Imbibe Magazine

SEPTEMBER 4, 2024

Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. Coa also hosts mezcal and tequila workshops with all of the proceeds going to Habitat for Humanity. It packs a powerful savory finish.

Highball 278

Highball Bar Infusions Bartending 278

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” blanco tequila 3/4 oz.

Aperitif 286

Aperitif Wine Lead Bartender Tequila 286

VinePair

MAY 1, 2024

As tequila inches in on vodka’s title of best-selling spirit in the U.S., Add into that mix the spirit’s range of traditional styles — from earthy and spiced blancos to subtly aged reposados, and luxurious añejos — as well as its starring role in cocktails, and tequila’s hot streak should come as no surprise.

Tequila 122

Tequila Bottling Highball Bartender 122

Chilled Magazine

JULY 8, 2024

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar.

Barback 220

Barback Barback Tinctures Nightlife 220

Cheers

JANUARY 22, 2025

Strain into highball glass over fresh ice. Print Lunar New Year Margarita Course Drinks Keyword Ginger syrup, lime, lychee liqueur, mandarin juice, tequila Ingredients 1 oz. Tequila Don Julio 1942 oz. Notes Jose Martinez, bartender at The St. Notes Jose Martinez, bartender at The St.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

Bartending 111

Bartending Bartender Highball Tiki 111

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

JULY 24, 2024

” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. Bartender Dillon Brown wanted to utilize as many woman-owned and made products as possible, incorporating Yola mezcal and Xila, a mezcal-based spiced liqueur. So we made a blush pink melon Martini.”

Liqueur 263

Liqueur Bar Highball Tequila 263

VinePair

MAY 22, 2024

They say that good things come in threes, but for Tequila Ocho, one could argue that they come in eights. 8, 2008, known as “Ocho Day,” when founder Tomas Estes and third-generation master distiller Carlos Camarena set out to create a world-class sipping and savoring tequila — a tequila that showcased agave and the land where it was grown.

Tequila 98

Tequila Simple Syrup Aperitif Highball 98

VinePair

MAY 22, 2024

According to Janice Bailon, head bartender at Latin American restaurant Leyenda in Brooklyn, creating an excellent cocktail starts with a clear intention. Through the platform, she teaches private classes about mezcal, tequila, and agave-fueled cocktails. This article is sponsored by Tequila Ocho. Tequila Ocho 40% Alc./Vol.,

Bartending 98

Bartending Bartender Tequila Head Bartender 98

Australian Bartender

JUNE 4, 2024

By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. With Tequila Week coming up at Merivale, we’ll be celebrating with a group-wide offering of Margaritas for 10 days!

Bartending 98

Bartending Bartender Tequila Highball 98

Cheers

DECEMBER 19, 2024

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8 Franky Marshall.

Brandy 97

Brandy Mixologist Club Bar 97

VinePair

OCTOBER 3, 2024

As the cocktail world slides further into its chaotic, fun-first era , it only makes sense that our craftiest bartenders would go back to their own roots, reviving dive bar “Something & Somethings” and elevating them to new heights we can unabashedly enjoy.

Highball 101

Highball Vodka Rum Bartending 101

VinePair

MAY 22, 2024

Lulú Martínez Ojeda, winemaker at Bruma Valle de Guadalupe , is adamant that anything in the glass besides tequila , grapefruit soda, and ice absolutely kills the spirit of the drink. “I David Suro-Piñera , the president of Siembra Azul Tequila, on the other hand, has a different take. The key ingredient in his ideal Paloma?

Tequila 98

Tequila Highball Bartending Bartender 98

VinePair

AUGUST 2, 2024

“Cocktail College” is brought to you by tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. We even dedicated an entire episode to transforming other classics into tequila drinks.

Tequila 90

Tequila Highball Beer Hospitality 90

VinePair

DECEMBER 12, 2023

Will the seemingly unstoppable rise of tequila come to a screeching halt? Struggles for High-End Tequila Credit: Getty Images – Unsplash.com After several years of momentous growth , the category of super-premium tequila may wane in 2024. There’s one that we’re placing our bets on. Chances are strong.

Tequila 130

Tequila Happy Hour Wine Beer 130

Cheers

AUGUST 21, 2024

Print Guavabuena Course Drinks Keyword club soda, Guava nectar, honey syrup, lime, mint, tequila Ingredients 2 parts Espolón Tequila Reposado 2 parts Guava nectar ¾ parts Honey syrup ¾ parts Lime juice 3 parts Club soda 5 Fresh mint leaves Instructions Add all ingredients into a shaker except for the club soda.

Simple Syrup 115

Simple Syrup Mixologist Liqueur Club 115

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 98

Bar Bartending Bartender Club 98

Moody Mixologist

MARCH 11, 2025

Unlike spirits like tequila or bourbon, there are no legal requirements for spirits producers to follow in order to call their product gin. Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). On to the cocktails!

Gin 52

Gin Simple Syrup Highball Tiki 52

VinePair

APRIL 25, 2024

“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Margarita & Soda, which reinvents the drink as a highball. And now we have Margaritas, because tequila is the fad, not vodka. And Mix will reply, “No, that’s a cocktail.”

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

JUNE 3, 2024

In its standard form, the tequila – triple sec-lime juice concoction is the third most popular cocktail in the world , and the most ordered in the United States. The easy-to-make cocktail calls for just tequila, triple sec, and lime juice, though its simplicity should not be underestimated. ounces of fresh lime juice.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartending 116

VinePair

JUNE 18, 2024

The cocktail’s charm lies in its near un-mess-up-ability : tangy lime, bright tequila , sweet triple sec shaken together until fluffy and cold. Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. Refreshing. What can mess up a Margarita?

Highball 111

Highball Bar Bartending Bartender 111

VinePair

JULY 19, 2024

“Cocktail College” is brought to you by tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. Don Julio González followed his heart over his head. Made with love in every drop. Fill with Kold Draft ice.

Wine 97

Wine Simple Syrup Club Tequila 97

Cheers

JUNE 26, 2024

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Tequila blanco ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.

Simple Syrup 98

Simple Syrup Mixologist Vodka Brandy 98

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. You have my word that the bartender will know how to make it. The Green Giant was created by former head bartender Tom Macy in 2012.

Bar 105

Bar Club Muddling Gin 105

VinePair

AUGUST 5, 2024

The Mule also ranked 10th on Drinks International’s annual compendium of the 50 most popular cocktails worldwide according to bartenders, behind the auspicious likes of the Negroni , Old Fashioned , Daiquiri , Espresso and Dry Martinis , and the Whiskey Sour. The rest was, as they say, history. billion this year, up 7.6 percent from $7.38

Vodka 111

Vodka Beer Gin Bartending 111

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.

Bar 105

Bar Simple Syrup Highball Head Bartender 105

Bar Magazine

JUNE 5, 2024

Danilo Frigulti from Viajante87 bar in London has been recognised as the country’s best bartender and will be on his way to Shanghai in September to represent Great Britain at the World Class Global Finals, where the world’s best bartender will be crowned. What an amazing few days and what an incredible winner.

Bartending 40

Bartending Bartender Highball Alcohol 40

VinePair

MARCH 20, 2024

It happens a couple times a week to just about every cocktail bartender. There is, however, another much more difficult path for bartenders to take — one that shifts cocktail ideation from behind the bar and into the kitchen. All of which is no doubt out of the wheelhouse of the vast majority of home bartenders. I left it.

Bartending 104

Bartending Bartender Gin Bar 104

Australian Bartender

AUGUST 7, 2024

Outside of guests who love to sip their way through the backbar, or are partial to a tasting flight, tequila shots are generally quickly followed with lemon, vodka has found its home with soda and fresh lime, and whilst not a lot can beat a good gin and tonic, ordering straight gin tends to raise some eyebrows outside of hospo circles.

Gin 98

Gin Highball Bartending Bartender 98

Australian Bartender

AUGUST 5, 2024

Outside of guests who love to sip their way through the backbar, or are partial to a tasting flight, tequila shots are generally quickly followed with lemon, vodka has found its home with soda and fresh lime, and whilst not a lot can beat a good gin and tonic, ordering straight gin tends to raise some eyebrows outside of hospo circles.

Gin 98

Gin Highball Bartending Bartender 98

Cheers

JANUARY 2, 2024

Ritual Tequila 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Ritual Tequila 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

DECEMBER 13, 2023

El Nacimiento Tequila Reposado Tequila regulations dictate that reposados can spend up to 364 days in oak, and all too often the aging vessel dominates the final spirit. Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. That said, any tequila bottled above the U.S.

Gin 130

Gin Tequila Whiskey Rum 130

Mixologists

FEBRUARY 21, 2025

By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. Complements gin, vodka, and tequila. Violet: Complements gin, vodka, and tequila. Summertime: Refreshing Floral Highballs. St-Germain): Light, refreshing, delicate floral aroma.

Liqueur 52

Liqueur Simple Syrup Tinctures Vodka 52

The Bartender Company

SEPTEMBER 25, 2023

In recent years, professional bartenders can be found exploring this technique, adding their own unique spin to the milk punch with regional or seasonal ingredients. One of the emerging favorites is the Oaxacan Clarified Milk Punch, which introduces drinkers to mezcal, a relative of tequila. fresh pineapple, chunked 8 oz. mezcal 8 oz.

Highball 52

Highball Liqueur Bartender Bartending 52