VinePair

SEPTEMBER 8, 2024

Supposedly created in 1919 by a bartender in Florence, Italy looking to bolster an Americano , the Negroni fuses equal parts London dry gin, sweet vermouth, and Campari. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito.

Simple Syrup 105

Simple Syrup Gin Muddling Liqueur 105

Spiritz

AUGUST 13, 2024

This enhances the mouth-feel and presentation of cocktails, offering a fresh and exciting sensory experience, as for example, making a simple yet easy pickled soda out of grapefruit and celery shrub for a delicious riff on a Paloma or herbal soda for a highball. This intensifies the flavours and creates unique textures.

Infusions 62

Infusions Muddling Aperitif Bartender 62

VinePair

JULY 1, 2024

Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Depending what bartender you’re ordering from, it might have kombucha! Beer, even! Spritz means everything and nothing at all, and its form shifts from bar to bar.

Digestif 97

Digestif Bartending Bartender Bitters 97

VinePair

JUNE 3, 2024

Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

Mr. Boston Bartender's Guide

JUNE 12, 2023

Gently muddle the mint leaves to release the oils and aromas. Presentation and Serving The Mint Julep is traditionally served in a silver or pewter julep cup, but can also be served in a rocks glass or highball glass. The post How to Make the Perfect Mint Julep appeared first on Mr. Boston Bartender's Guide. Pour in 2.5

Simple Syrup 52

Simple Syrup Muddling Highball Hospitality 52

Cheers

JANUARY 2, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Add grenadine to the bottom of the glass. Add crushed or pebble ice.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Cheers

JANUARY 3, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Add grenadine to the bottom of the glass. Add crushed or pebble ice.

Mocktails 91

Mocktails Simple Syrup Mixologist Zero-Proof 91

Cocktails with Suderman

MAY 24, 2024

When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. So many recipes!

Gin 52

Gin Muddling Bitters Vodka 52

Barina Craft

JULY 31, 2023

Muddle together thoroughly. 1 ¾ oz Smirnoff vodka juice of half a lime ginger beer as needed Pour the vodka and lime juice into the copper mug ( or highball glass ). Salvatore Calabrese Classic Summer Cocktails is the third book by this acclaimed bartender and much sought after drinks expert. Add ice cubes and cachaca.

Mocktails 52

Mocktails Vodka Muddling Highball 52

Moody Mixologist

MAY 29, 2023

It’s also one less step for you bartender, which they may appreciate. 5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Simply ask for a Mojito without sweetener/simple syrup/sugar.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52