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Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.
At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.
Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base. We love it.
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It
Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, leadbartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. Americano,” of course, is a term that covers several bases. 1 1/2 oz.
If a cocktail or technique goes viral among the social media app’s estimated 145 million American users , it’s almost inevitable that bartenders will get flooded with requests for whatever the trend is, even if nobody knew it existed the week before. Bartenders typically tolerate such shenanigans with grace and aplomb.
Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Christine Kim, leadbartender, Service Bar , Washington, D.C.
Sometimes, choosing to spend a modest amount on a more affordable bottle after years of passing it by can lead to finding a brand-new favorite. Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon.
To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood.
Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. It first grabbed the attention of bartenders as a curiosity; a nearly defunct style of whiskey that’s a cousin of bourbon , with a bit of history and tradition especially with the bonded aspect.
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Pour into a highball glass filled with ice. . Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Add all ingredients and ice to a shaker tin. Pour into Collins glass.
Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Strain liquid from cocktail shaker into the glass on top of the grenadine and ice.
Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Strain liquid from cocktail shaker into the glass on top of the grenadine and ice.
Thankfully, 25 bartenders from around the world have come to the rescue. Keep reading for the Scotches bartenders love to use when mixing up cocktails, along with drink ideas that will fit seamlessly into your summertime repertoire. Karl Goranowski, bartender/beverage director, BATA , Tucson, Ariz.
To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.
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