Bartender.com

JUNE 26, 2024

The cocktails at Sip & Guzzle were all created in partnership with members of the bar team, and in the case of this drink Steve says he had originally set out to make a strawberry Negroni, but Ben Yabrow, the head bartender at Sip suggested to rinse it in coconut oil and make it a “Miami Vice” version.

Bar 52

Bar Head Bartender Mixology Bartender 52

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?

Bartender 89

Bartender Bartending Hospitality Bar 89

VinePair

FEBRUARY 21, 2024

One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Add ice and stir until chilled and diluted. Strain into a chilled coupe and garnish with a grapefruit twist.

Liqueur 98

Liqueur Simple Syrup Gin Bartender 98

Bar Magazine

FEBRUARY 12, 2024

The K Bar’s newly launched ‘ Reflections’ cocktail menu, created by Spanish mixology marvel Adrian Gonzalez Parrondo (formerly of Berners Tavern, Vault at the Ned, Amazonico, and Barcelona EDITION Hotel) and head bartender Jonatan Bou Guardiola (formerly at underground cocktail bar Pears and Apples and rooftop restaurant and bar Jin Bo Law) is thought-provoking (..)

Bar 52

Bar Head Bartender Bitters Infusions 52

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But those fruit spirits are primarily coming from French and U.K. more aggressively.”

Cocktail Culture 111

Cocktail Culture Bitters Rum Simple Syrup 111

Bar Magazine

MARCH 8, 2024

When Jonatan Bou Guardiola, our Head Bartender, the team and myself, were brainstorming ideas, I looked down at one of our tables and saw my reflection, which is what ultimately inspired the menu. Every technique that a bartender uses has come from a chef. What have been the key elements to the venue’s success?

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Bar Head Bartender Mixology Bar Management 52

The Bartender Company

JANUARY 16, 2024

For additional tips, ask our event planners (or the head bartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation. The post Non Alcoholic Distilled Spirits: A Guide appeared first on The Bartender Company.

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Alcohol Zero-Proof Vodka Gin 52

VinePair

OCTOBER 1, 2024

And while some tried-and-true classics never go out of fashion, there are others that have become so overexposed that they lose their luster — or just drive bartenders bananas when ordered. Seeking to find out which drinks deserve to get the axe, we asked bartenders to spill the tea on the orders that make them wince. The Moscow Mule.

Bartender 97

Bartender Bartending Bar Management Bar Manager 97

VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He There, head bartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab.

Bartender 98

Bartender Bartending Bar Head Bartender 98