Bartending High Volume Rum 
VinePair
APRIL 2, 2024
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
VinePair
DECEMBER 1, 2023
Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.
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VinePair
MARCH 19, 2024
You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. We as bartenders don’t really have to educate anymore. You’ll likely notice its brightness and cleanliness. Where Did This Come From? People know what a cocktail is,” Mentel says.
VinePair
JUNE 26, 2024
Who needs low-ABV cocktails when you have slow-ass bartenders? This question, shared as a cheeky joke in an Instagram story, became a viral moment for Erick Castro , the legendary bartender behind San Diego’s Raised By Wolves and Gilly’s House of Cocktails , and host of the award-winning Bartender at Large podcast.
VinePair
JULY 17, 2024
When picturing a swindler, a high school classmate pushing a multi-level marketing scheme disguised as an “irresistible opportunity to be your own boss” via DM or George Santos might spring to mind. Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. Easy-peasy.
Spiritz
AUGUST 13, 2024
The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
VinePair
MARCH 13, 2024
It specialized in agave spirits and drinks, or rum. I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. You need an element that is high-volume.
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