Chilled Magazine

MAY 20, 2024

In partnership with Gran Coramino® Tequila, we’re excited for the return of The Coramino Cup Bartender Competition for another thrilling year! These bartenders are the backbone of the industry, and The Coramino Cup gives them the recognition they deserve. The post Bartenders, Hustling Behind the Bar?

Bartender 245

Bartender Bartending Bar High Volume 245

Chilled Magazine

MAY 15, 2024

In partnership with Gran Coramino® Tequila, we’re thrilled to announce the return of The Coramino Cup for another thrilling year! We can’t wait to see if you have what it takes to make it to Las Vegas for the second annual Coramino Cup final.

High Volume 242

High Volume Nightlife Bar Tequila 242

The Cocktail Lovers

NOVEMBER 29, 2024

These days, the FUNKIN COCKTAIL range includes a fine line in purées, syrups, liqueurs and mixers, all aimed with professional bartenders in mind. Launched last year the FUNKIN Heritage Competition invites bartenders around the country to conjure up a cocktail that honours the past while utilising modern ingredients and techniques.

Liqueur 105

Liqueur High Volume Bartender Bartending 105

VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink. But ironically enough, tequilas are our bestsellers.

Tequila 105

Tequila Barback Barback High Volume 105

Spiritz

AUGUST 13, 2024

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Mixology 64

Taste Tequila

DECEMBER 20, 2021

While the tequila category has seen explosive growth for the last couple of years, slowly but steadily a new trend is starting to form: the rise of the “agave spirit.” This has long been a blanket term for distillates made by cooking, crushing, fermenting, and distilling agaves, which includes both tequila and mezcal.

Tequila 52

Tequila High Volume Bartender Bartending 52

VinePair

DECEMBER 5, 2024

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. That could be seen in the crisp white jackets, the hierarchical employee structure, and the all-male bartending staff. It was the bartenders in the white coats that got me. I was hooked. It felt so off for me.

Bartender 104

Bartender Bartending Hospitality Bar 104