Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Patron Silver 3/4 oz.

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Simple Syrup Muddling Liqueur Rum 290

VinePair

FEBRUARY 29, 2024

Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St.

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Bartender Bartending Head Bartender Bar Manager 105

VinePair

MARCH 26, 2024

Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Note: multiple bartenders included expressions from Plantation, which has since rebranded as Planteray. Mike Ross, bartender, Gravitas , Washington, D.C. Here, the best rums for mixing into cocktails. Volcanique.

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Rum Bartender Bartending Head Bartender 105

VinePair

APRIL 23, 2024

To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country.

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Bartender Bartending Bar Manager Bar Management 119

VinePair

AUGUST 14, 2024

For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. It is infinitely riffable; one can orient it around local fortified wines, or make it extra fussy by sourcing and blending esoteric bottles.” ” —Jillian Moore, head bartender, My Loup , Philadelphia “Tongue Twister.

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Bartender Bartending Bar Manager Bar Management 104

VinePair

SEPTEMBER 17, 2024

To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Will Rivas, bartender, Rafael , NYC “We like to use George Dickel 8 Year. Vinny Spatafore, bartender and beverage operations manager, Blue Bridge Hospitality , Coronado, Calif.

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Bartender Bartending Head Bartender Highball 98

Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. How did you learn bartending and improve when you were starting out? In the beginning, I sat at the well of every bartender I knew in town, with my notebook, and asked every question. Garnish with an edible flower.

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Mixologist Head Bartender Bar Spoon Gin 111

VinePair

OCTOBER 17, 2024

The program’s take on the famously arduous Ramos Gin Fizz employs liquid-nitrogen-flash-frozen whipped cream to save head bartender Danny Reylock precious minutes and arm strength, cutting the drink’s shaking time from minutes to just seconds. This thesis is a humble one, but the cocktails it’s birthed are technical triumphs.

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Bar Aperitif Head Bartender Bartender 105

Cheers

DECEMBER 22, 2023

The holiday season is all about the sparkle, especially when it comes to wine, and especially on New Year’s Eve. Print Amanda’s Holiday Spritz Course Drinks Keyword apple brandy, cinnamon, Crop Meyer lemon vodka, sparkling wine, spiced pear liqueur Ingredients Makes 25 5-oz. Sparkling wine ¼ oz.

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Brandy Mixologist Liqueur Muddling 111

VinePair

JULY 30, 2024

Tulloch, head bartender at an eclectic and charming bar in the Soho neighborhood of New York City, brings a vibrant energy to her conceptual cocktail creations. Shake and strain into a wine glass over ice. Honestly, my brain is kind of all over the place,” she says. Top with Champagne and stir to incorporate.

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Whiskey Simple Syrup Head Bartender Wine 105

VinePair

FEBRUARY 21, 2024

One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Rather than settle or substitute, Adler turned the drink on its head.

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Liqueur Simple Syrup Head Bartender Bartender 98

VinePair

JANUARY 25, 2024

When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022). After L.I.B.’s

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Bitters Bartender Bartending Happy Hour 116

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars. It just takes a bit more time.

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Bar Simple Syrup Bartender Bartending 111

Australian Bartender

DECEMBER 3, 2023

At the heart of the venue is a show-stopping pine bar top carved from 300-year-old reclaimed shrine wood that snakes through the main room with no barriers, inviting guests to pull up right next to bartenders. “I CORRECTION: In the print edition of Australian Bartender magazine, it was stated that Holly is from Australia.

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Bar Head Bartender Signature Cocktails Bartender 98

VinePair

APRIL 25, 2024

It will be a cross between a standard Marg and the Breakfast Martini , a modern classic cocktail employing marmalade that was invented by London bartender Salvatore Calabrese in the 1990s. “My a Marg with matcha, yuzu, rice wine, and egg white. “My I’m not a purist. It’s the word.” Nobody will give you the same answer.

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Tinctures Tequila Liqueur Infusions 105

Cheers

FEBRUARY 23, 2024

The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

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Gin Infusions Bar Manager Bar Management 116

Jeffrey Morgenthaler

DECEMBER 19, 2021

Head bartender Jared Miller shocked me by telling me that he cuts his citrus peels with one of the cheese slicers they use at the wine bar he | Read More The post My New Favorite Citrus Peeler appeared first on Jeffrey Morgenthaler.

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Head Bartender Bartender Bartending Bar 52

Australian Bartender

APRIL 2, 2024

It has relaxed wine bar vibes with seasonal menus, an impressive wine selection and the kind of well-executed cocktails you’d expect from Wendt and partner Divola, who also brings a wealth of hospitality experience to the mix (Eau de Vie, Dinner by Heston and ex Head Bartender at Cutler & Co).

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Head Bartender Bar Hospitality Craft Beer 98

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But those fruit spirits are primarily coming from French and U.K.

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Cocktail Culture Bitters Rum Promoter 111

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP.

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Bar Simple Syrup Highball Head Bartender 105

Bar Magazine

JANUARY 14, 2025

Curated by bar manager, Andrea Di Chiara, and head bartender, Angelo Sparvoli, new menu highlights include: A Touch of Pink Since opening, The Savoy has attracted the worlds most discerning guests, from the royal family to celebrities past and present. For more information, visit www.thesavoylondon.com.

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Bar Bar Manager Bar Management Head Bartender 52

The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. Some of the most popular feature two measurement options, allowing the head bartender to craft perfect drinks.

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Bar Tools Bar Bar Spoon Bartender 52

Bar Magazine

FEBRUARY 12, 2024

The leather wingback chairs, and teal and burgundy liveried sofas provide a more sedate feel – perfect to sink into for a long, leisurely evening, celebrating with a special cuvée from one of the bespoke wine fridges or swapping stories over an artisan gin or fine whiskey from the extensive selection of spirits.

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Bar Head Bartender Gin Bitters 52

Bar Magazine

JANUARY 2, 2024

The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers.

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Party Host VIP Head Bartender Sommelier 52

Imbibe Magazine

NOVEMBER 1, 2024

” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. . “I think of some of the easy off-ramps, elegant ways to age in this business,” Harker continues.

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Cocktail Culture Hospitality Bar Bartender 246

VinePair

JANUARY 14, 2025

Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. We asked 14 bartenders from across the country to share their opinions on which cocktail they think people should order more in 2025. Janice Bailon, head bartender, Leyenda , Brooklyn The Adonis!

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Bartender Bartending Bar Manager Bar Management 126

VinePair

SEPTEMBER 3, 2024

For bartenders, a familiar brand can be the comforting constant that holds their bar’s gin selection together, whether that bar is at their work or in their home. Here, we asked 18 bartenders to pick their ride-or-die gins and share why they’re so essential. Rieger & Co. 3 London Dry Gin Roku Gin Silks Irish Dry Gin Tanqueray No.

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Gin Bartender Bartending Head Bartender 105

VinePair

AUGUST 5, 2024

Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. We asked bartenders from across the country to share the weirdest modification requests they’ve ever received, and here are eight of the most ridiculous.

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Bartender Bartending Vodka Simple Syrup 105

VinePair

FEBRUARY 22, 2024

For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Alex Cuper, owner, El Che Steakhouse & Bar and Brasero , Chicago “My most underrated winter cocktail is gluhwein, also called mulled wine. I’ve come to challenge this notion.

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Bartender Bartending Tiki Rum 116

VinePair

MARCH 19, 2024

That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. ” —Ian Alexander, head bartender, The Dead Rabbit , NYC “The best Scotch that is new to me is GlenAllachie 15 Year.

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Bartender Bartending Bar Bar Manager 105

Cheers

JANUARY 23, 2024

Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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Gin Tinctures Liqueur Infusions 111

VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He There, head bartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab.

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Bartender Bartending Bar Head Bartender 98

Australian Bartender

JUNE 26, 2024

I grew up in England and started hospitality at the age of 18 down in Nottingham as a barback after Ali (my older brother, now head of advocacy and global ambassador for Stauning Danish Whisky) got me a trial shift at this weird bar called Eschucha. What are some tips for bartenders looking to make the jump into a role like yours?

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Barback Barback Hospitality Bartender 75

Bartender.com

JANUARY 9, 2024

We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian.

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Bar Bar Manager Bar Management Alcohol 52

VinePair

JULY 16, 2024

Bartenders face the same question when a brand rep drops in and introduces them to a new expression. We recently reached out to 22 bartenders to see which new (and new-to-them) bottles they were into lately. Evan Flynn, head bartender, Death and Co. Claudia Lara manager/head bartender, Rogue Bar , Queens, N.Y.

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Bartender Bartending Bar Gin 122

Chilled Magazine

DECEMBER 3, 2024

As for the menu, aside from “endless hours of researching regarding what’s happening around the world with regards to spirits cocktails and wine,” D’Antonio and his team constructed their cocktail menu ranked from light and airy to heavier drinks. Turn to your left, and you’ll see the glorious Bay of Miami. Gin Mare Gin Ice 4-5 oz.

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Gin Head Bartender Wine Bartender 243

VinePair

FEBRUARY 5, 2025

From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.

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Bartender Bartending Head Bartender Shooter 97