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Bartenders, Hustling Behind the Bar? Here’s Why You Should Enter this year’s Coramino Cup

Chilled Magazine

In partnership with Gran Coramino® Tequila, we’re excited for the return of The Coramino Cup Bartender Competition for another thrilling year! These bartenders are the backbone of the industry, and The Coramino Cup gives them the recognition they deserve. The post Bartenders, Hustling Behind the Bar?

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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Hustling Behind The Bar? Submit for a chance in the 2nd Annual Coramino Cup to compete for Kevin Hart and win $10K!

Chilled Magazine

Now through June 23rd, enter for a chance to earn a spot to compete in the Finals in Las Vegas where one grand prize winner will be crowned the 2024 Gran Coramino® Bartender of the Year, win $10,000, and be featured in a holiday issue of our magazine!

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We Asked 10 Bartenders: What’s the Hardest Cocktail to Master?

VinePair

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. How much you slightly alter the volume of the three primary spirits — or more consequentially, the Benedictine — will result in a very different cocktail each time.”

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The Most Egregious Scams Pulled by Bartenders, According to Reddit

VinePair

When picturing a swindler, a high school classmate pushing a multi-level marketing scheme disguised as an “irresistible opportunity to be your own boss” via DM or George Santos might spring to mind. Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. Easy-peasy.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By the 1970s, the U.S.

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October 2024 Featured Bar: KUDUOWL in Downey, CA

Bartender.com

Our high-volume craft cocktail bar features an exquisite selection of signature drinks accompanied by a carefully curated tapas menu, inviting patrons to indulge in a sensory adventure. Built by bartenders, for bartenders, our mission extends beyond serving exceptional drinks.

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