Bartending High Volume Mixology 
VinePair
APRIL 2, 2024
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
Chilled Magazine
FEBRUARY 10, 2024
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.
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Tales of the Cocktail
OCTOBER 19, 2023
Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.
Tales of the Cocktail
OCTOBER 19, 2023
Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.
Mixologists
MAY 1, 2022
Personalized Copper Mixology Set This 9-piece copper set is gorgeous and includes 1 Cocktail Shaker, 1 Ice Bucket, 1 Ice Tongs, 1 Tray, 1 Jigger, 1 Bottle Opener, 1 Strainer, 1 Fruit Knife, and 1 Tool Rack. The artist is also a full-time bartender, and has several of these shakers for their own use!
Spiritz
AUGUST 13, 2024
The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
VinePair
MARCH 13, 2024
I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. You need an element that is high-volume. They are not making that much money.
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