Chilled Magazine

JULY 7, 2024

At Bar Calico , Head Bartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. Avocado Cordial* 3 Dashes Spicy Tincture** Preparation Shaken and poured over a rocks glass with a big rock ice cube. Check them out! Garnish with chamoy and spicy salt.

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Tinctures Tequila Head Bartender Vodka 220

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Noilly Pratt Dry 0.5 Verjus 1 oz.

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Highball Brandy Tinctures Head Bartender 227

VinePair

APRIL 25, 2024

It will be a cross between a standard Marg and the Breakfast Martini , a modern classic cocktail employing marmalade that was invented by London bartender Salvatore Calabrese in the 1990s. “My Superbueno uses a chili tincture, as does Cabinet and Leyenda. I’m not a purist. It’s the word.” Nobody will give you the same answer.

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Tinctures Tequila Liqueur Infusions 105

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars. It just takes a bit more time.

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Bar Simple Syrup Bartender Bartending 111

Cheers

JANUARY 23, 2024

Creative bartenders have long incorporated vegetables in their cocktails (think cucumbers, peppers, and the Bloody Mary), but I think less common vegetables like beets, sea kelp, carrots, ube and edamame are starting to be more of a trend,” says John Stanton, director of beverage at Hotel Per La ( Bar Clara and Ristorante Per L’Ora ) in Los Angeles.

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Gin Tinctures Liqueur Infusions 109

VinePair

JULY 24, 2024

Kitty Bernardo uses their role as head bartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails. The drink also includes ginger syrup, cinnamon syrup, passion fruit, and lime.

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Mixology Tiki Rum Tinctures 111

Cheers

FEBRUARY 23, 2024

The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture.

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Gin Infusions Bar Manager Bar Management 113