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Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. We asked 14 bartenders from across the country to share their opinions on which cocktail they think people should order more in 2025. Janice Bailon, headbartender, Leyenda , Brooklyn The Adonis!
Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, headbartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene HeadBartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum Tiki Affair by Sammy’s Beach Bar Rum Ingredients 1 ¼ oz. Sammy’s Red Head Rum 1 oz. Patron Silver 3/4 oz. Raspberry Pure 1 oz. Coconut Milk 1/2 oz. Vanilla Extract 1/2 oz.
For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Kyle Kuchler, bartender, Six Seven , The Edgewater, Seattle “I think some of the best winter drinks are the ones that give you hope when you can’t handle one more dreary day.
Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Note: multiple bartenders included expressions from Plantation, which has since rebranded as Planteray. Mike Ross, bartender, Gravitas , Washington, D.C. Here, the best rums for mixing into cocktails. Volcanique.
It was the modern speakeasy that legal but hidden bar that carried the non-tiki torch forward when the cocktail renaissance kicked off in earnest. Its a cocktail lounge with welcoming bartenders and some really great drinks.” Theres no hidden password or secret knock.
For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. This tiki-style gin drink offers a delightful blend of tropical flavors, ideal for warm weather and summer vibes. ” —Jillian Moore, headbartender, My Loup , Philadelphia “Tongue Twister. “The Saturn.
To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Will Rivas, bartender, Rafael , NYC “We like to use George Dickel 8 Year. Vinny Spatafore, bartender and beverage operations manager, Blue Bridge Hospitality , Coronado, Calif.
Along with Sunken Harbor Club , Paradise Lost represents the new generation of tropical bars in New York that take a novel approach to the category and dive deep into what’s possible in a tiki-style cocktail.
It’s tough when a bar is hinging their cocktails on the nuances of juices and the prepping of raw materials,” explains Ash Miyazaki, lead bartender at The Let’s Go! We’re very transparent with our guests,” explains Service Bar’s headbartender and partner Christine Kim. “If Disco & Cocktail Club in Los Angeles.
Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint. I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s headbartender, Kitty Bernardo.
The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach.
With that in mind, we asked 15 bartenders about which cost-effective Cognacs over-deliver on quality. Nic Anslemo, headbartender, Bar Meridian , Brooklyn “Gautier VS. It has a full body and mixes great in a Sazerac or a rum split base spirit forward sipper.” —Rob Here’s what they had to say. 2024) appeared first on VinePair.
This zero-waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. Indeed, Ben Yabrow, headbartender at Sip & Guzzle in New York, observed the clarified cocktail trend at top bars in London, Paris, and Madrid as well as pop-ups from numerous bars.
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