Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if that’s what you have on hand).

Simple Syrup 276

Simple Syrup Muddling Liqueur Rum 276

Chilled Magazine

MAY 21, 2024

Strain over a highball glass and add crushed ice. Pea flower syrup Ingredients 1 quart of water 1 quart of cane sugar 1/4 quart of pea flowers Preparation Boil 1 quart of water, add 1 quart of cane sugar, add 1/4 quart of pea flowers, let pea flower sit in hot water for 5 minutes, strain in containers and refrigerate.

Gin 183

Gin Bartender Bartending Simple Syrup 183

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice.

Simple Syrup 100

Simple Syrup Mixologist Liqueur Club 100

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Simple syrup ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.

Simple Syrup 91

Simple Syrup Mixologist Vodka Muddling 91

Chilled Magazine

APRIL 3, 2024

They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. Originally starting with moonshine and vodka, the team realized the importance of packaging. Shake then strain over ice into rocks glass. Garnish with lemon & lime. Add ice and remaining ingredients.

Simple Syrup 179

Simple Syrup Liqueur Muddling Highball 179

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

Chilled Magazine

JANUARY 29, 2024

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. Simple syrup 0.25 Real Mango Syrup 1 oz. Ilegal Mezcal 1 oz. Lime juice 0.5

Zero-Proof 236

Zero-Proof Tequila Infusions Simple Syrup 236

A Bar Above

JANUARY 5, 2024

Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simple syrup thrown in a blender. Strain into hurricane glass over ice (pebble ice or crushed ice is best here; if you don’t have a hurricane glass, tall glasses like a highball glass will do instead).

Mocktails 239

Mocktails Zero-Proof Simple Syrup Alcohol 239

VinePair

SEPTEMBER 8, 2024

No matter their origins, only their spirits separate them: Add ¾ ounces of both lime juice and simple syrup to two ounces of gin and you have a Gimlet. Supposedly created in 1919 by a bartender in Florence, Italy looking to bolster an Americano , the Negroni fuses equal parts London dry gin, sweet vermouth, and Campari.

Simple Syrup 105

Simple Syrup Gin Muddling Liqueur 105

Cheers

JANUARY 2, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” The refreshing cocktail, made with gin , lemon juice, simple syrup, and Champagne, is also easy to make.

Simple Syrup 124

Simple Syrup Bitters Mixologist Bartender 124

Cheers

JANUARY 3, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 91

Mocktails Simple Syrup Mixologist Zero-Proof 91

VinePair

NOVEMBER 30, 2023

With a splash of fresh lemon juice for brightness and a touch of simple syrup, the Enzoni is significantly less bitter than many other Campari cocktails, making it an ideal introduction to the bitter liqueur. Fresh lime juice, pineapple juice, and simple syrup bring some much-needed lift to the boozy base.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Love a Cosmopolitan ? Like cachaca?

Rum 52

Rum Simple Syrup Tiki Highball 52

VinePair

JUNE 3, 2024

Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe. To take things up a notch, swap out your classic salt rim for punchy Tajín.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

Mr. Boston Bartender's Guide

JUNE 12, 2023

Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Simple syrup : A sweetener made from equal parts sugar and water. It adds a refreshing and aromatic flavor to the drink.

Simple Syrup 52

Simple Syrup Muddling Highball Hospitality 52

Bartender.com

NOVEMBER 8, 2023

Look for categories of FROZEN RUMMYS, STIRRED and TIKI, classic and imaginative HIGHBALLS, as well as the irresistible COCKTAILS FOR FOUR that look back to the legendary Trader Vic’s from days gone by. Simple syrup 1 oz. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver.

Gin 52

Gin Bar Simple Syrup Tiki 52

Moody Mixologist

MAY 29, 2023

There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). I like to make an allulose simple syrup with 1.5

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

VinePair

JUNE 26, 2024

Who needs low-ABV cocktails when you have slow-ass bartenders? This question, shared as a cheeky joke in an Instagram story, became a viral moment for Erick Castro , the legendary bartender behind San Diego’s Raised By Wolves and Gilly’s House of Cocktails , and host of the award-winning Bartender at Large podcast.

Bartender 105

Bartender Bartending Speed Rack Simple Syrup 105

VinePair

JULY 19, 2024

Listen Online Listen on Apple Podcasts Listen on Spotify Will Patton’s ‘Obstacle 1’ Recipe Ingredients 1 ounce green Chartreuse 1 ounce kabinett Riesling ½ ounce fresh lime juice ¼ ounce simple syrup Garnish: tarragon sprig Directions Add all ingredients to a cocktail shaker with ice. Garnish with tarragon sprig.

Simple Syrup 98

Simple Syrup Wine Club Tequila 98

VinePair

MARCH 13, 2024

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. Though it’s unclear as to which stout that bartender employed, Guinness has long been the go-to brew in this spec. To make Guinness Demerara syrup, first make a 1.5:1

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

JUNE 18, 2024

Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. Many bartenders consider Dave Arnold a sort of father of the resurgence of clarified cocktails. Sometimes clarifying a drink is the right technique to achieve a creative vision.

Highball 111

Highball Bar Bartender Bartending 111

VinePair

APRIL 17, 2024

The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. From Backbar to Cocktail Beyond the spirits list handed to guests, backbar choices become the palette of flavors from which bartenders create drinks. So how does one build a purpose-driven backbar?

Simple Syrup 111

Simple Syrup Bartender Bartending Bar 111

VinePair

MARCH 20, 2024

It happens a couple times a week to just about every cocktail bartender. There is, however, another much more difficult path for bartenders to take — one that shifts cocktail ideation from behind the bar and into the kitchen. All of which is no doubt out of the wheelhouse of the vast majority of home bartenders. I left it.

Bartender 105

Bartender Bartending Gin Bar 105

VinePair

MAY 22, 2024

And while there are myriad takes on this effervescent cocktail, the La Paloma Ocho comes together nicely in just a few simple steps. Freshly squeezed lime and grapefruit juice combined with homemade simple syrup complement Tequila Ocho Plata’s unique flavor profile, without masking its full and complex agave notes.

Tequila 98

Tequila Simple Syrup Aperitif Highball 98

The Whiskey Wash

OCTOBER 13, 2024

The brand’s Old Fashioned recipe suggests using Single Barrel Select, but any expression could be used: Ingredients: 2 oz Jack Daniel’s Single Barrel Whiskey ½ oz Simple syrup Angostura bitters Orange peel Method: Combine the whiskey, simple syrup, and bitters into a cocktail mixing glass. Add mint sprig to garnish.

Simple Syrup 98

Simple Syrup Bitters Whiskey Highball 98

VinePair

DECEMBER 11, 2023

The vodka -based drink also contains orange liqueur, freshly squeezed lemon juice, and simple syrup. There, in the 1990s, bartender Julio Bermejo originally made the swap from orange liqueur to agave nectar, and beverage pros and at-home bartenders have been loving the fresh take on the drink ever since.

Rum 105

Rum Liqueur Bartending Bartender 105