VinePair

MARCH 19, 2024

Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. We as bartenders don’t really have to educate anymore.

Bar 98

Bar Hospitality High Volume Beer 98

Tales of the Cocktail

DECEMBER 15, 2023

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. As the Foundation’s newest CAP participants, the 2024 Red Coats will learn and work alongside some of the industry’s leading names during the 2024 Tales of the Cocktail conference in New Orleans.

Barback 52

Barback Barback High Volume Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

Bar 52

Bar Bartending School Bartending Bartender 52

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

Bar 52

Bar Bartending School Bartending Bartender 52

Imbibe Magazine

NOVEMBER 1, 2024

For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. His conclusion: “I crave the hospitality part of it.” Cannon learned quickly during the pandemic how much he missed hospitality work.

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Cocktail Culture Hospitality Bar Bartending 246

VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. It was the bartenders in the white coats that got me.

Bartending 105

Bartending Bartender Hospitality Bar 105

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

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Hospitality Bartending School Club Nightclub 105

Australian Bartender

AUGUST 5, 2024

A: I think my foray into the world of hospitality mirrors the experience of a lot of people. This is where I fell in love with hospitality while making 12 espresso martinis at a time. I saw a Facebook ad from the wonderful Martin Lange looking for bartenders for Cobbler Whiskey Bar in Brisbane.

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Bartending Bartender Hospitality High Volume 98

VinePair

MARCH 13, 2024

I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

Hospitality 52

Hospitality Bartending School Club Nightclub 52

Chilled Magazine

FEBRUARY 11, 2025

Kate Housers first rodeo in the hospitality industry dates back seven years ago, when she began working as a cocktail server in some high-volume craft bars located in Nashville. There, she started her journey with Emmer & Rye Hospitality Group as a bartender at both of their establishments, Kalimotxo and Hestia.

Bar 147

Bar High Volume Bartending Bartender 147

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Your next drink lives in the minds of the two brilliant bartenders behind the bar. Don’t look for a menu to skim while you sip on your welcome glass of Champagne. It’s mixology magic.

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Mixology Tequila Infusions High Volume 245

Chilled Magazine

MARCH 6, 2025

I always seek improvement and education so after doing high volume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith. At this point, I decided to get some new experience and worked at Beast and Bottle as the lead bartender.

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High Volume Lead Bartender Bartending Bartender 147

Tales of the Cocktail

MARCH 3, 2025

The Cocktail Apprentice Program is an exclusive mentorship program for up-and-coming bartenders to learn alongside some of the biggest names in the business during the four days of Tales of the Cocktail. Since starting the scholarship program, 56 former Cocktail Apprentices have participated in the BAR 5-Day Program. Thank you so much!

Bar 69

Bar Hospitality Bartending Bartender 69

Tales of the Cocktail

MAY 1, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.

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Hospitality Club Bartending Bartender 111