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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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The Most Egregious Scams Pulled by Bartenders, According to Reddit

VinePair

When picturing a swindler, a high school classmate pushing a multi-level marketing scheme disguised as an “irresistible opportunity to be your own boss” via DM or George Santos might spring to mind. Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. Easy-peasy.

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October 2024 Featured Bar: KUDUOWL in Downey, CA

Bartender.com

Born from a vivid dream, the name Kuduowl embodies the spirit of a mythical guardian—majestic and profound—reflecting Global Cocktail Creative, Bad Birdy’s, personal journey and passion for hospitality. Kuduowl is more than just a bar; it is a vibrant tapestry woven from years of dedication to hospitality.

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How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture

Imbibe Magazine

For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. His conclusion: “I crave the hospitality part of it.” Cannon learned quickly during the pandemic how much he missed hospitality work.

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Where to Drink Cocktails in San Diego

Imbibe Magazine

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Your next drink lives in the minds of the two brilliant bartenders behind the bar. Don’t look for a menu to skim while you sip on your welcome glass of Champagne. It’s mixology magic.

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Now Open: Tales of The Cocktail Foundation Cocktail Apprentice Program® Red Coat Application

Tales of the Cocktail

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. As the Foundation’s newest CAP participants, the 2024 Red Coats will learn and work alongside some of the industry’s leading names during the 2024 Tales of the Cocktail conference in New Orleans.

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Storm Evans is now the Head of Service at MUCHO

Australian Bartender

A: I think my foray into the world of hospitality mirrors the experience of a lot of people. This is where I fell in love with hospitality while making 12 espresso martinis at a time. I saw a Facebook ad from the wonderful Martin Lange looking for bartenders for Cobbler Whiskey Bar in Brisbane.