VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But those fruit spirits are primarily coming from French and U.K. more aggressively.”

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Bartender.com

JUNE 26, 2024

The cocktails at Sip & Guzzle were all created in partnership with members of the bar team, and in the case of this drink Steve says he had originally set out to make a strawberry Negroni, but Ben Yabrow, the head bartender at Sip suggested to rinse it in coconut oil and make it a “Miami Vice” version.

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Bartender Eli Martínez will be creating a special menu for the evening, including signature cocktails Paloma Blanca and Tascalate Sour. FURA ranked No.42 Tlecān ranked No.10

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Bar Magazine

FEBRUARY 12, 2024

The K Bar’s newly launched ‘ Reflections’ cocktail menu, created by Spanish mixology marvel Adrian Gonzalez Parrondo (formerly of Berners Tavern, Vault at the Ned, Amazonico, and Barcelona EDITION Hotel) and head bartender Jonatan Bou Guardiola (formerly at underground cocktail bar Pears and Apples and rooftop restaurant and bar Jin Bo Law) is thought-provoking (..)

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Bar Magazine

MARCH 8, 2024

When Jonatan Bou Guardiola, our Head Bartender, the team and myself, were brainstorming ideas, I looked down at one of our tables and saw my reflection, which is what ultimately inspired the menu. Every technique that a bartender uses has come from a chef. What have been the key elements to the venue’s success?

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The Bartender Company

JANUARY 16, 2024

For additional tips, ask our event planners (or the head bartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation. The post Non Alcoholic Distilled Spirits: A Guide appeared first on The Bartender Company.

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Imbibe Magazine

NOVEMBER 1, 2024

” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. The Monday mixology appointments lasted from May 2020 to June 2021. “This is probably not one of them.”

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VinePair

JULY 24, 2024

Kitty Bernardo uses their role as head bartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.

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VinePair

OCTOBER 1, 2024

And while some tried-and-true classics never go out of fashion, there are others that have become so overexposed that they lose their luster — or just drive bartenders bananas when ordered. Seeking to find out which drinks deserve to get the axe, we asked bartenders to spill the tea on the orders that make them wince. The Moscow Mule.

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VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. over the past several months, I can say with confidence that, while some bars show signs of improvement, chain restaurant mixology remains a mixed bag.

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VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He There, head bartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab.

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Bar Magazine

FEBRUARY 14, 2025

The talented team at Skyline Rooftop Bar is committed to a sustainable mixology method spearheaded by Valentina and educating patrons that each cocktail breathes life into used ingredients that would otherwise be discarded. Guests are now able to participate in a new mixology masterclass.

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VinePair

FEBRUARY 28, 2025

These are some of the key tenets of one of the hottest trends in mixology right now and the topic of today’s show: savory cocktails. Joining us to explore them today is David Muhs, head bartender at Brooklyns Sama Street and head bartender and partner at Manhattans Monkey Thief. TEQUILA 40% ABV.

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Casual Mixologist

DECEMBER 30, 2024

Whether youre a mixology enthusiast or just looking to impress your guests, the right cocktails can elevate your evening. Hanky Panky Raise a glass to history with this classic cocktail, first crafted in 1903 by the legendary Ada Coley Coleman, the only female head bartender in the history of the Savoy Hotel.

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VinePair

FEBRUARY 20, 2025

Dry January can be a real fight for bars these days, says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails. Non-alcoholic cocktails, once the butt of bartenders jokes, are being made with greater care and intention , and momentum continues to build around the alcohol-free spirit market.

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Cheers

FEBRUARY 19, 2025

These spirits offer rich, complex profiles that add depth to cocktails and provide more opportunities for creativity in mixology, says Jessica Kim, founder and owner at Harumi Sushi. This zero-waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life.

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