Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Patron Silver oz. Coconut Milk oz.

Simple Syrup 143

Simple Syrup Muddling Vodka Liqueur 143

BarLifeUK

MAY 15, 2024

Sixty Nine Bartenders from around the UK, France, and Germany to compete in Nc’nean Creations 2024 Nc’nean Creations has been one of the best competitions on the circuit since its launch in 2022, and now, in its third year, Creations is also becoming one of the biggest.

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Highball Club Bar Bartending 207

VinePair

FEBRUARY 7, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Here, banchan are the stars.

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Highball Stout Beer Craft Beer 65

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Chambord Liqueur 1 1/2 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

JANUARY 29, 2024

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The beverage industry is no stranger to this influence as we’ve seen in year’s past.

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Zero-Proof Tequila Simple Syrup Infusions 264

VinePair

SEPTEMBER 12, 2024

Nobody knows this hidden gem-studded landscape quite like the pros, so we asked 14 bartenders to name their favorite underrated gems. Afzal Kaba, bartender, Musaafer , Houston “ Lion’s Tail. Courtney Phillips, bartender, Revivalist at 106 Jefferson , Huntsville, Ala. It’s very crisp, autumnal, and delicious.

Speed Rack 98

Speed Rack Bartending Bartender Bitters 98

A Bar Above

NOVEMBER 3, 2023

Popular cocktails for a lowball glass: Old Fashioned Sazerac Negroni Copyright A Bar Above Highball Glass The highball glass is the taller, thinner sibling of the lowball. The highball is often confused with a Collins glass, which is actually just a taller glass. Copyright A Bar Above Where to Buy Cocktail Glassware?

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Bar Highball Craft Cocktails Bartending 130

VinePair

SEPTEMBER 17, 2024

To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood.

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Bartending Bartender Head Bartender Highball 98

VinePair

JULY 19, 2024

But today’s episode looks beyond the classics to explore everything we miss when we don’t mix wine in cocktails. There’s a wine for that. There’s a wine for that. Yep, there’s a wine for that, too. Wanna bring sweetness and flavor without having to make a syrup? What about acidity sans fresh citrus or flavorless powders?

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Wine Simple Syrup Club Tequila 98

Imbibe Magazine

JANUARY 29, 2024

When Los Angeles bartender Adam Fournier was spotlighted as an Imbibe 75 Person to Watch in 2022 , he was helping to change how people viewed the spirit-free drinks category by creating provocative and unique NA recipes. I made him a couple of nonalcoholic drinks, including the Sakura Rose [a homemade spirit-free wine alternative].

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Bar Infusions Hospitality Highball 275

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Guests appreciate how Calvados enhances body and adds complexity to drinks, whether served in a simple highball or a reimagined Old Fashioned, says Rivas. Franky Marshall.

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Brandy Mixologist Club Bartending 97

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

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Bar Bartending Bartender Club 98

A Bar Above

JANUARY 5, 2024

Ingredients : 2 ounces Lyre’s Bitter Orange Non-Alcoholic Liqueur 3 ounces Non-Alcoholic Prosecco Alternative (We used Fre non-alcoholic wine) 1 ounce Soda Water Directions : 1. Build the cocktail with all ingredients into a wine glass. Add ice and stir to mix, chill, and dilute. Garnish with an orange wheel.

Mocktails 216

Mocktails Zero-Proof Simple Syrup Alcohol 216

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. The most famous gin highball is the Gin and Tonic.

Gin 52

Gin Simple Syrup Highball Tiki 52

VinePair

DECEMBER 12, 2023

Chilled red wines ? Embracing “In-Between” Wines Credit: Виктория Попова – stock.adobe.com Rosé, orange, amber, light red — it feels like we’ve encountered a dazzling spectrum of wine over the past few years. But in 2024, expect to see a lot more wines eschewing color-categorization altogether. Espresso Martinis ?

Tequila 130

Tequila Happy Hour Wine Beer 130

VinePair

JUNE 18, 2024

Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. Many bartenders consider Dave Arnold a sort of father of the resurgence of clarified cocktails. After pouring it from the tap he finishes the drink with a red wine float.

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Highball Bar Bartending Bartender 111

VinePair

SEPTEMBER 13, 2024

When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with.

Highball 98

Highball Gin Wine Bitters 98

VinePair

DECEMBER 26, 2023

While it is true that the bubbles hold up more than fine on their own, Champagne cocktails can really take the wine to new heights. The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.”

Simple Syrup 124

Simple Syrup Bitters Mixologist Bartending 124

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice.

Simple Syrup 115

Simple Syrup Mixologist Liqueur Club 115

VinePair

SEPTEMBER 26, 2024

To think people were eating Italian food and drinking Italian wine watching this — it’s getting me choked up thinking about it now.” There was even “Sopranos”-branded Italian wine, launched in 2008 from the Vesuvio Import Company offering a Chianti DOCG and Classico, Pinot Grigio , and Pinot Noir.

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Wine Club Vodka Bar 104

Tales of the Cocktail

JUNE 17, 2024

This nonprofit bartender and hospitality community garden not only provides a space for bartenders to grow their own ingredients but also fosters a sense of community and sustainability. Afternoon In The Garden 2 oz Amaro Georgiano 3 oz Prosecco 2oz Montaine Honeysuckle Sparkling Water Build in a highball or your favorite wine glass.

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Hospitality Promoter Promotion Highball 111

VinePair

APRIL 17, 2024

The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. From Backbar to Cocktail Beyond the spirits list handed to guests, backbar choices become the palette of flavors from which bartenders create drinks. Basically, I think this is trash,” he told them.

Simple Syrup 111

Simple Syrup Bartending Bartender Bar 111

VinePair

MARCH 13, 2024

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. Though it’s unclear as to which stout that bartender employed, Guinness has long been the go-to brew in this spec. Strain into a highball glass over fresh ice.

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Stout Simple Syrup Liqueur Vodka 128

VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. The first time someone asked me for that, when I was a young bartender, it was an older woman,” says Morrissey. That’s at least 27 years.

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Highball Gin Liquor Craft Cocktails 105

VinePair

MAY 22, 2024

Served in a coarse salt-rimmed highball glass and topped off with a splash of sparkling water, Tequila Ocho’s dedication to producing unique, agave-forward spirits takes center stage in this summertime sipper. La Paloma Ocho’s Roots Pronounced “ Pah-lo-ma, ” the word means “dove” in Spanish.

Tequila 98

Tequila Simple Syrup Aperitif Highball 98

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP.

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Bar Simple Syrup Highball Head Bartender 105

Cheers

FEBRUARY 23, 2024

The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

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Gin Infusions Bar Management Bar Manager 116

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. It will be a cross between a standard Marg and the Breakfast Martini , a modern classic cocktail employing marmalade that was invented by London bartender Salvatore Calabrese in the 1990s. “My a Marg with matcha, yuzu, rice wine, and egg white. “My

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

Australian Bartender

AUGUST 7, 2024

Three Melbourne bartenders have taken Monkey on an even wilder journey, outside of the drinks you may traditionally think to see whisky. Umami and flavoursome, garnished with anchovies and crème fraiche on toast, it’s an ironic homage to the popular Melbourne wine bar snack. Most importantly, it’s very drinkable, and it’s very fun.

Gin 98

Gin Highball Bartending Bartender 98

Australian Bartender

AUGUST 5, 2024

Three Melbourne bartenders have taken Monkey on an even wilder journey, outside of the drinks you may traditionally think to see whisky. Umami and flavoursome, garnished with anchovies and crème fraiche on toast, it’s an ironic homage to the popular Melbourne wine bar snack. Most importantly, it’s very drinkable, and it’s very fun.

Gin 98

Gin Highball Bartending Bartender 98

Casual Mixologist

DECEMBER 14, 2024

View Product Here A Professional Quality Bar Set For the home bartender in need of an upgrade, this sleek bar tool set replaces their dingy mismatched pieces with professional-grade essentials. A thoughtful gift for home bartenders or anyone who loves hosting with style and flavor. But really, its a gift for their guests, too.

Mixologist 98

Mixologist Mocktails Infusions Bitters 98

Australian Bartender

MARCH 16, 2024

Email him andrewjohn@me.com Thanks to an influx of bars (and expat bartenders) over the past few years we are blessed with an array of options for drinking Japanese-style liquor. Sake Described as wine, brewed like beer, and tasting patently like neither, sake’s undefinable complexity is just one part of its intrigue.

Liquor 98

Liquor Highball Bar Beer 98

Australian Bartender

MARCH 12, 2024

Email him andrewjohn@me.com Thanks to an influx of bars (and expat bartenders) over the past few years we are blessed with an array of options for drinking Japanese-style liquor. Sake Described as wine, brewed like beer, and tasting patently like neither, sake’s undefinable complexity is just one part of its intrigue.

Liquor 98

Liquor Highball Bar Beer 98

VinePair

JANUARY 29, 2024

Average price: $28 Carpano Antica Formula 1786 A burly bartender staple, Carpano Antica serves the archetypal sweet vermouth profile, but with extra layers and nuance — like drinking a great bottle of red wine that’s spent some time in a decanter. It’s a solid pick for mixing textbook versions of this timeless cocktail.

Bitters 105

Bitters Whiskey Wine Highball 105

VinePair

MAY 1, 2024

Products were tasted non-blind because we strongly believe that price plays perhaps the most important role in purchasing decisions, and should therefore be considered when tasting and evaluating spirits (and wine). Mix in highballs or spirit-forward stirred drinks.

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Tequila Bottling Highball Bartending 122

The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. Some of the most popular feature two measurement options, allowing the head bartender to craft perfect drinks.

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Bar Tools Bar Bar Spoon Bartending 52

Spiritz

AUGUST 13, 2024

This enhances the mouth-feel and presentation of cocktails, offering a fresh and exciting sensory experience, as for example, making a simple yet easy pickled soda out of grapefruit and celery shrub for a delicious riff on a Paloma or herbal soda for a highball. This intensifies the flavours and creates unique textures.

Aperitif 64

Aperitif Infusions Muddling Bartending 64