartender, they tapped Nathalie Durrieu. The article Bartenders With International Acclaim Find New Life in NYC appeared first on VinePair. Bar Snack opens at 2 p.m., The level is so high.

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Bar Magazine

DECEMBER 16, 2024

In the dynamic world of bartending, where creativity meets precision, success demands more than just flairit requires mastery. The Spirit Lab Bartending Academy, renowned for its prestige and exceptional training, is the gateway to a career that doesnt just meet industry standards but sets new ones.

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Bartending Bartender Mixology Hospitality 52

Imbibe Magazine

JANUARY 15, 2025

Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. Imbibe: What helps you conceive of Mirate’s cocktails and menu?

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VinePair

APRIL 23, 2024

Anyone who has spent time behind the stick is familiar with the pitfalls of bartending. But there’s one type of guest bartenders typically enjoy serving: fellow hospitality workers. Luckily, fellow industry workers tend to have some respect, offering up a “no rush” when they notice their bartender is in the weeds.

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Hospitality Bartending Bartender Bar 96

Imbibe Magazine

DECEMBER 31, 2024

In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight.

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Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Hibiscus brings a taste of Southern hospitality, connecting this drink to Atlanta, where my story continues to unfold. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine.

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Imbibe Magazine

JANUARY 3, 2025

So when Gemzon, who has worked in hospitality 12 years, had the opportunity to join the team at None of the Above , a speakeasy-style cocktail lounge in the subterranean levels of St. Being away from family and from any familiar comforts, food felt like the most direct line back, she says.

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Bar Manager Bar Management Rum Hospitality 246

VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. We realized that we had something, that people liked our hospitality. It was the bartenders in the white coats that got me. Kosmas: The idea was really for us.

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Bartender Bartending Hospitality Bar 104

Cheers

DECEMBER 23, 2024

Award-winning bartender/consultant Alex Jump is also an industry advocate championing health and wellness in the beverage industry. Jump, our a BevX 2024 Raising the Bar winner, started out in hospitality at age 16, hosting at a small restaurant in her hometown of Chattanooga, TN. Denver in 2018.

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Bar Hospitality Bar Manager Bar Management 97

Imbibe Magazine

MARCH 20, 2024

I started an all-natural, refrigerated soup company with a high school buddy, did some brand consulting for a couple of other friends’ companies, and got a bartending job helping a new bar get off the ground. In December 2002, I gave notice to my business partner, my consulting clients, and my bartending job. But I wasn’t making money.

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Mixology Hospitality Bar Bartending 290

Imbibe Magazine

SEPTEMBER 18, 2024

This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.

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Australian Bartender

JANUARY 13, 2025

Sydney Bar Week will kick off on Saturday, 13th September and wrap up with the 24th Annual Bartender Magazine Australian Bar Awards (the bar industry ‘Oscars’ on Wednesday, 17th September. This will be a year of exciting transition and growth for Australian Bartender & Sydney Bar Week.

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Bar Bartending Bartender Hospitality 97

BarLifeUK

DECEMBER 1, 2023

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

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Bar Magazine

NOVEMBER 29, 2024

Newly launched programmes aim to support the industry by providing opportunities for individuals facing education and employment challenges Diageo’s award-winning business and hospitality skills programme, Learning for Life, delivered in partnership with Springboard, is expanding its reach across Great Britain.

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Chilled Magazine

JANUARY 9, 2024

Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.

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Live Music Live Music Hospitality Inventory 241

Chilled Magazine

SEPTEMBER 26, 2024

Wonderland , a modern Sichuan gastrobar from the hospitality group behind Midtown’s CHILI, has opened in the heart of the East Village. I have been working in the hospitality industry for over 15 years; I started as a part-timer in high school, working as a sushi helper, busser, runner, server, bartender and floor manager.

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Australian Bartender

NOVEMBER 18, 2024

Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” The heart and soul of Bar Love are two of Perth’s most loved bartenders, Pippa Canavan and Murray Walsh.

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