Bartending High Volume Hospitality 
VinePair
APRIL 2, 2024
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
Imbibe Magazine
NOVEMBER 1, 2024
For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. His conclusion: “I crave the hospitality part of it.” Cannon learned quickly during the pandemic how much he missed hospitality work.
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VinePair
JULY 17, 2024
When picturing a swindler, a high school classmate pushing a multi-level marketing scheme disguised as an “irresistible opportunity to be your own boss” via DM or George Santos might spring to mind. Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. Easy-peasy.
Tales of the Cocktail
DECEMBER 15, 2023
As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. As the Foundation’s newest CAP participants, the 2024 Red Coats will learn and work alongside some of the industry’s leading names during the 2024 Tales of the Cocktail conference in New Orleans.
VinePair
DECEMBER 5, 2024
Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. It was the bartenders in the white coats that got me.
VinePair
MARCH 13, 2024
I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world.
VinePair
MARCH 19, 2024
Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. We as bartenders don’t really have to educate anymore.
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