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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first. of Tonic Water Preparation Add ice to a highball glass.

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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

A simple, two-ingredient drink has captivated bartenders stateside. Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. But why now?

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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails

Chilled Magazine

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Chopin Rye Vodka 1/2 oz. Campari 1/4 oz.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar.

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Hey Bartender, What the Heck Is on My Ice?

VinePair

For many drinks on Clemente Bars menu, this comes in the form of a geometric, edible garnish whether it’s a square of dehydrated papaya on the Army Brat, a frozen wheel of Campari and sweet vermouth on the Negroni Colada, or the disc of white chocolate and dehydrated tomato salt on the Tomatina highball. appeared first on VinePair.

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Stoli Razberi Vodka oz. Chambord 1 oz.