Chilled Magazine
MAY 20, 2024
In partnership with Gran Coramino® Tequila, we’re excited for the return of The Coramino Cup Bartender Competition for another thrilling year! These bartenders are the backbone of the industry, and The Coramino Cup gives them the recognition they deserve. The post Bartenders, Hustling Behind the Bar?
Chilled Magazine
MAY 15, 2024
Now through June 23rd, enter for a chance to earn a spot to compete in the Finals in Las Vegas where one grand prize winner will be crowned the 2024 Gran Coramino® Bartender of the Year, win $10,000, and be featured in a holiday issue of our magazine!
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Chilled Magazine
FEBRUARY 10, 2024
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By the 1970s, the U.S.
VinePair
APRIL 2, 2024
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
VinePair
SEPTEMBER 19, 2024
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. How much you slightly alter the volume of the three primary spirits — or more consequentially, the Benedictine — will result in a very different cocktail each time.”
VinePair
JULY 17, 2024
When picturing a swindler, a high school classmate pushing a multi-level marketing scheme disguised as an “irresistible opportunity to be your own boss” via DM or George Santos might spring to mind. Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. Easy-peasy.
Imbibe Magazine
NOVEMBER 1, 2024
For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. ” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. “This is probably not one of them.”
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