Chilled Magazine

JULY 1, 2024

Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients. Upon returning to D.C.,

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Bartender Bartending Lead Bartender Hospitality 193

Chilled Magazine

FEBRUARY 20, 2024

For most of the people who have a career in the hospitality industry, we are working jobs that require long shifts at odd hours, being on our feet with very few breaks, dealing with the many different personalities of people and trying to maintain all of it with a gracious, happy attitude and a welcoming smile.

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Bartender Bartending Hospitality 246

Spiritz

JULY 10, 2024

Pacific Hospitality has appointed Gaurav Dhayani as its new Beverage Corporate Head. He has won numerous awards, including the Monin Ultimate Cup, Diageo World Class, and Flamboyant Bartender of the Year in 2019.

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Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bartender Bartending Vodka Mixology 104

Australian Bartender

SEPTEMBER 18, 2024

I had the pleasure of inviting some of my favourite characters from the Australian hospitality industry who hold a similar passion in their work to share a dram of The Balvenie with me to tell their story. I first met Sarah 2021 when I moved to Sydney with my previous role and her passion for “total hospitality” was infectious!

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The Cocktail Lovers

NOVEMBER 17, 2024

Granted, you can enjoy a quality cocktail in New York any day of the week but to our minds, there’s no better time to do it than during New York Bartender Week. Or the bartenders. Hanna and Michael were adamant that New York Bartender Week should be an educational and tourism initiative too. But it’s not just about the bars.

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BarLifeUK

DECEMBER 1, 2023

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

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Australian Bartender

AUGUST 13, 2024

Here it is folks, the 2024 Bartender Magazine Top 100 Most Influential List. On the list this year are bartenders (of course), bar owners and managers, brand ambassadors, and party-starters. There’s a lot of new names on the list this year which is great to see,” says David Spanton, publisher of Australian Bartender.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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VinePair

JULY 8, 2024

I’ve seen a lot of bartenders with jiggers, shakers, mixing glass, and bar spoons tattooed on them,” says Thea Engst , a Providence-based bartender, recipe developer, and writer who’s worked in Massachusetts’ hospitality industry since 2009. For the Love of the Game “Just last night, I met a bartender in Williamsburg, Va.,

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Bartender Bartending Bar Spoon Hospitality 85

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

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Bartender Bartending Bar Mixology 106

Tales of the Cocktail

MARCH 22, 2024

Celebrating Women’s History Month with the Women of the Cocktail Apprentice Program Leadership Team Join us as we reflect on the journey of the Cocktail Apprentice Program (CAP) and the broader hospitality sector in celebration for Women’s History Month with some of the current White Coats. From its origins in big U.S. If so, how?

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VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”

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Bartender Bartending Gin Rum 111

VinePair

AUGUST 2, 2024

Bartender River Gish has (almost) no idea how they wound up in Portland, Maine. What they found once they arrived was a small but mighty community of Puerto Rican bartenders and hospitality workers proudly representing their culture as they influence the city’s cocktail scene at large. Census data.

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Bartender Bartending Hospitality Bar 111

VinePair

APRIL 2, 2024

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Bar Magazine

SEPTEMBER 19, 2024

Be Inclusive Hospitality (BIH), has announced the finalists for its 3rd BIH Spotlight Awards, which will recognise the exceptional talent of Black, Asian, and ethnic minorities working within hospitality, food, and drink, across the UK. The ceremony will take place on Monday 21st October at M Threadneedle Street, London.

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Bar Magazine

MAY 10, 2024

The industry continues to face ongoing challenges of staff retention, but with 76% of bartenders open to engaging with brands and training [1] , there is a clear opportunity for a new educational platform that helps bartenders elevate their mixed drink skills and further their careers.

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Australian Bartender

AUGUST 20, 2024

Hickson House Bartender Tennis 2024 Monday, 9th September 12pm to 2pm Trumper Park Tennis Centre, 2 Quarry Street Paddington Want to win the right to call yourself Australia’s best tennis-playing bartender? This fun (yet competitive) Mixed singles and doubles tennis tournament is open to all hospitality professionals.

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Bartender Bartending Bar Hospitality 73

Bartender.com

JUNE 26, 2024

I like to see bartenders grow into their own and be their own person.” While BARTENDER® has known Steve for several years, it has been an absolute honor and pleasure getting to know him and his team better, and we’re excited to share more with you here. Steve started in hospitality in 2003 while he was stationed in the U.S.

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Bartender.com

SEPTEMBER 13, 2024

FEATURED BARTENDER SEPTEMBER 2024: Tony Arnone The Barbershop Cuts & Cocktails in Las Vegas, NV Tony Arnone has risen through the hospitality industry from humble beginnings, starting his career as a dishwasher at Cheddar’s in his hometown of Kansas City, Missouri.

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BarLifeUK

SEPTEMBER 17, 2024

Edinburgh’s top bars and bar folk recognised at the inaugural Edinburgh Bartender’s Ball Rising Star winner Alessia Impedovo After three years of fun and frolics in Glasgow, the Bartender’s Ball decamped to Edinburgh yesterday, for a night of celebration and award-awarding (does that make sense?).

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Bar Pub Hospitality Bartender 174

Chilled Magazine

SEPTEMBER 26, 2024

Wonderland , a modern Sichuan gastrobar from the hospitality group behind Midtown’s CHILI, has opened in the heart of the East Village. I have been working in the hospitality industry for over 15 years; I started as a part-timer in high school, working as a sushi helper, busser, runner, server, bartender and floor manager.

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Australian Bartender

MARCH 13, 2024

The opening team: Michael Drescher, Michael Delany, Jay Cozma, Amy Spanton and David Spanton Dave & Amy Spanton, the team behind Australian Bartender magazine, have announced plans to open The Hook, their third venue in Sydney’s Kings Cross. The team are excited to open Tuesday to Saturday in May 2024.

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Bar Bartender Bartending Hospitality 94

VinePair

AUGUST 22, 2024

To bridge the gap, we asked bartenders to recommend their favorite bottles for bourbon beginners. Some bartenders mentioned bottles that are slightly lower in alcohol to soften the spirituous burn the category is known for, while others chose their picks because they’re ubiquitous and accessible.

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Bartender Bartending Whiskey Head Bartender 105

Spiritz

JULY 9, 2024

The seventh edition of the AHP Hospitality Challenge 2024, organized by the Association of Hospitality Professionals (AHP), has concluded with resounding success. The event will culminate in the prestigious AHP Hospitality Excellence Awards, scheduled for July 25th at the Airforce Auditorium in New Delhi. Chief of the Jury, G.P.

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VinePair

JULY 17, 2024

Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. But according to a new thread posted on the popular subreddit r/bartenders , scams behind the stick are much more common than one may expect. Eventually, the crook was caught and fired. Easy-peasy.

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VinePair

OCTOBER 15, 2024

Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon. Sheila Arndt, lead bartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof.

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VinePair

AUGUST 30, 2024

Working in the hospitality industry requires an immense amount of patience. And while most professionals are trained to keep their irritation buried deep, if there’s one thing that’s sure to test any bartender or server’s patience, it’s customers asking what could be considered stupid questions. It was blue.” What’ve you got?”

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Imbibe Magazine

SEPTEMBER 18, 2024

This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.

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VinePair

JANUARY 14, 2024

The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric gesture in common.

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Australian Bartender

OCTOBER 29, 2024

House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. They’ve teamed up with Archie Rose for the Martini Experience, where bartenders mix your martini right at your table from a fancy martini cart.

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Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. It didn’t take long for Luis to realize that this industry was where he belonged.

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VinePair

APRIL 26, 2024

The bartender immediately approached them with a round of unidentifiable shots. This interaction — and a handful of follow-up trips to the Massachusetts vacation destination, which lies about 30 miles off Cape Cod — is how I learned about the Paul, a once-beloved local ritual that’s become the bane of some Nantucket bartenders.

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Bartender Bartending Beer Hospitality 103

Bar Magazine

SEPTEMBER 25, 2024

This prestigious award is voted for by the bartenders on this year’s list of The World’s 50 Best Bars, who are asked to name one peer who pushes the limits of what it means to be a great bartender. This is the second of two special awards to be announced ahead of the live awards ceremony in Madrid, Spain, on Tuesday 22 October 2024.

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Bartender Bartending Bar Hospitality 40

VinePair

MARCH 15, 2024

One of his more overlooked contributions to drinks culture, however, is the advent of “flair” bartending. But flair bartending isn’t just bells, whistles, and bottle juggling; it’s a choreographed dance between showmanship, craftsmanship, and hospitality.

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Australian Bartender

MAY 13, 2024

Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. At Bar Besuto, Macy has quickly made a name for herself as bartender to watch. ” Are you a classics or an experimental kind of bartender? .

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